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1. 371 Effect of Calcium Magnesium Carbonate And/Or Tylosin Phosphate Supplementation on Behavior, Rumination Activity, Feedlot Growth Performance and Carcass Characteristics in Yearling Beef Steers

2. 174 Longitudinal Assessment of Prevalence and Incidence of Salmonella and Escherichia Coli O157 Resistance to Antimicrobials in Feedlot Cattle Sourced and Finished in Two Regions of the U.S

12. Longitudinal Assessment of Prevalence and Incidence of Salmonella and Escherichia coli O157 Resistance to Antimicrobials in Feedlot Cattle Sourced and Finished in Two Different Regions of the United States

21. Influence of Maternal Carbohydrate Source (Concentrate-Based vs. Forage-Based) on Growth Performance, Carcass Characteristics, and Meat Quality of Progeny

22. Evaluation of Post-Transit Growth Performance and Carcass Characteristics of Feedlot Heifers Sourced and Finished in Different Regions of the U.S.

23. Manger Space Restriction Does not Negatively Impact Growth Efficiency of Feedlot Heifers Program fed a Concentrate-Based Diet to Gain 1.36 kg Daily.

24. Effect of Calcium Magnesium Carbonate And/Or Tylosin Phosphate Supplementation on Behavior, Rumination Activity, Feedlot Growth Performance and Carcass Characteristics in Yearling Beef Steers.

25. PSI-6 Effect of Calcium Magnesium Carbonate And/or Tylosin Phosphate Supplementation on Behavior and Rumination Activity in Yearling Beef Steers Fed a Finishing Diet

26. 310 Evaluation of Orally Administered Megasphaera Elsdeniiin Preconditioned Calves Abruptly Transitioned from a Receiving Diet with 4% Dietary Starch to a Growing Diet with 37% Dietary Starch

27. 174 Longitudinal Assessment of Prevalence and Incidence of Salmonellaand Escherichia ColiO157 Resistance to Antimicrobials in Feedlot Cattle Sourced and Finished in Two Regions of the U.S

28. Evaluation of Hydrafit Pre-Slaughter on Finishing Beef Steer: Dressing Percentage, Hot Carcass Weight, and Cold Carcass Weight.

29. Evaluation of Dietary Roughage Manipulation During the Feeding of Ractopamine Hydrochloride as a Method to Improve Ruminal Health and Control Liver Abscess Severity in Feedlot Steers.

30. Evaluation of Rumen Protected B-Vitamin Blend on Finishing Steer Growth Performance, Efficiency of Dietary net Energy Utilization, Carcass Trait Responses, and Liver Abscess Prevalence and Severity.

31. Evaluation of Orally Administered Megasphaera Elsdenii in Preconditioned Calves Abruptly Transitioned from a Receiving Diet with 4% Dietary Starch to a Growing Diet with 37% Dietary Starch.

32. Longitudinal Assessment of Prevalence and Incidence of Salmonella and Escherichia Coli O157 Resistance to Antimicrobials in Feedlot Cattle Sourced and Finished in Two Regions of the U.S.

33. Effect of Calcium Magnesium Carbonate And/or Tylosin Phosphate Supplementation on Behavior and Rumination Activity in Yearling Beef Steers Fed a Finishing Diet.

34. Effect of Calcium Magnesium Carbonate and/or Tylosin Phosphate Supplementation on Receiving Period Growth Performance in Yearling Beef Steers.

35. Evaluation of a Single Growing-Finishing Diet for Single Source, pre-Conditioned Beef Steers of Lighter (273 kg) and Heavier (356 kg) Initial Body Weight (BW).

36. Kernel Processing Corn Silage Included at 65% of the Diet (DM Basis) and fed to Growing Beef Steers Increases dry Matter Intake, Decreases Apparent Total Tract Digestibility of Neutral Detergent Fiber, and Does not Enhance Starch Digestibility.

37. PSV-13 Evaluation of Hydrafit Pre-Slaughter on Finishing Beef Steer: Dressing Percentage, Hot Carcass Weight, and Cold Carcass Weight

38. Strategies to Optimize Confinement Fed Beef Cattle in the Northern Plains

39. Effects of on-Arrival Application of a Modified-Live Respiratory and Clostridia Vaccination on Health, Growth Performance, and Antibody Titers of Newly Weaned Calves.

40. Supplemental Organic Trace Minerals and a Yeast Culture Product in Newly Weaned Steer Calves: Effects of Use and Delivery Method on Growth Performance, Efficiency, and Hepatic Trace Minerals.

41. Growth Performance, Efficiency of Dietary net Energy Utilization, and Carcass Traits of Lambs Supplemented Encapsulated Butyric Acid and Zinc Abruptly Transitioned to a Finishing Diet.

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