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3. Fungal succession on the decomposition of three plant species from a Brazilian mangrove.

4. Organic farming practices change the soil bacteria community, improving soil quality and maize crop yields.

5. Association between irrigation thresholds and promotion of soil organic carbon decomposition in sandy soil.

6. Phosphorus source driving the soil microbial interactions and improving sugarcane development.

7. Temporal assessment of microbial communities in soils of two contrasting mangroves.

8. Diversity of Arbuscular Mycorrhizal Fungi in a Brazilian Atlantic Forest Toposequence.

9. Indole-3-acetic acid producing root-associated bacteria on growth of Brazil Pine (Araucaria angustifolia) and Slash Pine (Pinus elliottii).

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