851 results on '"Grierson, Donald"'
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2. Tomato NAC transcription factor NOR-like1 positively regulates tomato fruit softening
3. A chromosome-level genome assembly for Chinese plum ‘Wushancuili’ reveals the molecular basis of its fruit color and susceptibility to rain-cracking
4. Integrated metabolomic and transcriptomic analyses provide comprehensive new insights into the mechanism of chitosan delay of kiwifruit postharvest ripening
5. SlCNR regulates postharvest water loss and wax accumulation in tomato fruit and directly represses the transcription of very-long-chain (VLC) alkane biosynthesis-related genes SlCER1-2 and SlCER6
6. Haplotype-resolved chromosome-level genome assembly of Huyou (Citrus changshanensis)
7. The calcium-mediated homogalacturonan pectin complexation in cell walls contributes the firmness increase in loquat fruit during postharvest storage
8. Re-evaluation of the nor mutation and the role of the NAC-NOR transcription factor in tomato fruit ripening
9. Diversity and redundancy of the ripening regulatory networks revealed by the fruitENCODE and the new CRISPR/Cas9 CNR and NOR mutants
10. Volatiles profiles and factors affecting absorption of key odorants in Osmanthus black tea
11. Limited conservation in cross-species comparison of GLK transcription factor binding suggested wide-spread cistrome divergence
12. A NAC transcription factor, NOR-like1, is a new positive regulator of tomato fruit ripening
13. The R2R3 MYBRuby1 is activated by two cold responsive ethylene response factors, via the retrotransposon in its promoter, to positively regulate anthocyanin biosynthesis in citrus.
14. Roles of RIN and ethylene in tomato fruit ripening and ripening-associated traits
15. A chromosome-level genome assembly for Chinese plum 'Wushancuili' reveals the molecular basis of its fruit color and susceptibility to rain-cracking.
16. Transcription factor PpNAC1 and DNA demethylase PpDML1 synergistically regulate peach fruit ripening.
17. NAC transcription factor SlNOR-like1 plays a dual regulatory role in tomato fruit cuticle formation.
18. Biosynthesis, distribution, nutritional and organoleptic properties of bitter compounds in fruit and vegetables.
19. CRISPR/Cas9‐mediated mutations of FANTASTIC FOUR gene family for creating early flowering mutants in tomato.
20. Expansin SlExp1 and endoglucanase SlCel2 synergistically promote fruit softening and cell wall disassembly in tomato.
21. Combined genomic, transcriptomic, and metabolomic analyses provide insights into chayote (Sechium edule) evolution and fruit development
22. Expansin SlExp1 and endoglucanase SlCel2 synergistically promote fruit softening and cell wall disassembly in tomato
23. Transcription factor PpNAC1 and DNA demethylase PpDML1 synergistically regulate peach fruit ripening
24. CRISPR/Cas9‐mediated mutations of FANTASTIC FOUR gene family for creating early flowering mutants in tomato
25. A chromosome-level genome assembly for Chinese plum ‘Wushancuili’ reveals the molecular basis of its fruit color and susceptibility to rain-cracking
26. Transcriptome Analysis Identifies a Zinc Finger Protein Regulating Starch Degradation in Kiwifruit
27. An ETHYLENE RESPONSE FACTOR-MYB Transcription Complex Regulates Furaneol Biosynthesis by Activating QUINONE OXIDOREDUCTASE Expression in Strawberry
28. Noncoding RNAs: functional regulatory factors in tomato fruit ripening
29. A transcription factor network responsive to high CO2/hypoxia is involved in deastringency in persimmon fruit
30. The RIN-MC Fusion of MADS-Box Transcription Factors Has Transcriptional Activity and Modulates Expression of Many Ripening Genes
31. HARRY SMITH : 19 September 1935—9 February 2015
32. The genome and transcriptome analysis of snake gourd provide insights into its evolution and fruit development and ripening
33. EjMYB4 is a transcriptional activator of 4-Coumarate:coenzyme A ligase involved in lignin biosynthesis in loquat (Eriobotrya japonica)
34. Genome encode analyses reveal the basis of convergent evolution of fleshy fruit ripening
35. Ethylene Insensitivity Conferred by the Green-ripe and Never-ripe 2 Ripening Mutants of Tomato
36. Identification of a Specific Isoform of Tomato Lipoxygenase (TomloxC) Involved in the Generation of Fatty Acid-Derived Flavor Compounds
37. EjNAC3 transcriptionally regulates chilling-induced lignification of loquat fruit via physical interaction with an atypical CAD-like gene
38. The microRNA ppe-miR393 mediates auxin-induced peach fruit softening by promoting ethylene production
39. The transcription factor CitZAT5 modifies sugar accumulation and hexose proportion in citrus fruit
40. Ethylene Synthesis Regulated by Biphasic Induction of 1-Aminocyclopropane-1-Carboxylic Acid Synthase and 1-Aminocyclopropane-1-Carboxylic Acid Oxidase Genes Is Required for Hydrogen Peroxide Accumulation and Cell Death in Ozone-Exposed Tomato
41. Analysis of the Ethylene Response in the epinastic Mutant of Tomato
42. Volatile composition and classification of Lilium flower aroma types and identification, polymorphisms, and alternative splicing of their monoterpene synthase genes
43. Regulation of Ethylene Biosynthesis in Response to Pollination in Tomato Flowers
44. The Regulation of 1-Aminocyclopropane-1-Carboxylic Acid Synthase Gene Expression during the Transition from System-1 to System-2 Ethylene Synthesis in Tomato
45. Molecular and Genetic Characterization of a Novel Pleiotropic Tomato-Ripening Mutant
46. Insights into cell wall changes during fruit softening from transgenic and naturally occurring mutants
47. A 21-bp InDel in the promoter of STP1 selected during tomato improvement accounts for soluble solid content in fruits
48. Over-expression of heat shock factor AcHsfA2-1 upregulates transcripts of multiple genes and enhances heat tolerance of kiwifruit plants
49. CitAP2.10 activation of the terpene synthase CsTPS1 is associated with the synthesis of (+)-valencene in ‘Newhall’ orange
50. Additional file 1 of A metabolic perspective of selection for fruit quality related to apple domestication and improvement
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