312 results on '"Guerrini, Alessandra"'
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2. A co-cultivation process of Nannochloropsis oculata and Tisochrysis lutea induces morpho-physiological and biochemical variations potentially useful for biotechnological purposes
3. Aceite esencial de Psidium guajava L., composición química y actividades biológicas. Una revisión bibliográfica
4. Mixotrophic cultivation of Thalassiosira pseudonana with pure and crude glycerol: Impact on lipid profile
5. Antioxidant and antimicrobial extracts obtained from agricultural by-products: Strategies for a sustainable recovery and future perspectives
6. 4-Alkyliden-azetidinones modified with plant derived polyphenols: Antibacterial and antioxidant properties
7. Mycochemicals against Cancer Stem Cells
8. Enhancement of agri-food by-products: green extractions of bioactive molecules with fungicidal action against mycotoxigenic fungi and their mycotoxins
9. Convolvulus pluricaulis Choisy’s Extraction, Chemical Characterization and Evaluation of the Potential Effects on Glycaemic Balance in a 3T3-L1 Adipocyte Cell Model
10. Phytochemical Profile and In Vitro Bioactivities of Plant-Based By-Products in View of a Potential Reuse and Valorization
11. Lavandula austroapennina and Lavandula angustifolia essential oils and bioactive components: in vitro anti-denaturation effect of lavender from the Pollino massif (Southern Italy)
12. A Comparative Study on Chemical Compositions and Biological Activities of Four Amazonian Ecuador Essential Oils: Curcuma longa L. (Zingiberaceae), Cymbopogon citratus (DC.) Stapf, (Poaceae), Ocimum campechianum Mill. (Lamiaceae), and Zingiber officinale Roscoe (Zingiberaceae)
13. Hemidesmus indicus induces apoptosis via proteasome inhibition and generation of reactive oxygen species
14. In Vitro Investigation of the Anticancer Properties of Ammodaucus Leucotrichus Coss. & Dur.
15. Nutrients and Main Secondary Metabolites Characterizing Extracts and Essential Oil from Fruits of Ammodaucus leucotrichus Coss. & Dur. (Western Sahara)
16. Metabolite profiling of polyphenols in Vaccinium berries and determination of their chemopreventive properties
17. A diplomatic tour of 1855: Queen Victoria, King Victor Emmanuel II and Carlo Marochetti
18. Actividad antifúngica in vitro de aceites esenciales de Ocotea quixos (Lam.) Kosterm. Y Piper aduncum L
19. Larvicidal activity of Ocimum campechianum, Ocotea quixos and Piper aduncum essential oils against Aedes aegypti
20. Biotransformation of Waste Bile Acids: A New Possible Sustainable Approach to Anti-Fungal Molecules for Crop Plant Bioprotection?
21. Croton lechleri Müll. Arg. (Euphorbiaceae) stem bark essential oil as possible mutagen-protective food ingredient against heterocyclic amines from cooked food
22. “IL PIÙ RICCO, E L'UNICO RIMASTO”: LA VENDITA DELLA COLLEZIONE GRADENIGO A CARLO ALBERTO DI SAVOIA
23. Inhibition of Cancer Cell Proliferation and Antiradical Effects of Decoction, Hydroalcoholic Extract, and Principal Constituents of Hemidesmus indicus R. Br.
24. Bioactivities of Piper aduncum L. and Piper obliquum Ruiz & Pavon (Piperaceae) essential oils from Eastern Ecuador
25. Expression of Pro-inflammatory Interleukin-8 is Reduced by Ayurvedic Decoctions
26. Wild Italian Hyssopus officinalis subsp. aristatus (Godr.) Nyman: From Morphological and Phytochemical Evidences to Biological Activities
27. Sottoprodotti agroalimentari ed economia circolare: una sinergia efficiente? L’esempio del progetto BIOFACE
28. Enantioselective Baeyer–Villiger Oxidation of Bicyclo[3.2.0]hept-2-en-6-One with Fungi: Optimization of Biotransformation and Use of TiO2 as Support of Cell Growth
29. Antiplatelet and antithrombotic activities of essential oil from wild Ocotea quixos (Lam.) Kosterm. (Lauraceae) calices from Amazonian Ecuador
30. Ocimum campechianum Mill. from Amazonian Ecuador: Chemical Composition and Biological Activities of Extracts and Their Main Constituents (Eugenol and Rosmarinic Acid)
31. Different Strategies to Obtain Corn (Zea mays L.) Germ Extracts with Enhanced Antioxidant Properties
32. BIiodiversity within Wild Hyssopus Officinalis Subsp. Aristatus (GODR.) Nyman from Abruzzo Region
33. Xanthomonas maltophilia CBS 897.97 as a source of new 7β- and 7α-hydroxysteroid dehydrogenases and cholylglycine hydrolase: Improved biotransformations of bile acids
34. Economia circolare: non solo geometrie. La valorizzazione sostenibile degli scarti della filiera vitivinicola
35. Polyphenols From Vitis vinifera Lambrusco By-Products (Leaves From Pruning): Extraction Parameters Evaluation Through Design of Experiment
36. Chemical Composition and Biological Activity of Five Essential Oils from the Ecuadorian Amazon Rain Forest
37. Rediscovering Medicinal Amazonian Aromatic Plants: Piper carpunya (Piperaceae) Essential Oil as Paradigmatic Study
38. Chemical characterisation, antioxidant and antimicrobial screening for the revaluation of wine supply chain by-products oriented to circular economy
39. Flavonoids in Ecuadorian Oreocallis grandiflora (Lam.) R. Br.: Perspectives of Use of This Species as a Food Supplement
40. Enantioselective hydrolyses with Yarrowia lipolytica: a versatile strain for esters, enol esters, epoxides, and lactones
41. Chemical characterisation, antioxidant and antimicrobial screening for the revaluation of wine supply chain by-products oriented to circular economy.
42. An easy approach to the synthesis of optically active vic-diols: a new single -enzyme system
43. Inhibitory effect of Ocotea quixos (Lam.) Kosterm. and Piper aduncum L. essential oils from Ecuador on West Nile virus infection
44. In Vitro Study of the Cytotoxic, Cytostatic, and Antigenotoxic Profile of Hemidesmus indicus (L.) R.Br. (Apocynaceae) Crude Drug Extract on T Lymphoblastic Cells
45. Antiproliferative activity of Psidium guajava essential oil: a preliminary study
46. The phenylsulfenium cation: Electronic structure and gas-phase reactivity
47. In vitro antifungal activity of essential oils of Ocotea quixos (Lam.) Kosterm. and Piper aduncum L
48. EVALUATION OF ANTIBACTERIAL AND ANTIBIOFILM ACTIVITY OF TURKISH PLANT EXTRACTS
49. Agronomic, Chemical, and Antioxidant Characterization of Grain Amaranths Grown in a Mediterranean Environment
50. Myrcia splendens (Sw.) DC. (syn. M. fallax (Rich.) DC.) (Myrtaceae) Essential Oil from Amazonian Ecuador: A Chemical Characterization and Bioactivity Profile
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