13 results on '"Grelet, Clement"'
Search Results
2. Mining data from milk mid-infrared spectroscopy and animal characteristics to improve the prediction of dairy cow's liveweight using feature selection algorithms based on partial least squares and Elastic Net regressions
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Zhang, Lei, Tedde, Anthony, Ho, Phuong, Grelet, Clément, Dehareng, Frédéric, Froidmont, Eric, Gengler, Nicolas, Brostaux, Yves, Hailemariam, Dagnachew, Pryce, Jennie, and Soyeurt, Hélène
- Published
- 2021
- Full Text
- View/download PDF
3. Predicting physiological imbalance in Holstein dairy cows by three different sets of milk biomarkers
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Foldager, Leslie, Gaillard, Charlotte, Sorensen, Martin T., Larsen, Torben, Matthews, Elizabeth, O’Flaherty, Roisin, Carter, Fiona, Crowe, Mark A., Grelet, Clément, Salavati, Mazdak, Hostens, Miel, Ingvartsen, Klaus L., and Krogh, Mogens A.
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- 2020
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4. Hepatic global transcriptomic profiles of Holstein cows according to parity reveal age-related changes in early lactation
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Cheng, Zhangrui, Ferris, Conrad, Crowe, Mark A., Ingvartsen, Klaus L., Grelet, Clement, Vanlierde, Amelie, Foldager, Leslie, Becker, Frank, and Wathes, D. Claire
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cows ,age ,ageing ,cellular senescence ,lactation ,liver ,transcriptome ,immunity ,metabolism - Abstract
Cows can live for over 20 years, but their productive lifespan averages only around 3 years after first calving. Liver dysfunction can reduce lifespan by increasing the risk of metabolic and infectious disease. This study investigated the changes in hepatic global transcriptomic profiles in early lactation Holstein cows in different lactations. Cows from five herds were grouped as primiparous (lactation number 1, PP, 534.7 ± 6.9 kg, n = 41), or multiparous with lactation numbers 2–3 (MP2–3, 634.5 ± 7.5 kg, n = 87) or 4–7 (MP4–7, 686.6 ± 11.4 kg, n = 40). Liver biopsies were collected at around 14 days after calving for RNA sequencing. Blood metabolites and milk yields were measured, and energy balance was calculated. There were extensive differences in hepatic gene expression between MP and PP cows, with 568 differentially expressed genes (DEGs) between MP2–3 and PP cows, and 719 DEGs between MP4–7 and PP cows, with downregulated DEGs predominating in MP cows. The differences between the two age groups of MP cows were moderate (82 DEGs). The gene expression differences suggested that MP cows had reduced immune functions compared with the PP cows. MP cows had increased gluconeogenesis but also evidence of impaired liver functionality. The MP cows had dysregulated protein synthesis and glycerophospholipid metabolism, and impaired genome and RNA stability and nutrient transport (22 differentially expressed solute carrier transporters). The genes associated with cell cycle arrest, apoptosis, and the production of antimicrobial peptides were upregulated. More surprisingly, evidence of hepatic inflammation leading to fibrosis was present in the primiparous cows as they started their first lactation. This study has therefore shown that the ageing process in the livers of dairy cows is accelerated by successive lactations and increasing milk yields. This was associated with evidence of metabolic and immune disorders together with hepatic dysfunction. These problems are likely to increase involuntary culling, thus reducing the average longevity in dairy herds.
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- 2023
5. Estimation of genetic parameters for predicted nitrogen use efficiency and losses in early lactation of Holstein cows
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Chen, Y., Vanderick, S., Mota, R.R., Grelet, Clement, and Gengler, Nicolas
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mid-infrared spectrum ,indirect selection ,repeatability model ,heritability ,genetic correlation - Abstract
The objective of this study was to estimate genetic parameters of predicted N use efficiency (PNUE) and N losses (PNL) as proxies of N use and loss for Holstein cows. Furthermore, we have assessed approximate genetic correlations between PNUE, PNL, and dairy production, health, longevity, and conformation traits. These traits are considered important in many countries and are currently evaluated by the International Bull Evaluation Service (Interbull). The values of PNUE and PNL were obtained by using the combined milk mid-infrared (MIR) spectrum, parity, and milk yield–based prediction equations on test-day MIR records with days in milk (DIM) between 5 and 50 d. After editing, the final data set comprised 46,163 records of 21,462 cows from 154 farms in 5 countries. Each trait was divided into primiparous and multiparous (including second to fifth parity) groups. Genetic parameters and breeding values were estimated by using a multitrait (2-trait, 2-parity classes) repeatability model. Herd-year-season of calving, DIM, age of calving, and parity were used as fixed effects. Random effects were defined as parity (within-parity permanent environment), nongenetic cow (across-parity permanent environment), additive genetic animal, and residual effects. The estimated heritability of PNUE and PNL in the first and later parity were 0.13, 0.12, 0.14, and 0.13, and the repeatability values were 0.49, 0.40, 0.55, and 0.43, respectively. The estimated approximate genetic correlations between PNUE and PNL were negative and high (from −0.89 to −0.53), whereas the phenotypic correlations were also negative but relatively low (from −0.45 to −0.11). At a level of reliability of more than 0.30 for all novel traits, a total of 504 bulls born after 1995 had also publishable Interbull multiple-trait across-country estimated breeding values (EBV). The approximate genetic correlations between PNUE and the other 30 traits of interest, estimated as corrected correlations between EBV of bulls, ranged from −0.46 (udder depth) to 0.47 (milk yield). Obtained results showed the complex genetic relationship between efficiency, production, and other traits: for instance, more efficient cows seem to give more milk, which is linked to deeper udders, but seem to have lower health, fertility, and longevity. Additionally, the approximate genetic correlations between PNL, lower values representing less loss of N, and the 30 other traits, were from −0.32 (angularity) to 0.57 (direct calving ease). Even if further research is needed, our results provided preliminary evidence that the PNUE and PNL traits used as proxies could be included in genetic improvement programs in Holstein cows and could help their management.
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- 2021
6. Potential of milk mid-infrared spectra to predict nitrogen use efficiency of individual dairy cows in early lactation
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Grelet, C., Froidmont, E., Foldager, L., Salavati, M., Hostens, Miel, Ferris, C. P., Ingvartsen, K. L., Crowe, M. A., Sorensen, M. T., Pierna, J. A. Fernandez, Vanlierde, A., Gengler, N., Dehareng, F., Crowe, Mark, Fahey, Alan, Carter, Fiona, Matthews, Elizabeth, Santoro, Andreia, Byrne, Colin, Rudd, Pauline, O'Flaherty, Roisin, Hallinan, Sinead, Wathes, Claire, Salavati, Mazdak, Cheng, Zhangrui, Fouladi, Ali, Pollott, Geoff, Werling, Dirk, Bernardo, Beatriz Sanz, Ferris, Conrad, Wylie, Alistair, Bell, Matt, Van Eetvelde, Mieke, Hermans, Kristof, Opsomer, Geert, Moerman, Sander, De Koster, Jenne, Bogaert, Hannes, Vandepitte, Jan, Vande Velde, Leila, Van Ranst, Bonifacius, Ingvartsen, Klaus, Sorensen, Martin Tang, Hoglund, Johanna, Dahl, Susanne, Ostergaard, Soren, Rothmann, Janne, Krogh, Mogens, Meyer, Else, Foldager, Leslie, Gaillard, Charlotte, Ettema, Jehan, Rousing, Tine, Larsen, Torben, de Oliveira, Victor H. Silva, Marchitelli, Cinzia, Signorelli, Federica, Napolitano, Francesco, Moioli, Bianca, Crisa, Alessandra, Buttazzoni, Luca, McClure, Jennifer, Matthews, Daragh, Kearney, Francis, Cromie, Andrew, McClure, Matt, Zhang, Shujun, Chen, Xing, Chen, Huanchun, Zhao, Junlong, Yang, Liguo, Hua, Guohua, Tan, Chen, Wang, Guigiang, Bonneau, Michel, Sciarretta, Marlene, Pearn, Armin, Evertson, Arnold, Kosten, Linda, Fogh, Anders, Andersen, Thomas, Lucy, Matthew, Elsik, Chris, Conant, Gavin, Taylor, Jerry, Triant, Deborah, Gengler, Nicolas, Georges, Michel, Colinet, Frederic, Pamplona, Marilou Ramos, Hammami, Hedi, Bastin, Catherine, Takeda, Haruko, Laine, Aurelie, Van Laere, Anne-Sophie, Mota, Rodrigo, Darbagshahi, Saied Naderi, Dehareng, Frederic, Grelet, Clement, Vanlierde, Amelie, Froidmont, Eric, Becker, Frank, Schulze, Martin, and Vera, Sergio Palma
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nutrition ,FARMS ,POLLUTION ,Fourier-transform mid-infrared spectrometry ,DIETARY-PROTEIN ,modeling ,Veterinary Sciences ,STANDARDIZATION ,PERFORMANCE ,environment - Abstract
Improving nitrogen use efficiency (NUE) at both the individual cow and the herd level has become a key target in dairy production systems, for both environmental and economic reasons. Cost-effective and large-scale phenotyping methods are required to improve NUE through genetic selection and by feeding and management strategies. The aim of this study was to evaluate the possibility of using mid-infrared (MIR) spectra of milk to predict individual dairy cow NUE during early lactation. Data were collected from 129 Holstein cows, from calving until 50 d in milk, in 3 research herds (Denmark, Ireland, and the UK). In 2 of the herds, diets were designed to challenge cows metabolically, whereas a diet reflecting local management practices was offered in the third herd. Nitrogen intake (kg/d) and nitrogen excreted in milk (kg/d) were calculated daily. Nitrogen use efficiency was calculated as the ratio between nitrogen in milk and nitrogen intake, and expressed as a percentage. Individual daily values for NUE ranged from 9.7 to 81.7%, with an average of 36.9% and standard deviation of 10.4%. Milk MIR spectra were recorded twice weekly and were standardized into a common format to avoid bias between apparatus or sampling periods. Regression models predicting NUE using milk MIR spectra were developed on 1,034 observations using partial least squares or support vector machines regression methods. The models were then evaluated through (1) a cross-validation using 10 subsets, (2) a cow validation excluding 25% of the cows to be used as a validation set, and (3) a diet validation excluding each of the diets one by one to be used as validation sets. The best statistical performances were obtained when using the support vector machines method. Inclusion of milk yield and lactation number as predictors, in combination with the spectra, also improved the calibration. In cross-validation, the best model predicted NUE with a coefficient of determination of cross-validation of 0.74 and a relative error of 14%, which is suitable to discriminate between low- and high-NUE cows. When performing the cow validation, the relative error remained at 14%, and during the diet validation the relative error ranged from 12 to 34%. In the diet validation, the models showed a lack of robustness, demonstrating difficulties in predicting NUE for diets and for samples that were not represented in the calibration data set. Hence, a need exists to integrate more data in the models to cover a maximum of variability regarding breeds, diets, lactation stages, management practices, seasons, MIR instruments, and geographic regions. Although the model needs to be validated and improved for use in routine conditions, these preliminary results showed that it was possible to obtain information on NUE through milk MIR spectra. This could potentially allow large-scale predictions to aid both further genetic and genomic studies, and the development of farm management tools.
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- 2020
7. A first approach to predict nitrogen efficiency of dairy cows through milk FT-MIR spectra
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Grelet, Clement, Froidmont, Eric, Hostens, Miel, Vanlierde, Amelie, Foldager, Leslie, Salavati, Mazdak, Ingvartsen, Klaus Lønne, Sørensen, Martin Tang, Crowe, Mark, Ferris, Conrad P., Marchitelli, Cinzia, Becker, Frank, and Dehareng, Frédéric
- Published
- 2018
8. Prediction of energy status of dairy cows using MIR milk spectra
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Grelet, Clement, Vanlierde, Amelie, Salavati, Mazdak, Hostens, Miel, Foldager, Leslie, and Dehareng, Frederic
- Published
- 2017
9. Potential use of milk MIR spectra to obtain new health phenotypes for dairy cows in the framework of the GplusE project
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Vanlierde, Amelie, Grelet, Clement, Gengler, Nicolas, Ferris, Conrad Peter, Sørensen, Martin Tang, Höglund, Johanna, Carter, Fiona, Ingvartsen, Klaus Lønne, Santoro, Andreia, Dardenne, Pierre, and Dehareng, Frédéric
- Published
- 2016
10. Advances in Atypical FT-IR Milk Screening: Combining Untargeted Spectra Screening and Cluster Algorithms.
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Spieß, Lukas, de Peinder, Peter, van den Bijgaart, Harrie, Aernouts, Ben, Grelet, Clement, and Adriaens, Ines
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DAIRY products ,MILK ,COMPOSITION of milk ,INFRARED spectroscopy ,ALGORITHMS - Abstract
Fourier-transform mid-infrared spectrometry is an attractive technology for screening adulterated liquid milk products. So far, studies on how infrared spectroscopy can be used to screen spectra for atypical milk composition have either used targeted methods to test for specific adulterants, or have used untargeted screening methods that do not reveal in what way the spectra are atypical. In this study, we evaluate the potential of combining untargeted screening methods with cluster algorithms to indicate in what way a spectrum is atypical and, if possible, why. We found that a combination of untargeted screening methods and cluster algorithms can reveal meaningful and generalizable categories of atypical milk spectra. We demonstrate that spectral information (e.g., the compositional milk profile) and meta-data associated with their acquisition (e.g., at what date and which instrument) can be used to understand in what way the milk is atypical and how it can be used to form hypotheses about the underlying causes. Thereby, it was indicated that atypical milk screening can serve as a valuable complementary quality assurance tool in routine FTIR milk analysis. [ABSTRACT FROM AUTHOR]
- Published
- 2021
- Full Text
- View/download PDF
11. Fatty Acid Prediction in Bovine Milk by Attenuated Total Reflection Infrared Spectroscopy after Solvent-Free Lipid Separation.
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Akhgar, Christopher Karim, Nürnberger, Vanessa, Nadvornik, Marlene, Velik, Margit, Schwaighofer, Andreas, Rosenberg, Erwin, Lendl, Bernhard, Aernouts, Ben, Grelet, Clement, and Adriaens, Ines
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ATTENUATED total reflectance ,REFLECTANCE spectroscopy ,INFRARED spectroscopy ,FATTY acids ,FATTY acid analysis ,MILK ,MILKFAT - Abstract
In the present study, a novel approach for mid-infrared (IR)-based prediction of bovine milk fatty acid composition is introduced. A rapid, solvent-free, two-step centrifugation method was applied in order to obtain representative milk fat fractions. IR spectra of pure milk lipids were recorded with attenuated total reflection Fourier-transform infrared (ATR-FT-IR) spectroscopy. Comparison to the IR transmission spectra of whole milk revealed a higher amount of significant spectral information for fatty acid analysis. Partial least squares (PLS) regression models were calculated to relate the IR spectra to gas chromatography/mass spectrometry (GC/MS) reference values, providing particularly good predictions for fatty acid sum parameters as well as for the following individual fatty acids: C10:0 (R
2 P = 0.99), C12:0 (R2 P = 0.97), C14:0 (R2 P = 0.88), C16:0 (R2 P = 0.81), C18:0 (R2 P = 0.93), and C18:1cis (R2 P = 0.95). The IR wavenumber ranges for the individual regression models were optimized and validated by calculation of the PLS selectivity ratio. Based on a set of 45 milk samples, the obtained PLS figures of merit are significantly better than those reported in literature using whole milk transmission spectra and larger datasets. In this context, direct IR measurement of the milk fat fraction inherently eliminates covariation structures between fatty acids and total fat content, which poses a common problem in IR-based milk fat profiling. The combination of solvent-free lipid separation and ATR-FT-IR spectroscopy represents a novel approach for fast fatty acid prediction, with the potential for high-throughput application in routine lab operation. [ABSTRACT FROM AUTHOR]- Published
- 2021
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12. Whey Protein Powder Analysis by Mid-Infrared Spectroscopy.
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Saxton, Rose, McDougal, Owen M., Aernouts, Ben, Grelet, Clement, and Adriaens, Ines
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WHEY proteins ,PROTEIN analysis ,MILK proteins ,FOOD labeling ,ANIMAL feeds - Abstract
There is an ever-expanding number of high protein dietary supplements marketed as beneficial to athletes, body builders, infant formulas, elder care, and animal feed. Consumers will pay more for products with high protein per serving data on their nutritional labels, making the accurate reporting of protein content critical to customer confidence. The Kjeldahl method (KM) is the industry standard to quantitate dairy proteins, but the result is based on nitrogen content, which is an approximation of nitrogen attributable to protein in milk. Product tampering by third-party manufacturers is an issue, due to the lack of United States Food and Drug Administration regulation of nutraceutical products, permitting formulators to add low-cost nitrogen-containing components to artificially inflate the KM approximated protein content in products. Optical spectroscopy is commonly used for quality control measurements and has been identified as having the potential to complement the KM as a more nuanced testing measure of dairy protein. Mid-infrared (MIR) spectroscopy spectra of eight protein standards provided qualitative characterization of each protein by amide I and amide II peak absorbance wavenumber. Protein doping experiments revealed that as protein amounts were increased, the amide I/II peak shape changed from the broad protein powder peaks to the narrower peaks characteristic of the individual protein. Amino acid doping experiments with lysine, glutamic acid, and glycine, determined the limit of detection by MIR spectroscopy as 25%, suggesting that MIR spectroscopy can provide product quality assurance complementary to dairy protein measurement by the KM. [ABSTRACT FROM AUTHOR]
- Published
- 2021
- Full Text
- View/download PDF
13. Fourier Transform Infrared Spectroscopy as a Tool to Study Milk Composition Changes in Dairy Cows Attributed to Housing Modifications to Improve Animal Welfare.
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Bahadi, Mazen, Ismail, Ashraf A., Vasseur, Elsa, Aernouts, Ben, Grelet, Clement, and Adriaens, Ines
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FOURIER transform infrared spectroscopy ,ANIMAL welfare ,COMPOSITION of milk ,DAIRY cattle ,PRINCIPAL components analysis ,NEAR infrared spectroscopy ,3-Hydroxybutyric acid ,ACETONE - Abstract
Animal welfare status is assessed today through visual evaluations requiring an on-farm visit. A convenient alternative would be to detect cow welfare status directly in milk samples, already routinely collected for milk recording. The objective of this study was to propose a novel approach to demonstrate that Fourier transform infrared (FTIR) spectroscopy can detect changes in milk composition related to cows subjected to movement restriction at the tie stall with four tie-rail configurations varying in height and position (TR1, TR2, TR3 and TR4). Milk mid-infrared spectra were collected on weekly basis. Long-term average spectra were calculated for each cow using spectra collected in weeks 8–10 of treatment. Principal component analysis was applied to spectral averages and the scores of principal components (PCs) were tested for treatment effect by mixed modelling. PC7 revealed a significant treatment effect (p = 0.01), particularly for TR3 (configuration with restricted movement) vs. TR1 (recommended configuration) (p = 0.03). The loading spectrum of PC7 revealed high loadings at wavenumbers that could be assigned to biomarkers related to negative energy balance, such as β-hydroxybutyrate, citrate and acetone. This observation suggests that TR3 might have been restrictive for cows to access feed. Milk FTIR spectroscopy showed promising results in detecting welfare status and housing conditions in dairy cows. [ABSTRACT FROM AUTHOR]
- Published
- 2021
- Full Text
- View/download PDF
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