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1. Screening of As-Resistant Bacterial Strains from the Bulk Soil and the Rhizosphere of Mycorrhizal Pteris vittata Cultivated in an Industrial Multi-Polluted Site

2. Ethylene, ACC, and the Plant Growth-Promoting Enzyme ACC Deaminase

4. Native AMF Communities in an Italian Vineyard at Two Different Phenological Stages of Vitis vinifera

5. Proteome and Physiological Characterization of Halotolerant Nodule Endophytes: The Case of Rahnella aquatilis and Serratia plymuthica

6. Impact of Phosphatic Nutrition on Growth Parameters and Artemisinin Production in Artemisia annua Plants Inoculated or Not with Funneliformis mosseae

7. Quality traits of saffron produced in Italy: geographical area effect and good practices

8. Climatic Zone and Soil Properties Determine the Biodiversity of the Soil Bacterial Communities Associated to Native Plants from Desert Areas of North-Central Algeria

9. Impact of Beneficial Microorganisms on Strawberry Growth, Fruit Production, Nutritional Quality, and Volatilome

10. The Effects of Plant Growth-Promoting Bacteria with Biostimulant Features on the Growth of a Local Onion Cultivar and a Commercial Zucchini Variety

11. Effects of Compost Amendment on Glycophyte and Halophyte Crops Grown on Saline Soils: Isolation and Characterization of Rhizobacteria with Plant Growth Promoting Features and High Salt Resistance

12. Screening of Bacterial Endophytes Able to Promote Plant Growth and Increase Salinity Tolerance

13. Saline and Arid Soils: Impact on Bacteria, Plants, and Their Interaction

14. Phytodepuration of Pyroligneous Liquor: A Case Study

15. The Rhizosphere Bacterial Microbiota of Vitis vinifera cv. Pinot Noir in an Integrated Pest Management Vineyard

16. Tomato Below Ground–Above Ground Interactions: Trichoderma longibrachiatum Affects the Performance of Macrosiphum euphorbiae and Its Natural Antagonists

17. Arbuscular Mycorrhizal Fungi and Plant Growth-Promoting Pseudomonads Increases Anthocyanin Concentration in Strawberry Fruits (Fragaria x ananassa var. Selva) in Conditions of Reduced Fertilization

18. Effects of heavy metals and arbuscular mycorrhiza on the leaf proteome of a selected poplar clone: a time course analysis.

20. List of contributors

22. Climatic Zone and Soil Properties Determine the Biodiversity of the Soil Bacterial Communities Associated to Native Plants from Desert Areas of North-Central Algeria

23. Screening of Bacterial Endophytes Able to Promote Plant Growth and Increase Salinity Tolerance

24. AMF communities associated to Vitis vinifera in an Italian vineyard subjected to integrated pest management at two different phenological stages

25. Saline and Arid Soils: Impact on Bacteria, Plants, and their Interaction

26. Tomato responses to Funneliformis mosseae during the early stages of arbuscular mycorrhizal symbiosis

27. Inoculation with arbuscular mycorrhizal fungi improves melon (Cucumis melo) fruit quality under field conditions and plant performance in both field and greenhouse

28. Combined bacterial and mycorrhizal inocula improve tomato quality at reduced fertilization

30. Effects of Compost Amendment on Glycophyte and Halophyte Crops Grown on Saline Soils: Isolation and Characterization of Rhizobacteria with Plant Growth Promoting Features and High Salt Resistance

31. Phytodepuration of Pyroligneous Liquor: A Case Study

32. Selected autochthonous rhizobia, applied in combination with AM fungi, improve seed quality of common bean cultivated in reduced fertilization condition

33. Metaproteomic characterization of Vitis vinifera rhizosphere

34. Impact of beneficial microorganisms on strawberry growth, Fruit production, Nutritional quality, and volatilome

35. Polyaspartate, a biodegradable chelant that improves the phytoremediation potential of poplar in a highly metal-contaminated agricultural soil

36. Arbuscular mycorrhizal fungi and plant growth-promoting pseudomonads improve yield, quality and nutritional value of tomato: a field study

37. Sugar exchanges in arbuscular mycorrhiza: RiMST5 and RiMST6, two novel Rhizophagus irregularis monosaccharide transporters, are involved in both sugar uptake from the soil and from the plant partner

38. Effect of Bioinoculants on the Quality of Crops

39. Effects of high zinc concentration on poplar leaves: A morphological and biochemical study

40. Proteomic analysis of Pteris vittata fronds: Two arbuscular mycorrhizal fungi differentially modulate protein expression under arsenic contamination

41. Arbuscular mycorrhizal fungi restore normal growth in a white poplar clone grown on heavy metal-contaminated soil, and this is associated with upregulation of foliar metallothionein and polyamine biosynthetic gene expression

42. Interactions between a fluorescent pseudomonad, an arbuscular mycorrhizal fungus and a hypovirulent isolate ofRhizoctonia solaniaffect plant growth and root architecture of tomato plants

43. Interactions between Pseudomonas putida UW4 and Gigaspora rosea BEG9 and their consequences for the growth of cucumber under salt-stress conditions

44. Preferential Colonization of Solanum tuberosum L. Roots by the Fungus Glomus intraradices in Arable Soil of a Potato Farming Area

45. Synergistic interactions between the ACC deaminase-producing bacterium Pseudomonas putida UW4 and the AM fungus Gigaspora rosea positively affect cucumber plant growth

46. Epigenetic control of heavy metal stress response in mycorrhizal versus non-mycorrhizal poplar plants

48. Influence of three species of arbuscular mycorrhizal fungi on the persistence of aromatic hydrocarbons in contaminated substrates

49. Colonization of Tomato Root Seedling by Pseudomonas fluorescens 92rkG5: Spatio–temporal Dynamics, Localization, Organization, Viability, and Culturability

50. Nucleus size in the host cells of an Arbuscular Mycorrhizal system: a mathematical approach to estimate the role of ploidy and chromatin condensation

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