244 results on '"Gundogdu, Ozan"'
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2. Dataset of 569 metagenome-assembled genomes from the caeca of multiple chicken breeds from commercial and backyard farming setups of Pakistan
3. Dataset of 130 metagenome-assembled genomes of healthy and diseased broiler chicken caeca from Pakistan
4. Induced Burkholderia prophages detected from the hemoculture: a biomarker for Burkholderia pseudomallei infection
5. Multi-omics analysis reveals regime shifts in the gastrointestinal ecosystem in chickens following anticoccidial vaccination andEimeria tenellachallenge
6. Investigating the role of BN-domains of FlhF involved in flagellar synthesis in Campylobacter jejuni
7. The in vitro and in vivo anti-virulent effect of organic acid mixtures against Eimeria tenella and Eimeria bovis
8. Mixtures of natural antimicrobials can reduce Campylobacter jejuni, Salmonella enterica and Clostridium perfringens infections and cellular inflammatory response in MDCK cells
9. Exploring the oxidative, antimicrobial and genomic properties of Campylobacter jejuni strains isolated from poultry
10. Re-annotation of the Campylobacter jejuni NCTC11168 genome and functional characterisation of selected genes involved in strain pathogenesis
11. Antiviral activity of a novel mixture of natural antimicrobials, in vitro, and in a chicken infection model in vivo
12. Impact of industrial production system parameters on chicken microbiomes: mechanisms to improve performance and reduce Campylobacter
13. Temporal stability and community assembly mechanisms in healthy broiler cecum.
14. Campylobacter jejuni Modulates Reactive Oxygen Species Production and NADPH Oxidase 1 Expression in Human Intestinal Epithelial Cells
15. Biochemical characterization and identification of ferulenol and embelin as potent inhibitors of malate:quinone oxidoreductase from Campylobacter jejuni
16. Extracellular Vesicles from Campylobacter jejuni CDT-Treated Caco-2 Cells Inhibit Proliferation of Tumour Intestinal Caco-2 Cells and Myeloid U937 Cells: Detailing the Global Cell Response for Potential Application in Anti-Tumour Strategies
17. Virulence of a T6SS Campylobacter jejuni chicken isolate from North Romania
18. In silico investigation of the genus Campylobacter type VI secretion system reveals genetic diversity in organization and putative effectors
19. Anti-Campylobacter Probiotics: Latest Mechanistic Insights
20. Analysis of pit latrine microbiota reveals depth-related variation in composition, and key parameters and taxa associated with latrine fill-up rate
21. Post-genome Analysis of the Foodborne Pathogen Campylobacter jejuni
22. Effects of the Lipid Profile, Type 2 Diabetes and Medication on the Metabolic Syndrome—Associated Gut Microbiome
23. The Antioxidant Effect of Natural Antimicrobials in Shrimp Primary Intestinal Cells Infected with Nematopsis messor
24. Campylobacter jejuni modulates reactive oxygen species production and NADPH oxidase 1 expression in human intestinal epithelial cells
25. Extracellular Vesicles from Campylobacter jejuni CDT-Treated Caco-2 Cells Inhibit Proliferation of Tumour Intestinal Caco-2 Cells and Myeloid U937 Cells: Detailing the Global Cell Response for Potential Application in Anti-Tumour Strategies.
26. MdaB and NfrA, Two Novel Reductases Important in the Survival and Persistence of the Major Enteropathogen Campylobacter jejuni
27. Corrigendum: Bioinformatic Analysis of the Campylobacter jejuni Type VI Secretion System and Effector Prediction
28. Bioinformatic Analysis of the Campylobacter jejuni Type VI Secretion System and Effector Prediction
29. Foodborne Pathogen Campylobacter
30. Editorial: Developments in Campylobacter, Helicobacter & Related Organisms Research – CHRO 2019
31. Dysbiosis in the Development of Type I Diabetes and Associated Complications: From Mechanisms to Targeted Gut Microbes Manipulation Therapies
32. The effect of natural antimicrobials against Campylobacter spp. and its similarities to Salmonella spp, Listeria spp., Escherichia coli, Vibrio spp., Clostridium spp. and Staphylococcus spp
33. The effect of natural antimicrobials against Campylobacter spp. and its similarities to Salmonella spp, Listeria spp., Escherichia coli, Vibrio spp., Clostridium spp. and Staphylococcus spp
34. Administration of capsule-selective endosialidase E minimizes upregulation of organ gene expression induced by experimental systemic infection with Escherichia coli K1
35. Anti-CampylobacterProbiotics: Latest Mechanistic Insights
36. Revisiting Campylobacter jejuni Virulence and Fitness Factors: Role in Sensing, Adapting, and Competing
37. The effect of natural antimicrobials on the Campylobacter coli T6SS+/− during in vitro infection assays and on their ability to adhere to chicken skin and carcasses
38. Determination of changes in the microbial and chemical composition of Țaga cheese during maturation
39. Microbe Profile: Campylobacter jejuni - survival instincts
40. Additional file 5 of Impact of industrial production system parameters on chicken microbiomes: mechanisms to improve performance and reduce Campylobacter
41. Additional file 2 of Impact of industrial production system parameters on chicken microbiomes: mechanisms to improve performance and reduce Campylobacter
42. Additional file 12 of Impact of industrial production system parameters on chicken microbiomes: mechanisms to improve performance and reduce Campylobacter
43. Additional file 9 of Impact of industrial production system parameters on chicken microbiomes: mechanisms to improve performance and reduce Campylobacter
44. Additional file 8 of Impact of industrial production system parameters on chicken microbiomes: mechanisms to improve performance and reduce Campylobacter
45. Additional file 7 of Impact of industrial production system parameters on chicken microbiomes: mechanisms to improve performance and reduce Campylobacter
46. Additional file 3 of Impact of industrial production system parameters on chicken microbiomes: mechanisms to improve performance and reduce Campylobacter
47. Additional file 6 of Impact of industrial production system parameters on chicken microbiomes: mechanisms to improve performance and reduce Campylobacter
48. Additional file 4 of Impact of industrial production system parameters on chicken microbiomes: mechanisms to improve performance and reduce Campylobacter
49. Comparative phylogenomics of the food-borne pathogen Campylobacter jejuni reveals genetic markers predictive of infection source
50. Post-genome Analysis of the Foodborne Pathogen Campylobacter jejuni
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