231 results on '"Grimes, Carley A"'
Search Results
2. Cross-Sectional Study of 24-Hour Urinary Electrolyte Excretion and Associated Health Outcomes in a Convenience Sample of Australian Primary Schoolchildren: The Salt and Other Nutrients in Children (SONIC) Study Protocol
3. Impact of growth, gonadal hormones, adiposity and the sodium-to-potassium ratio on longitudinal adolescent measures of blood pressure at puberty
4. Breastfeeding and the Longitudinal Changes of Body Mass Index in Childhood and Adulthood: A Systematic Review
5. Agreement between 24-hour urine and 24-hour food recall in measuring salt intake in primary school children in Australia
6. The burden of cardiovascular disease attributable to high dietary sodium intake in Australia between 1990 and 2019.
7. A systematic review and meta-analysis of 24-h urinary output of children and adolescents: impact on the assessment of iodine status using urinary biomarkers
8. Are there socio-demographic differences in salt behaviours and fruit and vegetable consumption in Australian adults? A nationally representative cross-sectional survey
9. Trends in Dietary Sodium from Food Sources in Australian Children and Adolescents from 2007 to 2011/12
10. Digital Education to Limit Salt in the Home (DELISH) Program Improves Knowledge, Self-Efficacy, and Behaviors Among Children
11. Dietary Intake and Arterial Stiffness in Children and Adolescents: A Systematic Review
12. Reply to: A systematic review and meta-analysis of 24-h urinary output of children and adolescents: impact on the assessment of iodine status using urinary biomarkers—don’t forget creatinine
13. Non-nutritive sweetener regulation and health: analysing applications to vary Australian and New Zealand food standards
14. Evaluation of a Salt-Reduction Consumer Awareness Campaign Targeted at Parents Residing in the State of Victoria, Australia
15. Evaluation of a state-wide intervention on salt intake in primary schoolchildren living in Victoria, Australia
16. Additional file 1 of Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership’s media advocacy strategy
17. Impact of growth, gonadal hormones, adiposity and the sodium-to-potassium ratio on longitudinal adolescent measures of blood pressure at puberty
18. Nutrient and core and non-core food intake of Australian schoolchildren differs on school days compared to non-school days
19. Global trends in added sugars and non-nutritive sweetener use in the packaged food supply: drivers and implications for public health
20. Protein-enriched diet, with the use of lean red meat, combined with progressive resistance training enhances lean tissue mass and muscle strength and reduces circulating IL-6 concentrations in elderly women: a cluster randomized controlled trial
21. Estimating mean change in population salt intake using spot urine samples
22. Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership's media advocacy strategy.
23. Global trends in added sugars and non-nutritive sweetener use in the packaged food supply: drivers and implications for public health.
24. Dietary sodium intake is associated with total fluid and sugar-sweetened beverage consumption in US children and adolescents aged 2–18 y: NHANES 2005–2008
25. Additional file 2 of Agreement between 24-hour urine and 24-hour food recall in measuring salt intake in primary school children in Australia
26. Additional file 1 of Agreement between 24-hour urine and 24-hour food recall in measuring salt intake in primary school children in Australia
27. The Use of Table and Cooking Salt in a Sample of Australian Adults
28. What are the benefits and risks of nutrition policy actions to reduce added sugar consumption? An Australian case study
29. Consumer knowledge and attitudes to salt intake and labelled salt information
30. Additional file 2 of Are there socio-demographic differences in salt behaviours and fruit and vegetable consumption in Australian adults? A nationally representative cross-sectional survey
31. Additional file 1 of Are there socio-demographic differences in salt behaviours and fruit and vegetable consumption in Australian adults? A nationally representative cross-sectional survey
32. Food sources of iodine in schoolchildren and relationship with 24-h urinary iodine excretion in Victoria, Australia
33. Are there socio-demographic differences in salt behaviours and fruit and vegetable consumption in Australian adults? A nationally representative cross-sectional survey
34. Reply to AM Bernstein et al
35. Too much salt leading to risk of overweight and obese children
36. The drivers, trends and dietary impacts of non-nutritive sweeteners in the food supply: a narrative review
37. The association between dietary sodium intake, adiposity and sugar-sweetened beverages in children and adults: a systematic review and meta-analysis
38. Food sources of iodine in schoolchildren and relationship with 24-h urinary iodine excretion in Victoria, Australia.
39. Salt-Related Knowledge, Attitudes and Behaviors (KABs) among Victorian Adults Following 22-Months of a Consumer Awareness Campaign
40. Sources of dietary sodium and implications for a statewide salt reduction initiative in Victoria, Australia
41. Food and nutrition education opportunities within Australian primary schools
42. Dietary Intake and Sources of Potassium in a Cross-Sectional Study of Australian Adults
43. A systematic review and meta-analysis of 24-h urinary output of children and adolescents: impact on the assessment of iodine status using urinary biomarkers
44. The drivers, trends and dietary impacts of non-nutritive sweeteners in the food supply: a narrative review.
45. An evaluation of the reported sodium content of Australian food products
46. The association between dietary sodium intake, adiposity and sugar-sweetened beverages in children and adults: a systematic review and meta-analysis.
47. Comparison of salt-related knowledge, attitudes and behaviours between parents and caregivers of children under 18 years of age and other adults who do not care for children under 18 years of age in Victoria, Australia
48. Measuring Children’s Sodium and Potassium Intakes in New Zealand: A Pilot Study
49. The Digital Education to Limit Salt in the Home Program Improved Salt-Related Knowledge, Attitudes, and Behaviors in Parents
50. Salt Preference and Ability to Discriminate between Salt Content of Two Commercially Available Products of Australian Primary Schoolchildren
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