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1. Glycoglycerolipids From Sargassum vulgare as Potential Antifouling Agents

2. PHB Biosynthesis Counteracts Redox Stress in Herbaspirillum seropedicae

3. Crude Heparin Preparations Unveil the Presence of Structurally Diverse Oversulfated Contaminants

4. Antiviral Sulfoquinovosyldiacylglycerols (SQDGs) from the Brazilian Brown Seaweed Sargassum vulgare

5. Structural Characterization and Anti-HSV-1 and HSV-2 Activity of Glycolipids from the Marine Algae Osmundaria obtusiloba Isolated from Southeastern Brazilian Coast

6. Structural Characterization and Anti-HSV-1 and HSV-2 Activity of Glycolipids from the Marine Algae Osmundaria obtusiloba Isolated from Southeastern Brazilian Coast

7. High Molecular Weight Glucan of the Culinary Medicinal Mushroom Agaricus bisporus is an α-Glucan that Forms Complexes with Low Molecular Weight Galactan

8. Positive and negative tandem mass spectrometric fingerprints of lipids from the halophilic Archaea Haloarcula marismortui[S]

9. Mechanistic insights into the amidolysis of a phosphate triester: the antagonistic role of water

10. Ilex paraguariensis extract as an alternative to pain medications

11. The prospects for cryopreservation of noctuid eggs in the mass production of Trichogramma spp

12. Regioselective synthesis of 6’’-O-lauroyl-1-kestose and 6’’’-O-lauroylnystose by sequential enzymatic reactions of transfructosylation and acylation

13. Starch-based biodegradable active packaging with Euphorbia umbellata (PAX) Bruyns bioactive extract

14. Degradation of Organophosphates Promoted by 1,2,4-Triazole Anion: Exploring Scaffolds for Efficient Catalytic Systems

15. Cell wall polysaccharides from in vitro propagated Cereus hildmannianus K. Schum. plants

16. Addition of grape pomace in the hydration step of parboiling increases the antioxidant properties of rice

17. Chemical composition, larvicidal and cytotoxic activity of Annona salzmannii (Annonaceae) seed oil

18. Preparation, Structural Characterization, and Property Investigation of Gallic Acid-Grafted Fungal Chitosan Conjugate

19. An α-D-galactan and a β-D-glucan from the mushroom Amanita muscaria: Structural characterization and antitumor activity against melanoma

20. Ilex paraguariensis extract as drugs alternative for pain

21. Gallic Acid-Laminarin Conjugate Is a Better Antioxidant than Sulfated or Carboxylated Laminarin

22. Liquid-liquid equilibrium of systems containing acylglycerols from olive oil, glycerol and isopropanol

23. Biomedicina - Curso Destaque

24. P1057UNTARGETED 1H NMR-BASED SERUM METABOLIC PROFILE ANALYSIS OF PATIENTS TREATED WITH HIGH VOLUME HEMODIAFILTRATION (HDF)

25. 3-Hydroxybutyrate Derived from Poly-3-Hydroxybutyrate Mobilization Alleviates Protein Aggregation in Heat-Stressed Herbaspirillum seropedicae SmR1

26. Enriched Terpenes Fractions of the Latex of Euphorbia umbellata Promote Apoptosis in Leukemic Cells

27. Effects of Euphorbia umbellata extracts on complement activation and chemotaxis of neutrophils

28. Comparative metabolomic study of high-flux hemodialysis and high volume online hemodiafiltration in the removal of uremic toxins using 1H NMR spectroscopy

29. Assessment of liquid−liquid phase separation in the composition and oxidation stability of partially hydrolyzed olive oil

30. Structural characterization of blackberry wine polysaccharides and immunomodulatory effects on LPS-activated RAW 264.7 macrophages

31. Structural characterization of polysaccharides from Cabernet Franc, Cabernet Sauvignon and Sauvignon Blanc wines: Anti-inflammatory activity in LPS stimulated RAW 264.7 cells

32. 2,3-Di-O-sulfo glucuronic acid: An unmodified and unusual residue in a highly sulfated chondroitin sulfate from Litopenaeus vannamei

33. Chemical and structural characterization of hardwood and softwood LignoForce™ lignins

34. Corrosive extracellular polysaccharides of the rock-inhabiting model fungus Knufia petricola

35. Structural analysis of a sulfated galactan from the tunic of the ascidian Microcosmus exasperatus and its inhibitory effect of the intrinsic coagulation pathway

36. Naturally methylated mannogalactans from the edible mushrooms Pholiota nameko and Pleurotus eryngii

37. Extraction, purification and structural characterization of a galactoglucomannan from the gabiroba fruit (Campomanesia xanthocarpa Berg), Myrtaceae family

38. Phytochemical analysis and anti-inflammatory evaluation of compounds from an aqueous extract of Croton cajucara Benth

39. Sevelamer reduces endothelial inflammatory response to advanced glycation end products

40. Chemical structure and physical-chemical properties of mucilage from the leaves of Pereskia aculeata

41. Experimental study and kinetic modeling of waste frying soybean oil hydrolysis in subcritical water

42. Chemical structure, antiproliferative and antioxidant activities of a cell wall α-d-mannan from yeast Kluyveromyces marxianus

43. Gastroprotective effect and chemical characterization of a polysaccharide fraction from leaves of Croton cajucara

44. Effect of adding galactomannans on some physical and chemical properties of hyaluronic acid

45. Gallic Acid-Dextran Conjugate: Green Synthesis of a Novel Antioxidant Molecule

46. Changes in the composition and structure of cell wall polysaccharides from Artemisia annua in response to salt stress

47. Impact of Polylactide Fluorinated End-Group Lengths and Their Dynamics on Perfluorohexane Microcapsule Morphology

48. Antiproliferative xylan from corn cobs induces apoptosis in tumor cells

49. Optimization of chemical sulfation, structural characterization and anticoagulant activity of Agaricus bisporus fucogalactan

50. Structural analysis of glucosylceramides (GlcCer) from species of the Pseudallescheria/Scedosporium complex

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