156 results on '"Guerin-Laguette, Alexis"'
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2. Truffière understorey or not?
3. Soil Arbuscular Mycorrhizal Fungal Communities Differentially Affect Growth and Nutrient Uptake by Grapevine Rootstocks
4. Comparative genomics reveals a dynamic genome evolution in the ectomycorrhizal milk‐cap (Lactarius) mushrooms
5. Ectomycorrhizal synthesis between two Tuber species and six tree species: are different host-fungus combinations having dissimilar impacts on host plant growth?
6. Edible Mushrooms and Their Cultural Importance in Yunnan, China
7. Setting the Scene
8. Advances in the Cultivation of Lactarius deliciosus (Saffron Milk Cap) in New Zealand
9. Vineyard management systems influence arbuscular mycorrhizal fungi recruitment by grapevine rootstocks in New Zealand.
10. Mycorrhization of Quercus mongolica seedlings by Tuber melanosporum alters root carbon exudation and rhizosphere bacterial communities
11. Characterization of Tuber indicum (Pezizales, Tuberaceae) mycorrhizae synthesized with four host trees exotic to China
12. The European delicacy Tuber melanosporum forms mycorrhizae with some indigenous Chinese Quercus species and promotes growth of the oak seedlings
13. Mycorrhizal syntheses between Lactarius spp. section Deliciosi and Pinus spp. and the effects of grazing insects in Yunnan, China
14. Matsutake-Morphological Evidence of Ectomycorrhiza Formation between Tricholoma matsutake and Host Roots in a Pure Pinus densiflora Forest Stand
15. Soil Arbuscular Mycorrhizal Fungal Communities Differentially Affect Growth and Nutrient Uptake by Grapevine Rootstocks
16. Factors influencing successful establishment of exotic Pinus radiata seedlings with co-introduced Lactarius deliciosus or local ectomycorrhizal fungal communities
17. Cultivation of Basidiomycete Edible Ectomycorrhizal Mushrooms: Tricholoma, Lactarius, and Rhizopogon
18. AMF Community Diversity Promotes Grapevine Growth Parameters under High Black Foot Disease Pressure
19. Lactarius deliciosus and Pinus radiata in New Zealand: towards the development of innovative gourmet mushroom orchards
20. Detection of the edible ectomycorrhizal fungus Lyophyllum shimeji colonising seedlings of cultivated conifer species in New Zealand
21. Factors influencing successful establishment of exotic Pinus radiata seedlings with co-introduced Lactarius deliciosus or local ectomycorrhizal fungal communities.
22. Mycorrhiza analyses in New Zealand truffières reveal frequent but variable persistence of Tuber melanosporum in co-existence with other truffle species
23. Edible mycorrhizal fungi of the world: What is their role in forest sustainability, food security, biocultural conservation and climate change?
24. Mycorrhizal synthesis of Tuber pseudohimalayense with seven broadleaved trees and Pinus armandii
25. Molecular and morphological identification of truffle-producing Tuber species in New Zealand
26. Mycorrhization of Quercus Mongolica Seedlings by Tuber Melanosporum Alters Root Carbon Exudation and Rhizosphere Bacterial Communities
27. Successful inoculation of mature pine with Tricholoma matsutake
28. Genetic relationship of Tricholoma matsutake and T. nauseosum from the Northern Hemisphere based on analyses of ribosomal DNA spacer regions
29. Successes and challenges in the sustainable cultivation of edible mycorrhizal fungi – furthering the dream
30. Mycorrhizal synthesis of Tuber pseudohimalayense with seven broad-leaved trees and Pinus armandii
31. The mycorrhizal fungus Tricholoma matsutake stimulates Pinus densiflora seedling growth in vitro
32. Phlebopus roseus, a new edible bolete from China, is associated with insects and plants
33. An improved clearing and staining protocol for evaluation of arbuscular mycorrhizal colonisation in darkly pigmented woody roots
34. The ectomycorrhizal symbiosis between Lactarius deliciosus and Pinus sylvestris in forest soil samples: symbiotic efficiency and development on roots of a rDNA internal transcribed spacer-selected isolate of L. deliciosus
35. Development of microsatellite markers from an ectomycorrhizal fungus, Tricholoma matsutake, by an ISSR-suppression-PCR method
36. Growth stimulation of a Shiro-like, mycorrhiza forming, mycelium of Tricholoma matsutake on solid substrates by non-ionic surfactants or vegetable oil
37. Saprobic potential of Tricholoma matsutake: growth over pine bark treated with surfactants
38. Only two weeks are required forTricholoma matsutake to differentiate ectomycorrhizal Hartig net structures in roots ofPinus densiflora seedlings cultivated on artificial substrate
39. Rapid in vitro ectomycorrhizal infection onPinus densiflora roots byTricholoma matsutake
40. Mycorrhizal synthesis of Tuber pseudohimalayense with seven broadleaved trees and Pinus armandii.
41. Effects of experimental conditions on mycorrhizal relationships between Pinus sylvestris and Lactarius deliciosus and unprecedented fruit-body formation of the Saffron milk cap under controlled soilless conditions
42. Phlebopus roseus, a new edible bolete from China, is associated with insects and plants.
43. CULTIVATION OF EDIBLE ECTOMYCORRHIZAL MUSHROOMS IN CHINA
44. Traceability of marketable Japanese shoro in New Zealand: using multiplex PCR to exploit phylogeographic variation among taxa in the Rhizopogon subgenus Roseoli
45. Molecular and morphological identification of truffle-producing Tuber species in New Zealand
46. Identification of a prevalent Tricholoma matsutake ribotype in Japan by rDNA IGS1 spacer characterization
47. Detection of Tricholoma matsutake by specific ITS primers
48. Only Two Weeks Are Required for Tricholoma matsutake to Differentiate Ectomycorrhizal Hartig Net Structures in Roots of Pinus densiflora Seedlings Cultivated on Artificial Substrate
49. Rapid in vitro ectomycorrhizal infection on Pinus densiflora roots by Tricholoma matsutake
50. Lactarius deliciosus and Pinus radiata in New Zealand: towards the development of innovative gourmet mushroom orchards.
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