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3. Fungal Planet description sheets: 1478–1549

4. Fungal Planet description sheets: 1478-1549

5. Fungal Planet description sheets:1478–1549

6. Fungal Planet Description Sheets: 1478–1549

7. Mapping of heavy metal pollution density and source distribution of campus soil using geographical information system

8. Oxidative damage and mitochondrial dysfunction in cystathionine beta-synthase deficiency

9. Green hydrothermal approach for the synthesis of carbon quantum dots from waste tea bags for acrylamide detection in drinking water: A fluorescence assay validated by HPLC-PDA analysis

10. Has taxonomic vandalism gone too far? A case study, the rise of the pay-to-publish model and the pitfalls of Morchella systematics

11. Variable clinical phenotypes of alpha‐methylacyl‐CoA racemase deficiency: Report of four cases and review of the literature

12. The relationship between menstrual cycle characteristics, premenstrual syndrome prevalence and blood phenylalanine level in women with PKU

13. Effect of process parameters on the rheological properties of banana (Musa acuminata) fiber and optimization using response surface methodology

14. A comparative study on utilization of different plant-derived nano-mucilage as a fat replacer in yogurt: Product optimization, physicochemical attributes, shelf-life evaluation, and consumer perception with market orientation

15. Functionalized sodium alginate composite films based on double-encapsulated essential oil of wampee nanoparticles: a green preservation material

16. Optimization of ultrasonication assisted extraction of Aegle marmelos fruit shell nano polysaccharide and evaluation of photocatalytic dye reduction and edible coating for fresh-cut fruits

17. Formulation of functional noodles by adding Lentinus edodes mushroom powder: Physiochemical attributes, cellular mineral uptake and improved glycemic index

18. Comparative analysis of multifaceted properties of Agaricus bisporus and Ganoderma lucidum macro-fungi powder: Techno-functional and structural characterization, mineral uptake, and photocatalytic activity

19. Modeling Critical Rework Factors in the Construction Industry: Insights and Solutions

20. Effect of the Storage Conditions on the Microbiological Quality and Selected Bioactive Compound Content in Fruit Mousses for Infants and Young Children

22. Cold plasma: Unveiling its impact on hydration, rheology, nutritional, and anti-nutritional properties in food materials – An overview

23. Reconstructing Energy-Efficient Buildings after a Major Earthquake in Hatay, Türkiye

24. Blend of guar/acacia gum as a partial substitute of lecithin in white chocolate: Optimization, characterization, and shelf-life evaluation

25. Recent progress in natural seaweed pigments: Green extraction, health-promoting activities, techno-functional properties and role in intelligent food packaging

26. Plant-based protein modification strategies towards challenges

27. Assessment of Beetroot powder as nutritional, antioxidant, and sensory evaluation in candies

28. Yeme Arzusu ve Yeme Tutumu İlişkisinde Beden İmgesi Baş Edebilme Stratejilerinin Aracı Rolü

29. Considerations and consequences of allowing DNA sequence data as types of fungal taxa

30. Development of 'Smart Foods' for health by nanoencapsulation: Novel technologies and challenges

31. An insight into anticancer perspectives of chickpea bioactive compounds

32. Elucidation and quantification health-promoting phenolic compounds, antioxidant properties and sugar levels of ultrasound assisted extraction, aroma compositions and amino acids profiles of macroalgae, Laurencia papillosa

33. Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage

34. Digital Storytelling in Science Teacher Education: Evaluation of Digital Stories

35. Nutritional value, phytochemistry, health benefits, and potential food applications of Pouteria campechiana (Kunth) Baehni: A comprehensive review

36. An upstream reboiler design for removal of noncondensable gases from geothermal steam for Kizildere geothermal power plant, Turkey

38. Sustainable emerging sonication processing: Impact on fungicide reduction and the overall quality characteristics of tomato juice

39. High-intensity ultrasonication impact on the chlorothalonil fungicide and its reduction pathway in spinach juice

40. Starch-based environment friendly, edible and antimicrobial films reinforced with medicinal plants

41. Probing the impact of sustainable emerging sonication and DBD plasma technologies on the quality of wheat sprouts juice

42. Expert-opinion-based guidance for the care of children with lysosomal storage diseases during the COVID-19 pandemic: An experience-based Turkey perspective

43. Development, characterization and use of rosemary essential oil loaded water-chestnut starch based nanoemulsion coatings for enhancing post-harvest quality of apples var. Golden delicious

44. Application of Taro (Colocasia esculenta) Mucilage as a Promising Antimicrobial Agent to Extend the Shelf Life of Fresh-Cut Brinjals (Eggplants)

45. Assessment of Knowledge, Attitude, and Practice Patterns in Pulmonary Arterial Hypertension among Cardiologists and Pulmonologists: Evidence from Turkey

46. Oxidative stress and metabolic diseases: Relevance and therapeutic strategies

47. Description of a new species of Glycymeris (Bivalvia: Arcoidea) from Madeira, Selvagens and Canary Islands

48. Yeme Arzusu Ölçeği Kısa Formunun Türk Kültürüne Uyarlanması: Geçerlilik ve Güvenirlik Çalışması

49. Application of a Chitosan–Cinnamon Essential Oil Composite Coating in Inhibiting Postharvest Apple Diseases

50. Phenolic Compounds and Antioxidant Activity of Local Cultivar of Apple (Malus domestica Borkh) in East of Turkey