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1. Use of Sanger protocols to identify variants of concern, key mutations and track evolution of SARS-CoV-2.

2. Brazilian Kayabi Indian accessions of peanut, Arachis hypogaea (Fabales, Fabaceae): origin, diversity and evolution.

3. Presence of resveratrol in wild Arachis species adds new value to this overlooked genetic resource.

4. Proteomics unravels new candidate genes for Meloidogyne resistance in wild Arachis.

5. Comparative proteomics and gene expression analysis in Arachis duranensis reveal stress response proteins associated to drought tolerance.

6. Segmental allopolyploidy in action: Increasing diversity through polyploid hybridization and homoeologous recombination.

7. The genome structure of Arachis hypogaea (Linnaeus, 1753) and an induced Arachis allotetraploid revealed by molecular cytogenetics.

8. Increased adhesion molecule levels in systemic lupus erythematosus: relationships with severity of illness, autoimmunity, metabolic syndrome and cortisol levels.

9. Cytokines in systemic lupus erythematosus: far beyond Th1/Th2 dualism lupus: cytokine profiles.

11. Phenotypic effects of allotetraploidization of wild Arachis and their implications for peanut domestication.

12. The genome sequences of Arachis duranensis and Arachis ipaensis, the diploid ancestors of cultivated peanut.

13. Genetic Mapping of Resistance to Meloidogyne arenaria in Arachis stenosperma: A New Source of Nematode Resistance for Peanut.

14. Transmitted Drug Resistance Among Recently Diagnosed Adults and Children in São Paulo, Brazil.

15. Identification of QTLs for Rust Resistance in the Peanut Wild Species Arachis magna and the Development of KASP Markers for Marker-Assisted Selection.

16. High frequency of dolutegravir resistance in patients failing a raltegravir-containing salvage regimen.

17. Arachis batizocoi: a study of its relationship to cultivated peanut (A. hypogaea) and its potential for introgression of wild genes into the peanut crop using induced allotetraploids.

18. Genotypic tropism prediction from paired cell and plasma using single and replicate sequences.

19. Suicide risk and alcohol and drug abuse in outpatients with HIV infection and Chagas disease.

20. HIV-1-infected patients with advanced disease failing a raltegravir-containing salvage regimen in São Paulo, Brazil.

21. The use of SNP markers for linkage mapping in diploid and tetraploid peanuts.

22. The repetitive component of the A genome of peanut (Arachis hypogaea) and its role in remodelling intergenic sequence space since its evolutionary divergence from the B genome.

23. Global transcriptome analysis of two wild relatives of peanut under drought and fungi infection.

24. Plasmid-mediate transfer of FLO1 into industrial Saccharomyces cerevisiae PE-2 strain creates a strain useful for repeat-batch fermentations involving flocculation-sedimentation.

25. Cell recycling during repeated very high gravity bio-ethanol fermentations using the industrial Saccharomyces cerevisiae strain PE-2.

26. Matita, a new retroelement from peanut: characterization and evolutionary context in the light of the Arachis A-B genome divergence.

27. Identification of candidate genes for yeast engineering to improve bioethanol production in very high gravity and lignocellulosic biomass industrial fermentations.

28. Recombinant microbial systems for improved β-galactosidase production and biotechnological applications.

29. Reference genes for quantitative reverse transcription-polymerase chain reaction expression studies in wild and cultivated peanut.

30. Robust industrial Saccharomyces cerevisiae strains for very high gravity bio-ethanol fermentations.

31. Selection of Saccharomyces cerevisiae strains for efficient very high gravity bio-ethanol fermentation processes.

32. Technological trends, global market, and challenges of bio-ethanol production.

33. Optimization of low-cost medium for very high gravity ethanol fermentations by Saccharomyces cerevisiae using statistical experimental designs.

34. Fermentation of deproteinized cheese whey powder solutions to ethanol by engineered Saccharomyces cerevisiae: effect of supplementation with corn steep liquor and repeated-batch operation with biomass recycling by flocculation.

35. WITHDRAWN: Technological trends, global market, and challenges of bio-ethanol production.

36. Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey.

37. Metabolic engineering of Saccharomyces cerevisiae for lactose/whey fermentation.

38. Identification of candidate genome regions controlling disease resistance in Arachis.

39. A linkage map for the B-genome of Arachis (Fabaceae) and its synteny to the A-genome.

40. An analysis of synteny of Arachis with Lotus and Medicago sheds new light on the structure, stability and evolution of legume genomes.

41. Comparative transcriptome analysis between original and evolved recombinant lactose-consuming Saccharomyces cerevisiae strains.

42. Fermentation of high concentrations of lactose to ethanol by engineered flocculent Saccharomyces cerevisiae.

43. Development and use of single nucleotide polymorphism markers for candidate resistance genes in wild peanuts (Arachis spp).

44. Stimulation of zero-trans rates of lactose and maltose uptake into yeasts by preincubation with hexose to increase the adenylate energy charge.

45. Adaptive evolution of a lactose-consuming Saccharomyces cerevisiae recombinant.

46. BAC libraries construction from the ancestral diploid genomes of the allotetraploid cultivated peanut.

47. The adenylate energy charge and specific fermentation rate of brewer's yeasts fermenting high- and very high-gravity worts.

48. ESTs from a wild Arachis species for gene discovery and marker development.

49. A microsatellite-based, gene-rich linkage map for the AA genome of Arachis (Fabaceae).

50. A large scale analysis of resistance gene homologues in Arachis.

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