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13. Introduction

15. Optimization of liquid fermentation conditions for Coprinus comatus to enhance antioxidant activity.

21. Fermentation of Robinia pseudoacacia flower for improving the antioxidation: optimized conditions, active composition, mechanism, and biotransformation process

28. Preparation of Isoquercetin From Toona sinensis by Liquid–Liquid-Refining Extraction And Consecutive Counter-Current Chromatography.

29. Ellagic acid from pomegranate peel: Consecutive countercurrent chromatographic separation and antioxidant effect.

30. Fermentation of Agaricus bisporus for antioxidant activity: response surface optimization, chemical components, and mechanism.

39. Dual‐target affinity analysis and separation of α‐amylase and α‐glucosidase inhibitors from Morus alba leaves using a magnetic bifunctional immobilized enzyme system.

40. Immobilized enzyme for screening and identification of anti-diabetic components from natural products by ligand fishing.

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