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1. Institutional arrangements for water reuse: assessing challenges for the transition to water circularity

2. Is technology neutral for MSEs? Interdependencies, information transparency and power imbalances in e-commerce ecosystems

3. Fuelling Entrepreneurial Orientation in Enhancing Business Performancea: Women Entrepreneurs’ Contribution to Family Livelihood in a Constrained Context, Bangladesh

4. Building leaders for the UN Ocean Science Decade: a guide to supporting early career women researchers within academic marine research institutions

5. Assessing the reliability of AquaCrop as a decision-support tool for sustainable crop production

6. Transformative or piecemeal? Changes in green space planning and governance in eleven European cities

7. Breaking down barriers: The identification of actions to promote gender equality in interdisciplinary marine research institutions

8. A Fishy Story Promoting a False Dichotomy to Policy-Makers : It Is Not Freshwater vs. Marine Aquaculture

9. Economic geography and entrepreneurial diversification in the agricultural sector

10. The ambivalent links between internal migration and food security in Uganda

12. Modelleren in samenwerkingsverband

13. Oog voor natuurinclusieve initiatieven

14. Roadmap to develop a stress test for forest ecosystem services supply

15. Being able is not necessarily being willing: governance implications of social, policy, and science-related factors influencing uptake of selective gear

16. Sociaal-economische effectenanalyse integrale gebiedsaanpak (SEEA) : gespreksprotocol voor gebiedssessies

18. Regional supply of herbaceous biomass for local circular bio-based industries in the Netherlands

19. Decommissioning of Wadden Sea shrimp fishing licences : Impact analysis of management measures on the fishery

20. Food for thought: A realistic perspective on the potential for offshore aquaculture in the Dutch North Sea

21. Food System Innovation Platforms as a pathway towards Regenerative Inclusive Food Systems

22. Adapting postharvest activities in the value chain of fisheries and aquaculture to the effects of climate change and mitigating their climate footprint through the reduction of greenhouse gas emissions : Annexes

23. Cost-Effectiveness of Nature-Based Solutions under Different Implementation Scenarios: A National Perspective for Italian Urban Areas

24. The macro-economic effects of increasing seaweed production in the North Sea Region

26. Sociale en culturele waarde van visserij voor de visserijgemeenschap en gevolgen van beleidswijzigingen

27. Pachtnormen 2023 : berekening hoogst toelaatbare pachtprijzen voor los land, agrarische bedrijfsgebouwen en agrarische woningen

28. Socio-Technical Approaches are Needed for Innovation in Fisheries

29. REFOOTURE: A project to advance Regenerative Inclusive Food Systems

30. Can Domestic Food Production Provide Future Urban Populations with Food and Nutrition Security?—Insights from Bangladesh, Kenya and Uganda

31. Civil society for sustainable change: strategies of NGOs and active citizens to contribute to sustainability transitions

34. Regenerative agriculture in Europe : An overview paper on the state of knowledge and innovation in Europe

35. Sociaal-economische effectenanalyse integrale gebiedsaanpak (SEEA) : gespreksprotocol voor gebiedssessies

37. Regenerative agriculture in Europe : An overview paper on the state of knowledge and innovation in Europe

38. Decommissioning of Wadden Sea shrimp fishing licences : Impact analysis of management measures on the fishery

39. Mapping opportunities for rainwater harvesting and forest landscape restoration in Ghana’s Bono-East region : a participatory modelling approach

40. The macro-economic effects of increasing seaweed production in the North Sea Region

41. REFOOTURE: A project to advance Regenerative Inclusive Food Systems

42. Transition pathways development for healthier diets in urban food environments of Accra, Ghana

43. Nature-based solutions for climate-resilient and circular food systems : A first step towards an economic evaluation

44. The protein transition : How to operationalise use of black soldier fly larvae (BSFL) and spirulina as feed ingrediencies in Kenya and Uganda?

45. Moving towards Regenerative Inclusive Food Systems

46. Impact of healthy food and diet information on household food security: A randomized control trial in Kampala, Uganda

47. The business case for seaweed aquaculture in the North Sea : Learning from international experiences

48. Soil Erosion Satellite-Based Estimation in Cropland for Soil Conservation

49. Transition pathways development for healthier diets in urban food environments of Accra, Ghana

50. Regional supply of herbaceous biomass for local circular bio-based industries in the Netherlands

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