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Simple Summary: Bumblebees are important pollinators for many plants, and plant pollen is the most important food for bumblebees in return. However, there are significant differences in the nutrition compositions of pollens from different plants, and it is still not known whether bumblebees determine their feeding behavior according to the nutritional content. In the current study, we compared the feeding responses of the managed Bombus terrestris on four commercial pollens and their effect on colony development under laboratory conditions. The results show that B. terrestris preferred wild apricot pollen, followed by oilseed rape, buckwheat, and, lastly, sunflower pollens. The number, body weight, and size of the bumblebees in colonies fed with a diet combination of four pollens were significantly higher than those of the bumblebees in colonies fed any single-pollen diet; even buckwheat and sunflower fed alone did not allow the bumblebees to produce offspring. This study will be helpful in order to develop nutritive pollen diets for bumblebees. Pollen is a major source of proteins and lipids for bumblebees. The nutritional content of pollen may differ from source plants, ultimately affecting colony development. This study investigated the foraging preferences of Bombus terrestris in regard to four pollen species, i.e., oilseed rape, wild apricot, sunflower, and buckwheat, under laboratory conditions. The results show that B. terrestris diversified their preference for pollens; the bumblebees mostly preferred wild apricot pollen, whereas sunflower pollen was the least preferred. The colonies fed on a mixed four-pollen diet, with a protein–lipid ratio of 4.55–4.86, exhibited better development in terms of the number of offspring, individual body size and colony weight. The colonies fed with buckwheat and sunflower pollens produced a significantly lower number of workers and failed to produce queen and male offspring. Moreover, wild apricot pollen had the richest protein content (23.9 g/100 g) of the four pollen species, whereas oilseed rape pollen had the highest lipid content (6.7 g/100 g), as revealed by the P:L ratios of wild apricot, sunflower, buckwheat, and oilseed rape, which were 6.76, 5.52, 3.50, and 3.37, respectively. Generally, B. terrestris showed feeding preferences regarding different pollens and a mixture of pollens, which ultimately resulted in differences in colony development. The findings of this study provide important baseline information to researchers and developers of nutritive pollen diets for bumblebees. [ABSTRACT FROM AUTHOR]