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11. Farm animal contact as risk factor for transmission of bovine-associated salmonella subtypes

13. Microarray identification of Clostridium difficile core components and divergent regions associated with host origin

15. Economic Effects of a Potential Foodborne Disease: Potential Relationship between Mycobacterium Avium Subs. Paratuberculosis (MAP) in Dairy and Crohn’s in Humans

16. Evolutionary Genomic and Bacterial Genome-Wide Association Study of Mycobacterium avium subsp. paratuberculosis and Dairy Cattle Johne's Disease Phenotypes

17. Optimal levels of inputs to control Listeria monocytogenes contamination at a smoked fish plant

18. Is Salmonella enterica shared between wildlife and cattle in cattle farming areas? An 11‐year retrospective study in Tokachi district, Hokkaido, Japan.

19. Economic Effects of a Potential Foodborne Disease: Potential Relationship between Mycobacterium Avium Subs. Paratuberculosis (MAP) in Dairy and Crohn's in Humans.

20. Antibiotic and pesticide susceptibility and the Anthropocene operating space

24. Early detection of Mycobacterium avium subsp. paratuberculosis infection in cattle with multiplex-bead based immunoassays

25. Identification of sero-reactive antigens for the early diagnosis of Johne’s disease in cattle

26. Compartment Model for Controlling Infectious Livestock Disease: Cost-Effective Control Strategies for Johne's Disease In Dairy Herds

27. Economic Analysis of Johne's Disease Control Strategies in Dairy Herds

28. Screening of Mycobacterium avium subsp. paratuberculosis mutants for attenuation in a bovine monocyte-derived macrophage model

32. The Cost and Benefit of Listeria Monocytogenes Food Safety Measures

36. Prevalence, Distribution, and Diversity of Listeria monocytogenes in Retail Environments, Focusing on Small Establishments and Establishments with a History of Failed Inspections

40. Evaluation of multiple radiographic predictors of cartilage lesions in the hip joints of eight-month-old dogs

41. Cost-Effective Control Strategies for Johne's Disease in Dairy Herds.

42. Quantitative Risk Assessment of Listeriosis Due to Consumption of Raw Milk†

43. Prevalence, Distribution, and Diversity of Listeriamonocytogenes in Retail Environments, Focusing on Small Establishments and Establishments with a History of Failed Inspections

44. Association of Escherichia coliJ5-Specific Serum Antibody Responses with Clinical Mastitis Outcome for J5 Vaccinate and Control Dairy Cattle

45. Fecal shedding of, antimicrobial resistance in, and serologic response to SalmonellaTyphimurium in dairy calves.