199 results on '"Gray, Heewon L."'
Search Results
2. A Mixed-Methods Study to Examine Dietary Intake of Children with Autism Spectrum Disorder and Parental Perspectives on Nutrition in Florida
3. Training Promotoras to Implement a Mindfulness-Based Healthy Lifestyle Program in Rural Communities
4. Feasibility of a Virtual Nutrition Intervention for Adolescents with Autism Spectrum Disorder
5. Parent and Adolescent Attitudes Toward a Virtual Nutrition Intervention for Adolescents with Autism Spectrum Disorder
6. Associations Among Parents' Eating Behaviors, Feeding Practices, and Children's Eating Behaviors
7. Measurement Tools to Assess Usual Dietary Intake and Physical Activity in Individuals with Autism Spectrum Disorder: a Scoping Review
8. Optimizing Outcomes: A Systematic Review of Psychosocial Risk Factors Affecting Perinatal Black/African-American Women with Substance Use Disorder in the United States
9. A nutrition education intervention to improve eating behaviors of children with autism spectrum disorder: Study protocol for a pilot randomized controlled trial
10. The BALANCE nutrition education intervention for adolescents with ASD: A formative study in a school setting
11. Comparing Group Versus Individual Prenatal Care on Breastfeeding Practice and Motivational Factors
12. Experiences of New Visitors With Low Food Security Seeking Food Assistance During the COVID-19 Pandemic
13. Recommended practices for virtual nutrition education interventions for adolescents with autism spectrum disorder: A reflection from two pilot interventions during the COVID-19 pandemic.
14. Survivors Overcoming and Achieving Resiliency (SOAR): Mindful Eating Practice for Breast Cancer Survivors in a Virtual Teaching Kitchen
15. A Mixed-Methods Comparison of Classroom Context during Food, Health & Choices, a Childhood Obesity Prevention Intervention
16. Cafeteria noise exposure and fruit and vegetable consumption at school lunch: A cross-sectional study of elementary students
17. Food, Health, & Choices: Curriculum and Wellness Interventions to Decrease Childhood Obesity in Fifth-Graders
18. School Lunch Environmental Factors Impacting Fruit and Vegetable Consumption
19. Validation of a Questionnaire to Measure Fruits and Vegetables Selected and Consumed at School Lunch among Second- and Third-Grade Students
20. A Mixed-Methods Study to Examine Dietary Intake of Children With Autism Spectrum Disorder and Parental Perspectives on Nutrition in Florida.
21. Mi Vida Saludable: Content Validity and Reliability of The Preferences and Self-Efficacy of Diet and Physical Activity Behaviors Questionnaire for Latina Women (PSEDPALW) for Cancer Survivors
22. Delivering ADAPT+ to Latino Families Living in Rural Communities: Feasibility and Acceptability of Implementing a Health Promotion Program Including Mindfulness
23. Ultra-processed food consumption and obesity indicators in individuals with and without type 1 diabetes mellitus: A longitudinal analysis of the prospective Coronary Artery Calcification in Type 1 Diabetes (CACTI) cohort study
24. Measurement Tools to Assess Usual Dietary Intake and Physical Activity in Individuals with Autism Spectrum Disorder: a Scoping Review
25. "I Wear a Mask. I Wear It All the Time. The Kids Don't Wear Masks": Early Childhood Education Mask-Wearing During COVID-19 in Florida.
26. Body image, weight management behavior, nutritional knowledge and dietary habits in high school boys in Korea and China
27. Challenges and Facilitators to Promoting a Healthy Food Environment and Communicating Effectively with Parents to Improve Food Behaviors of School Children
28. Recommended practices for virtual nutrition education interventions for adolescents with autism spectrum disorder: A reflection from two pilot interventions during the COVID-19 pandemic
29. Autism Spectrum Disorder Diagnosis and Other Child, Family, and Community Risk Factors for Obesity among Children and Adolescents Aged 10–17 Years in the United States: A Mediation Analysis
30. A Mixed-Methods Study to Examine Dietary Intake of Children With Autism Spectrum Disorder and Parental Perspectives on Nutrition in Florida
31. Challenges and adaptations for a cluster-randomized control trial targeting parents of pediatric cancer survivors with obesity during the COVID-19 pandemic
32. Parent and Adolescent Attitudes Toward a Virtual Nutrition Intervention for Adolescents with Autism Spectrum Disorder
33. Pilot Study of a Virtual Nutrition Intervention for Adolescents and Young Adults With Autism Spectrum Disorder
34. Postnatal growth and gut microbiota development influenced early childhood growth in preterm infants
35. Obesity and neurodevelopmental and mental health conditions among adolescents aged 10–17 years: The National Survey of Children's Health 2017–2018
36. Parent and Provider Feedback Via Exit Interviews in a Pilot Randomized Controlled Trial, “Autism Eats”: A Qualitative Study
37. Dietary patterns and associated risk factors among school age children in urban Ghana
38. “Just sit and eat.” Adult and Child Mealtime Responsibilities in Early Care and Education Centers During COVID-19 in Florida
39. “I Wear a Mask. I Wear It All the Time. The Kids Don’t Wear Masks”: Early Childhood Education Mask-Wearing During COVID-19 in Florida
40. Postpartum Diet and the Lifestyle of Korean and Chinese Women: A Comparative Study
41. Obesity and co-occurring conditions among adolescents with autism spectrum disorder: The National Survey of Children’s Health 2017–2018
42. Correlates of obesity in adolescents with and without autism spectrum disorder: The 2017–2018 National Survey of Children's Health
43. Challenges and adaptations for a cluster-randomized control trial targeting parents of pediatric cancer survivors with obesity during the COVID-19 pandemic.
44. Autism Spectrum Disorder Diagnosis and Other Child, Family, and Community Risk Factors for Obesity among Children and Adolescents Aged Ten to Seventeen Years in the United States: A Mediation Analysis.
45. Abstract P1-10-07: A randomized, controlled, 2x2 factorial trial of a diet and physical activity intervention among Latina breast cancer survivors: ¡Mi Vida Saludable! study
46. Effects of Bariatric Surgeries on Male and Female Fertility: A Systematic Review
47. Postpartum Diet and the Lifestyle of Korean and Chinese Women: A Comparative Study
48. Feasibility of a virtual nutrition intervention for adolescents with autism spectrum disorder
49. Empirical dietary inflammatory pattern and metabolic syndrome: prospective association in participants with and without type 1 diabetes mellitus in the coronary artery calcification in type 1 diabetes (CACTI) study
50. Religion and Food Insecurity in the Time of COVID-19: Food Sovereignty for a Healthier Future
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