45 results on '"Grajales Lagunes, Alicia"'
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2. Metal-chelated biomaterial from collagen extracted from pleco skin (Pterygoplichthys pardalis)
3. Effect of age and diet on carcass and meat quality in ewes
4. Development and characterization of alginate-based edible film from Sargassum fluitans incorporated with silver nanoparticles obtained by green synthesis
5. Volatile Compounds in Tofu Obtained by Soy Milk Fermentation with Lactobacillus plantarum BAL-03-ITTG and Lactobacillus fermentum BAL-21-ITTG
6. Effect of linear and branched fructans on growth and probiotic characteristics of seven Lactobacillus spp. isolated from an autochthonous beverage from Chiapas, Mexico
7. Osmodehydrated papaya coated with limosilactobacillus fermentum and sodium alginate extracted from Sargassum fluitans
8. Properties characterization of binary composite hydrogels of gellan gum and Aloe vera blended at different ratios, pH, and solid contents
9. Using maltodextrin for improving thermal transitions and state diagrams of tilapia fillet ( Oreochromis spp .)
10. Fructan mixtures of Agave salmiana and chicory exhibit in vitro anticancer potential in human colon cells and prebiotic activity
11. Biodegradation of recalcitrant compounds and phthalates by culturable bacteria isolated from Liometopum apiculatum microbiota
12. Using maltodextrin and state diagrams to improve thermal transitions in tilapia fillet (Oreochromis spp.).
13. Effects of Chia Seeds on Growth Performance, Carcass Traits and Fatty Acid Profile of Lamb Meat
14. Influence of Age and Diet on Carcass Characteristics and Meat Quality in Rambouillet Ewes
15. Use of hurdle technology to extend the shelf life of escamoles ( Liometopum apiculatum Mayr)
16. Effect of maltodextrin weight fraction on the amorphous state and critical storage conditions of freeze‐dried juices
17. A Linearized Analytical Solution Of PDE Heat Transfer In A Solid Material Excited By Light With Radiant Thermal Losses
18. Influence of Prebiotic Activity of Agave salmiana Fructans on Mucus Production and Morphology Changes in Colonic Epithelium Cell of Healthy Wistar Rats
19. Development and characterization of alginate-based edible film from Sargassum fluitans incorporated with silver nanoparticles obtained by green synthesis
20. Physicochemical Properties, Antioxidant Capacity, Prebiotic Activity and Anticancer Potential in Human Cells of Jackfruit (Artocarpus heterophyllus) Seed Flour
21. Osmodehydrated papaya coated with limosilactobacillus fermentumand sodium alginate extracted from Sargassum fluitans
22. Experimental data and predictive equation of the specific heat capacity of fruit juice model systems measured with differential scanning calorimetry
23. The Influence of Maltodextrin on the Thermal Transitions and State Diagrams of Fruit Juice Model Systems
24. Effect of Zilpaterol Hydrochloride on Performance and Meat Quality in Finishing Lambs
25. Anthocyanins from blackberry (Rubus fructicosus L.) impregnated in yam bean (Pachyrhizus erosus (L.) Urb.) by osmotic dehydration
26. Biodegradation of recalcitrant compounds and phthalates by a consortium of Liometopum apiculatum gut microbiota
27. Development and characterization of alginate-based edible film from Sargassum fluitansincorporated with silver nanoparticles obtained by green synthesis
28. Freeze-Concentrated Phase and State Transition Temperatures of Mixtures of Low and High Molecular Weight Cryoprotectants
29. Elaboration of Surimi-Based Products from Lisa Blanca (Mugil curema ) with Different Thermal Treatments: Heat Transfer Modeling to Determine Cooking Time and Thermophysical Properties
30. High protein and low-fat chips (snack) made out of a legume mixture
31. The proteome map of the escamolera ant (Liometopum apiculatum Mayr) larvae reveals immunogenic proteins and several hexamerin proteoforms
32. Development and Evaluation of a Film and Edible Coating Obtained from the Cajanus cajan Seed Applied to Fresh Strawberry Fruit
33. Integration of nanofiltration and spray drying processes for enhancing the purity of powdered fructans from Agave salmiana juice
34. Microbiota of edible Liometopum apiculatum ant larvae reveals potential functions related to their nutritional value.
35. Experimental and simulated thermal properties and process time for canned escamoles (Liometopum apiculatum) under sterilization conditions
36. Effect of lactic acid on the meat quality properties and the taste of pork Serratus ventralis muscle
37. Study of Enzymatic Hydrolysis of Fructans fromAgave salmianaCharacterization and Kinetic Assessment
38. Canned Poultry Meat
39. Spray-drying of passion fruit juice using lactose-maltodextrin blends as the support material
40. Experimental and simulated thermal properties and process time for canned escamoles ( Liometopum apiculatum ) under sterilization conditions.
41. Study of Enzymatic Hydrolysis of Fructans from Agave salmiana Characterization and Kinetic Assessment.
42. Evaluación in vitro de fructanos lineales y ramificados en bacterias probióticas y células de colon
43. Integración del proceso de nanofiltración y secado por aspersión para la obtención de fructanos en polvo de agave salmiana
44. Adición de grasa suplementaria en dietas altas en grano para crecimiento y finalización de corderos
45. Adición de grasa suplementaria en dietas altas en grano para crecimiento y finalización de corderos
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