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1. Schinopsis brasiliensis BARK METABOLOMIC PROFILING BASED ON NMR: EVALUATION OF METABOLIC VARIATIONS OF DIFFERENT MICROENVIRONMENT AND SEASONAL PERIODS

2. Validation of a Method for Anacardic Acid Quantification in Cashew Peduncles via High-Performance Liquid Chromatography Coupled to a Diode-Array Detector

3. Potential risk of BPA and phthalates in commercial water bottles: a minireview

4. Stability of Acid Black 210 dye in Tannery Industry Effluent in Aqueous Solution Is Limited and Generates Harmful Subproducts

5. Apis mellifera discrimination between flowers of commercial types of melon and implications to crop pollination

6. Chemical Characterisation of the Floral Oil of the Murici (Byrsonima sericea): Discovering the Constituents Used in Reproduction by Oil-Collecting Bees

7. Effect of pulsed light on postharvest disease control-related metabolomic variation in melon (Cucumis melo) artificially inoculated with Fusarium pallidoroseum.

8. Esteroide e Triterpenos de espécies de Qualea – Bioatividade sobre Mycobacterium tuberculosis

9. Determinação de fósforo microbiano: comparação entre métodos e coberturas florestais Evaluation of microbial phosphorus: comparison of determination methods in forest soils

11. Metabolism Characterization and Chemical and Plasma Stability of Casearin B and Caseargrewiin F

12. Chemical Composition and Antifungal Properties of Apolar Fraction of Green Propolis from Northeastern Brazil

13. Pitaya [Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose] effect on glycemia and oxidative stress in aloxan-induced diabetic mice

15. Antagonism of volatile organic compounds of the Bacillus sp. against Fusarium kalimantanense

16. Biochemical and Pharmaceutic Properties of Genus Phyllanthus spp.: Focus on P. amarus Schum. & Thonn. and P. niruri L

17. Chemical composition and anticholinesterase activity of cultivated bulbs from Hippeastrum elegans, a potential tropical source of bioactive alkaloids

18. Inhibitory Activity of Brown Propolis Extracts on a Norfloxacin-Resistant Strain of Staphylococcus aureus

19. Toxic effects of an essential oils mixture on Aleurodicus cocois (Hemiptera: Aleyrodidae) and Chrysoperla externa (Neuroptera: Chrysopidae)

20. Morpho-Anatomical and Molecular Characterization of the Oversprouting Symptoms Caused by Fusarium decemcellulare in Guarana Plants (Paullinia cupana var. sorbilis)

21. Gastroprotective effect of hydroalcoholic extract from Agaricus blazei Murill against ethanol-induced gastric ulcer in mice

24. Matrix effect evaluation and method validation of organophosphorus pesticide residues in bell peppers (Capsicum annuum L.) by GC–MS determination

25. 1H NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from São Francisco River Valley, a Brazilian semi-arid region

26. A promising technology based on photoelectrocatalysis against Mycobacterium tuberculosis in water disinfection

27. Productivity of a preparative high‐performance liquid chromatography isolation of anacardic acids from cashew nut shell liquid

28. Development of a UPLC-ESI-MS method for simultaneous determination of flavonoids and diterpenes in Egletes viscosa (L.) Less herbal products

29. Induction of postharvest resistance in melon using pulsed light as abiotic stressor

30. Potential risk of BPA and phthalates in commercial water bottles: a minireview

31. The SistematX Web Portal of Natural Products: An Update

32. Preparation, Spectral Characterization and Anticancer Potential of Cinnamic Esters

33. Integrated UPLC-HRMS, Chemometric Tools, and Metabolomic Analysis of Forage Palm (Opuntia spp. and Nopalea spp.) to Define Biomarkers Associated with Non‑Susceptibility to Carmine Cochineal (Dactylopius opuntiae)

34. Spondias purpurea L. Stem Bark Extract: Antioxidant and in vitro Photoprotective Activities

35. Método de caracterización de compuestos orgánicos volátiles en la dieta de inmaturos de Centris analis (Hymenoptera, Apidae, Centridini)

36. Potential pesticide of three essential oils against Spodoptera frugiperda (JE Smith) (Lepidoptera: Noctuidae)

37. Profiling the Cymbopogon nardus Ethanol Extract and Its Antifungal Potential against Candida Species with Different Patterns of Resistance

38. Protective effect against gastric mucosa injury of a sulfated agaran from Acanthophora spicifera

39. Cashew apple (Anacardium occidentale L.) extract from a by-product of juice processing: assessment of its toxicity, antiproliferative and antimicrobial activities

40. Apis mellifera discrimination between flowers of commercial types of melon and implications to crop pollination

41. Structure-Astringency Relationship of Anacardic Acids from Cashew Apple (Anacardium Occidentale L.)

42. Microfiltered red-purple pitaya colorant: UPLC-ESI-QTOF-MS

43. Effect of pulsed light on postharvest disease control-related metabolomic variation in melon (Cucumis melo) artificially inoculated with Fusarium pallidoroseum

44. Comparative analyses of metabolic fingerprint integrated with cytotoxic activity and in silico approaches of the leaves extract of Spondias mombin L. and Spondias tuberosa Arr. Cam. from Northeast, Brazil

45. Metabolomics-Based Discovery of Biomarkers with Cytotoxic Potential in Extracts of Myracrodruon urundeuva

46. Variability of the Volatile Organic Compounds of Achillea millefolium L. According to the Collection Time, Type of Polyethylene Packaging and Storage Period

47. Development and validation of a UPLC-ESI-MS method for quantitation of the anti-Alzheimer drug galantamine and other Amaryllidaceae alkaloids in plants

48. GC-MS-based metabolomic profiles combined with chemometric tools and cytotoxic activities of non-polar leaf extracts of Spondias mombin L. and Spondias tuberosa Arr. Cam

49. NMR and LC-MS assessment of compound variability of common bean (Phaseolus vulgaris) stored under controlled atmosphere

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