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1. Guidance on the assessment of pesticide residues in rotational crops.

2. Physiological effects of temperature and a herbicide mixture on the soft-shell clam Mya arenaria (Mollusca, Bivalvia).

3. Total reducing capacity of fresh sweet peppers and five different Italian pepper recipes

4. Modification of the existing maximum residue levels in various plant commodities resulting from the use of potassium phosphonates.

5. Review of the existing maximum residue levels for gamma‐cyhalothrin according to Article 12 of Regulation (EC) No 396/2005.

6. Evaluation of confirmatory data following the Article 12 MRL review for myclobutanil.

7. Modification of the existing maximum residue levels for fluxapyroxad in kaki/Japanese persimmons and cultivated mushrooms.

8. Updated reasoned opinion on the toxicological properties and maximum residue levels (MRLs) for the benzimidazole substances carbendazim and thiophanate‐methyl.

9. Evaluation of confirmatory data following the Article 12 MRL review for quizalofop‐P‐ethyl, quizalofop‐P‐tefuryl and propaquizafop and modification of the existing maximum residue levels for quizalofop‐P‐tefuryl.

10. Modification of the existing maximum residue level for clopyralid in honey.

11. Modification of the existing maximum residue levels for flonicamid in various crops.

12. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for aluminium phosphide and magnesium phosphide.

13. Modification of the temporary maximum residue levels for mepiquat in cultivated fungi and oyster mushrooms.

14. Modification of the existing maximum residue levels for sulfoxaflor in various commodities.

15. Setting of an import tolerance for lambda‐cyhalothrin in avocados.

16. Targeted review of maximum residue levels (MRLs) for chlorfenapyr.

17. Targeted review of maximum residue levels (MRLs) for profenofos.

18. Review of the existing maximum residue levels for zoxamide according to Article 12 of Regulation (EC) No 396/2005 and setting of an import tolerance for onions, garlic and shallots.

19. Modification of the existing maximum residue levels and setting import tolerances for flupyradifurone and difluoroacetic acid (DFA) in various crops.

20. Modification of the existing maximum residue level for mandipropamid in radish leaves.

21. Setting of an import tolerance for fenazaquin in hops.

22. Modification of the existing maximum residue level for propamocarb in honey.

23. Targeted review of maximum residue levels (MRLs) for diazinon.

24. Targeted review of maximum residue levels (MRLs) for dicofol.

25. Evaluation of confirmatory data following the Article 12 MRL review for S‐metolachlor.

26. Modification of the existing maximum residue levels for mefentrifluconazole in various commodities.

27. Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in grapes.

28. Modification of the existing maximum residue levels for metazachlor in leeks and honey.

29. Modification of the existing maximum residue levels for difenoconazole in wheat and rye.

30. Modification of the existing maximum residue levels for isofetamid in certain salad plants.

31. Evaluation of confirmatory data following the Article 12 MRL review for fenbuconazole.

32. Modification of the existing maximum residue levels for prothioconazole in sugar beet and chicory roots.

33. Modification of the existing maximum residue levels for pyrimethanil in table grapes, garlic and honey.

34. Modification of the existing maximum residue levels or for flonicamid in kales, Chinese cabbages and kohlrabies.

35. Modification of the existing maximum residue levels for 1,4‐dimethylnaphthalene in potatoes.

36. Modification of the existing maximum residue level for trifloxystrobin in honey.

37. Modification of the existing maximum residue level for azoxystrobin in hops.

38. Evaluation of confirmatory data following the Article 12 MRL review for napropamide.

39. Targeted review of maximum residue levels (MRLs) for fenarimol.

40. Targeted review of maximum residue levels (MRLs) for endosulfan.

41. Modification of the existing maximum residue levels and setting of import tolerances for flupyradifurone and DFA in various crops and animal commodities.

42. Targeted review of maximum residue levels (MRLs) for fenpropathrin.

43. Setting of import tolerance for pyraclostrobin in papayas.

44. Setting of import tolerances for sulfoxaflor in various crops.

45. Targeted review of maximum residue levels (MRLs) for azocyclotin and cyhexatin.

46. Modification of the existing maximum residue levels and setting of import tolerances for fluopyram in various crops.

47. Modification of the existing maximum residue levels in leeks and spring onions/green onions/Welsh onions resulting from the use of potassium phosphonates.

48. Modification of the existing maximum residue levels for triclopyr in animal commodities.

49. Setting of import tolerances for metalaxyl‐M in oil palms fruits and peppercorn.

50. Review of the existing maximum residue levels for dithiocarbamates according to Article 12 of Regulation (EC) No 396/2005.

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