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2. Ex-voto d'Italia

Author

Grimaldi, Renato

Subjects
Ex-voto, Sanctuaries, Behavioral strategies, Identification, Votive tablets, Bodies in action, bic Book Industry Communication::H Humanities::HR Religion & beliefs::HRC Christianity::HRCC Christian Churches & denominations::HRCC7 Roman Catholicism, Roman Catholic Church, bic Book Industry Communication::J Society & social sciences::JF Society & culture: general::JFC Cultural studies::JFCA Popular culture, bic Book Industry Communication::J Society & social sciences::JF Society & culture: general::JFH Popular beliefs & controversial knowledge, bic Book Industry Communication::J Society & social sciences::JF Society & culture: general::JFH Popular beliefs & controversial knowledge::JFHF Folklore, myths & legends
Abstract

The volume tells us about the close relationship between heaven and earth, between the extraordinary and the everyday, between faith and science, highlighted by the countless episodes of piety that allow us to retrace history and grasp its transformations, starting from the lived life of thousands of protagonists. In fact, the painted votive tablets prove to be an exceptional vector for reproducing and transmitting the values of the community: family, homeland, work, care for animals and the territory, use of means of transport and old and new technologies. In the ex-voto the cycles of life and seasons unfold and the impact on them of small and large natural or social disasters that recur over time with impressive regularity, unfortunately we find ourselves unprepared each time. In dealing with risks and calamities of all kinds, ex-votos women and men look upwards - with great dignity - asking them to survive, persist and replicate themselves as biological entities and cultural entities. The long sequence of events narrated in the ex-votos constitutes a sort of DNA of our nation, indispensable for shaping the country's future. Also for this reason, painted ex-votos must be detected, filed, preserved, protected, valued, studied and brought to the attention of the general public, as this volume proposes.

Published
2020

12. Application of Xylo-Oligosaccharide-Rich Gel Emulsion as a Fat Replacer in Sausages.

Author

Paschoa, João L. F., Ávila, Patrícia F., da Costa, Gilmar F., Ribeiro, Ana Paula B., Grimaldi, Renato, da Cunha, Rosiane L., Pollonio, Marise A. R., and Goldbeck, Rosana

Subjects
MEAT, FAT substitutes, LIGNOCELLULOSE, NEW product development, CHEMICAL structure
Abstract

Xylo-oligosaccharides (XOS) are functional oligosaccharides obtained from xylan present in lignocellulosic material. This study investigated the effects of replacing pork fat with functional xylo-oligosaccharide gel emulsion (XGE) on the chemical and physical structure of developed meat products. The product's centesimal composition, energy value, pH, color parameters, and microstructure were analyzed. The results showed that replacing pork fat with XGE reduced the total lipid content by approximately 30%, and provided a desirable lipidic profile with reduced thrombogenicity and atherogenicity indices. A microstructure analysis showed that products with partial and full pork fat replacement presented a more compact structure than the control formulation. Thus, XGE is a viable alternative to replace pork fat in meat products since it maintains similar physicochemical and technological properties to the original products and contributes to the development of healthier meat products with prebiotic properties, lower fat content, and, consequently, lower energetic value. [ABSTRACT FROM AUTHOR]

Published
2024
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13. Optimizing Byproduct Processing for Clean Label Foods: Avocado and MSM‐Tambaqui With a Focus on Zero Waste.

Author

Presenza, Leandro, Teixeira, Bianca Ferraz, de Freitas Fabrício, Luis Felipe, Grimaldi, Renato, Galvão, Juliana Antunes, and de Souza Vieira, Thais Maria Ferreira

Subjects
MONOUNSATURATED fatty acids, UNSATURATED fatty acids, AVOCADO, TAMBAQUI, CIRCULAR economy
Abstract

Agricultural byproducts, often discarded, possess significant nutritional value and technological potential. This study investigates the efficacy of ethanolic‐water extracts from avocado (Persea americana Mill.) byproducts, obtained with minimal solvent use through optimized extraction, in enhancing the stability of mechanically separated meat‐tambaqui (Colossoma macropomum) burgers, a high‐fat Amazonian fish. 2000 ppm of avocado seed and peel extract were applied in shelf‐life tests conducted under refrigeration and freezing conditions to evaluate the stability of the burgers. The results demonstrated that the bioactive compounds from avocado byproducts resulted in lower TBARS values, indicating strong antioxidant properties, reduced formation of volatile nitrogen compounds, and color maintenance than sodium erythorbate. Monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs) were preserved using bioactive ethanolic‐water extracts, and the protein content was improved compared to the control, enhancing nutritional quality. This study highlights the potential of using agri‐food byproducts, especially for application in highly perishable items such as fish, promoting the development of clean label products, thus supporting a more efficient and environmentally friendly food industry focusing on the circular economy. [ABSTRACT FROM AUTHOR]

Published
2024
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15. Interesterified palm oil increases intestinal permeability, promotes bacterial translocation, alters inflammatory parameters and tight-junction protein genic expression in Swiss mice

Author

Menta, Penélope Lacrísio Reis, Andrade, Maria Emília Rabelo, de Castro, Lívia Furquim, Trindade, Luísa Martins, Dias, Melissa Tainan Silva, Miyamoto, Josiane Érica, dos Santos, Raisa Magno, Cassali, Geovanni Dantas, Leal, Raquel Franco, Ribeiro, Ana Paula Badan, Grimaldi, Renato, Ignacio-Souza, Letícia Martins, Torsoni, Marcio Alberto, Torsoni, Adriana Souza, Cardoso, Valbert Nascimento, and Milanski, Marciane

Published
2022
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16. Interesterified palm oil impairs glucose homeostasis and induces deleterious effects in liver of Swiss mice

Author

Miyamoto, Josiane Érica, Reginato, Andressa, Portovedo, Mariana, dos Santos, Raísa Magno, Stahl, Marcella Aparecida, Le Stunff, Hervé, Latorraca, Márcia Queiroz, de Barros Reis, Marise Auxiliadora, Arantes, Vanessa Cristina, Doneda, Diego Luiz, Ignacio-Souza, Leticia Martins, Torsoni, Adriana Souza, Grimaldi, Renato, Ribeiro, Ana Paula Badan, Torsoni, Marcio Alberto, and Milanski, Marciane

Published
2020
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23. Açai pulp improves cognition and insulin sensitivity in obese mice.

Author

Medina dos Santos, Nathalia, Batista, Ângela Giovana, Padilha Mendonça, Monique Culturato, Figueiredo Angolini, Célio Fernando, Grimaldi, Renato, Pastore, Glaucia Maria, Sartori, César Renato, Alice da Cruz-Höfling, Maria, and Maróstica Júnior, Mário Roberto

Subjects
INSULIN sensitivity, HIGH-fat diet, TAU proteins, INSULIN, INSULIN resistance, PROTEIN stability
Abstract

Obesity and insulin resistance constitute risk factors for the development of tauopathies and other neurodegenerative diseases. (Poly)phenol compounds are under study for its role in protecting effects against neural injuries and degeneration. Here, we investigated the effect of Amazonian açai pulp (AP) intake in the prevention of memory and cognitive impairment resulting from a high-fat diet intake in mice. Obesity and insulin resistance was induced with a high-fat diet and supplemented with 2% AP to investigate peripheral insulin resistance, recognition memory and tau protein stability via AKT/GSK3-β signaling pathway. The consumption of AP for 70 days improved peripheral insulin sensitivity and phosphorylation of AKT/GSK3-β in mice hippocampi. The animals fed high-fat diets supplemented with AP showed better performance in the novel object recognition test (NOR) in comparison to the H group. Catalase activity and reduced glutathione (GSH) values were improved in the treated mice. These results suggest that the supplementation of AP can attenuate the effects of high-fat diet consumption in peripheral insulin resistance and improve cognitive behavior. [ABSTRACT FROM AUTHOR]

Published
2024
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27. Açai pulp improves cognition and insulin sensitivity in obese mice

Author

Medina dos Santos, Nathalia, primary, Batista, Ângela Giovana, additional, Padilha Mendonça, Monique Culturato, additional, Figueiredo Angolini, Célio Fernando, additional, Grimaldi, Renato, additional, Pastore, Glaucia Maria, additional, Sartori, César Renato, additional, Alice da Cruz-Höfling, Maria, additional, and Maróstica Júnior, Mário Roberto, additional

Published
2023
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30. ChatGPT: l’AI a sostegno dell’insegnamento e della robotica educativa

Author

Grimaldi, Renato, Palmieri, Silvia, Antonello, Giacomo, Bano, Lucrezia, and Brignone, Sandro

Subjects
Robotica educativa, Intelligenza Artificiale, ChatGPT, Scuola primaria, Scuola secondaria di I grado, ambiente, ChatGPT, Scuola primaria, Scuola secondaria di I grado, Intelligenza Artificiale, ambiente, Robotica educativa
Published
2023

36. Dietary intervention with avocado (Persea americana Mill.) ameliorates intestinal inflammation induced by TNBS in rats

Author

de Oliveira, Ellen Cristina Souza, primary, Dalmau, Lesvi Moya, additional, de Almeida Costa, Celso Acácio Rodrigues, additional, de Almeida Junior, Luiz Domingues, additional, Ballard, Cíntia Reis, additional, Maróstica Junior, Mário Roberto, additional, Stahl, Marcella Aparecida, additional, Grimaldi, Renato, additional, Witaicenis, Aline, additional, and Di Stasi, Luiz Claudio, additional

Published
2022
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41. Introduzione (volume in azione contro il covid)

Author

Grimaldi, Renato, Stefano, Colombi, and Gallina, Maria Adelaide

Subjects
emergenza sanitaria, pandemia, normalità, approccio sistemico, pandemia, emergenza sanitaria, approccio sistemico, normalità
Published
2022

49. Advances in Lipids Crystallization Technology

Author

Domingues, Maria Aliciane Fontenele, primary, Ribeiro, Ana Paula Badan, additional, Kieckbusch, Theo Guenter, additional, Gioielli, Luiz Antonio, additional, Grimaldi, Renato, additional, Cardoso, Lisandro Pavie, additional, and Gonçalves, Lireny Aparecida Guaraldo, additional

Published
2015
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50. Otimização das condições de produção de ésteres etílicos a partir de óleo de peixe com elevado teor de ácidos graxos ômega-3

Author

Moura Juliana Maria Leite Nóbrega de, Gonçalves Lireny Aparecida Guaraldo, Grimaldi Renato, Soares Marinalda da Silva, and Ribeiro Ana Paula Badan

Subjects
ethyl esters, alcoholysis, high performance size exclusion chromatography, Chemistry, QD1-999
Abstract

The production of ethyl esters by alcoholysis is an alternative for splitting triacylglycerols due to the possibility of using low temperatures, which results in oxidative protection of the polyunsaturated fatty acids. Ethyl esters produced under mild conditions of temperature could be used as substrate for obtaining structured lipids. The reaction parameters of production of ethyl esters from fish oil with high content of omega-3 fatty acids by alcoholysis were optimized using response surface methodology. An experimental design (2³) (with levels +1 and -1, six axial points with levels -alpha and +alpha and three central points) was applied. The variables investigated were concentration of catalyst, amount of ethyl alcohol and temperature. Ethyl ester conversion was monitored by high performance size exclusion chromatography (HPSEC) and the best result obtained was 95% conversion rate. The optimal conditions were 40 degreesC, 1% of NaOH and 36% of ethanol.

Published
2006

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