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1. Associations of blood lipids and LDL cholesterol lowering drug-targets with colorectal cancer risk: a Mendelian randomisation study

2. Prognostic role of pre-diagnostic circulating inflammatory biomarkers in breast cancer survival: evidence from the EPIC cohort study

5. Degree of food processing and breast cancer risk: a prospective study in 9 European countries

6. Calcium intake and genetic variants in the calcium sensing receptor in relation to colorectal cancer mortality: an international consortium study of 18,952 patients

7. Association of body shape phenotypes and body fat distribution indexes with inflammatory biomarkers in the European Prospective Investigation into Cancer and Nutrition (EPIC) and UK Biobank

8. On the use of the healthy lifestyle index to investigate specific disease outcomes

9. Circulating free insulin-like growth factor-I and prostate cancer: a case-control study nested in the European prospective investigation into cancer and nutrition

10. Hepatic steatosis, metabolic dysfunction and risk of mortality: findings from a multinational prospective cohort study

11. Healthy lifestyle change and all-cause and cancer mortality in the European Prospective Investigation into Cancer and Nutrition cohort

12. Fine-mapping analysis including over 254,000 East Asian and European descendants identifies 136 putative colorectal cancer susceptibility genes

14. Genome-wide interaction analysis of folate for colorectal cancer risk.

15. Genetic risk impacts the association of menopausal hormone therapy with colorectal cancer risk

17. Allometric versus traditional body-shape indices and risk of colorectal cancer: a Mendelian randomization analysis

18. Genome-wide analyses characterize shared heritability among cancers and identify novel cancer susceptibility regions

20. Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis

21. Lifestyle changes in middle age and risk of cancer: evidence from the European Prospective Investigation into Cancer and Nutrition

23. Food consumption by degree of food processing and risk of type 2 diabetes mellitus: a prospective cohort analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC)

24. Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countries

25. Circulating inflammatory and immune response proteins and endometrial cancer risk: a nested case-control study and Mendelian randomization analyses

26. Food biodiversity and gastrointestinal cancer risk in nine European countries: Analysis within a prospective cohort study

29. Diet and lifestyle in relation to small intestinal cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)

30. Genome-Wide Interaction Analysis of Genetic Variants With Menopausal Hormone Therapy for Colorectal Cancer Risk.

31. Folate intake and colorectal cancer risk according to genetic subtypes defined by targeted tumor sequencing

32. General and abdominal adiposity and hypertension in eight world regions: a pooled analysis of 837 population-based studies with 7·5 million participants

34. Identifying proteomic risk factors for overall, aggressive, and early onset prostate cancer using Mendelian Randomisation and tumour spatial transcriptomics

35. Probing the diabetes and colorectal cancer relationship using gene – environment interaction analyses

36. Genetically proxied glucose-lowering drug target perturbation and risk of cancer: a Mendelian randomisation analysis

37. Longitudinal associations of sedentary behavior and physical activity with body composition in colorectal cancer survivors up to 2 years post treatment

38. Genome-wide interaction study of dietary intake of fibre, fruits, and vegetables with risk of colorectal cancer

39. Adiposity and breast, endometrial, and colorectal cancer risk in postmenopausal women: Quantification of the mediating effects of leptin, C‐reactive protein, fasting insulin, and estradiol

40. Genome-wide association study identifies tumor anatomical site-specific risk variants for colorectal cancer survival

41. Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults

42. Body size and risk of colorectal cancer molecular defined subtypes and pathways: Mendelian randomization analyses

43. Association between pre-diagnostic circulating lipid metabolites and colorectal cancer risk: a nested case–control study in the European Prospective Investigation into Cancer and Nutrition (EPIC)

44. Association between circulating inflammatory markers and adult cancer risk: a Mendelian randomization analysis

45. Impact of weight loss on cancer-related proteins in serum: results from a cluster randomised controlled trial of individuals with type 2 diabetes

46. Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and mortality: EPIC cohort study in 9 European countries

47. The association between body fatness and mortality among breast cancer survivors: results from a prospective cohort study

48. Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study

49. Body mass index and cancer risk among adults with and without cardiometabolic diseases: evidence from the EPIC and UK Biobank prospective cohort studies

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