1,729 results on '"Grant, William B."'
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2. Can vitamin D be an adjuvant therapy for juvenile rheumatic diseases?
3. Vitamin D and viral infections: Infectious diseases, autoimmune diseases, and cancers
4. List of contributors
5. In COVID-19 patients, low 25-hydroxyvitamin D level in serum is associated with longer viral clearance time and higher risk of intensive care unit admission
6. The Effect of Nutrients on Neurological Disorders.
7. Neuroprotective effects of magnesium: implications for neuroinflammation and cognitive decline.
8. How Follow-Up Period in Prospective Cohort Studies Affects Relationship Between Baseline Serum 25(OH)D Concentration and Risk of Stroke and Major Cardiovascular Events.
9. Cancer Incidence Rates in the US in 2016–2020 with Respect to Solar UVB Doses, Diabetes and Obesity Prevalence, Lung Cancer Incidence Rates, and Alcohol Consumption: An Ecological Study
10. Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle.
11. Vitamins and Minerals
12. Follow-Up Period Affects the Association between Serum 25-Hydroxyvitamin D Concentration and Incidence of Dementia, Alzheimer's Disease, and Cognitive Impairment.
13. A Brief History of the Progress in Our Understanding of Genetics and Lifestyle, Especially Diet, in the Risk of Alzheimer's Disease.
14. Daily and Weekly "High Doses" of Cholecalciferol for the Prevention and Treatment of Vitamin D Deficiency for Obese or Multi-Morbidity and Multi-Treatment Patients Requiring Multi-Drugs—A Narrative Review.
15. Vitamin D and intestinal homeostasis: Barrier, microbiota, and immune modulation
16. Oral manifestations of magnesium and vitamin D inadequacy
17. Cancer Incidence Rates for non-Hispanic White Men and Women in the US in 2016–2020 with Respect to Solar UVB Doses, Diabetes and Obesity Prevalence, Lung Cancer Incidence Rates, and Alcohol Consumption: An Ecological Study
18. Reducing Dietary Lipopolysaccharides to Slow Progression of Cognitive Impairment and Alzheimer’s Disease
19. Comments on “Guidelines to restrict consumption of red meat to under 350g/week based on colorectal cancer risk are not consistent with health evidence”
20. Targeted 25-hydroxyvitamin D concentration measurements and vitamin D3 supplementation can have important patient and public health benefits
21. Sunlight and Vitamin D: Necessary for Public Health
22. Are low ultraviolet B and vitamin D associated with higher incidence of multiple myeloma?
23. Long Follow-Up Times Weaken Observational Diet–Cancer Study Outcomes: Evidence from Studies of Meat and Cancer Risk
24. Diet’s Role in Modifying Risk of Alzheimer’s Disease: History and Present Understanding
25. The emerging evidence for non-skeletal health benefits of vitamin D supplementation in adults
26. Letter by Grant Regarding Article, “Twenty Years of Progress Toward Understanding the Stroke Belt”
27. Comment on Vicente, F.; Pereira, P.C. Pork Meat Composition and Health: A Review of the Evidence. Foods 2024, 13 , 1905.
28. Vitamin D3 from Ultraviolet-B Exposure or Oral Intake in Relation to Cancer Incidence and Mortality
29. Vitamin D and health in the Mediterranean countries
30. Vitamin D supplementation guidelines
31. Vitamin D and coronavirus disease 2019 (COVID-19)—rapid evidence review
32. Associations of free, bioavailable and total 25-hydroxyvitamin D with neonatal birth anthropometry and calcium homoeostasis in mother–child pairs in a sunny Mediterranean region
33. Seasonal variations of U.S. mortality rates: Roles of solar ultraviolet-B doses, vitamin D, gene exp ression, and infections
34. Lower vitamin D status may help explain why black women have a higher risk of invasive breast cancer than white women
35. Chapter Nine - Vitamin D and viral infections: Infectious diseases, autoimmune diseases, and cancers.
36. Vitamin D Supplementation: A Review of the Evidence Arguing for a Daily Dose of 2000 International Units (50 µg) of Vitamin D for Adults in the General Population.
37. Ozone, aerosol, potential vorticity, and trace gas trends observed at high‐latitudes over North America from February to May 2000
38. Large‐scale ozone and aerosol distributions, air mass characteristics, and ozone fluxes over the western Pacific Ocean in late winter/early spring
39. Diet, Inflammation, and Infectious Diseases
40. Periodontal Disease and Other Adverse Health Outcomes Share Risk Factors, including Dietary Factors and Vitamin D Status
41. Exposure to a Vitamin D Best Practices Toolkit, Model, and E-Tools Increases Knowledge, Confidence, and the Translation of Research to Public Health and Practice
42. Large‐scale air mass characteristics observed over the remote tropical Pacific Ocean during March‐April 1999: Results from PEM‐Tropics B field experiment
43. A case study of transport of tropical marine boundary layer and lower tropospheric air masses to the northern midlatitude upper troposphere
44. Ozone and aerosol distributions and air mass characteristics over the South Pacific during the burning season
45. Aerosols from biomass burning over the tropical South Atlantic region: Distributions and impacts
46. Long Follow-Up Times Weaken Observational Diet–Cancer Study Outcomes: Evidence from Studies of Meat and Cancer Risk.
47. Immunomodulatory Properties of Vitamin D in the Intestinal and Respiratory Systems
48. Evidence That Increasing Serum 25(OH)D Concentrations to 30 ng/mL in the Kingdom of Saudi Arabia and the United Arab Emirates Could Greatly Improve Health Outcomes
49. Comments on “Association of calcium and vitamin D supplementation with cancer incidence and cause‐specific mortality in Black women: Extended follow‐up of the Women's Health Initiative calcium‐vitamin D trial”
50. Regarding: Low vitamin D is a marker for poor health and increased risk for disease: But causality is still unclear in most cases
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