256 results on '"Guo, Zebin"'
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2. Lotus seed starch: modification, structure, digestive properties, and probiotics
3. Morphological Characterization of Starches
4. Multi-level feature fusion pyramid network for object detection
5. Preparation and physicochemical characterization of coix seed starch nanoparticles
6. Comparative study on dynamic in vitro digestion characteristics of lotus seed starch-EGCG complex prepared by different processing methods
7. Insights into impact of chlorogenic acid on multi-scale structure and digestive properties of lotus seed starch under autoclaving treatment
8. Effect of steam explosion modified soluble dietary fiber from Tremella fuciformis stem on the quality and digestibility of biscuits
9. Improvement of soluble dietary fiber quality in Tremella fuciformis stem by steam explosion technology: An evaluation of structure and function
10. Stock Price Predictions Using Machine Learning Models
11. Insight on the emulsifying mechanisms of low-salt type emulsions stabilized by Maillard conjugates: Myofibrillar protein peptide-dextrin with different degrees of hydrolysis
12. Stability and Digestibility of Lotus Seed Protein Isolate Emulsion Loaded with β-Carotene
13. Amyloid fibrils-regulated high-moisture extruded soy proteins: Texture, structure, and taste
14. Effects of Different Cooking Processes on Nutrients and Flavor Substances of Fotiaoqiang, Steamed Abalone with Shark’s Fin and Fish Maw in Broth
15. Preparation and Physicochemical Properties of Coix Seed Starch Nanoparticles
16. Structural characterization and hypoglycemic activity of glycoproteins extracted from Porphyra haitanensis by ammonium sulfate and ethanol extraction methods
17. Anti-fatigue effect of glycoprotein from hairtail (Trichiurus lepturus) by-products in a behavioral mouse model
18. Stock Price Predictions Using Machine Learning Models
19. Structural, physicochemical properties, and digestibility of lotus seed starch-conjugated linoleic acid complexes
20. Porphyra haitanensis glycoprotein regulates glucose homeostasis: targeting the liver.
21. Steam Explosion Pretreatment of Polysaccharide from Hypsizygus marmoreus : Structure and Antioxidant Activity.
22. Research progress on synergistic modification methods for dietary fiber and the application of modified dietary fiber in food processing.
23. Long-term retrogradation behavior of lotus seed starch-chlorogenic acid mixtures after microwave treatment
24. Insights into the multi-scale structural properties and digestibility of lotus seed starch-chlorogenic acid complexes prepared by microwave irradiation
25. The V-Type Lotus Seed Starch-Egcg Complex Regulates the Production of Butyric Acid by Regulating Intestinal Microbiota
26. Structural characteristics and emulsifying properties of myofibrillar protein-dextran conjugates induced by ultrasound Maillard reaction
27. Structural and physicochemical properties of lotus seed starch nanoparticles prepared using ultrasonic-assisted enzymatic hydrolysis
28. Impact of combined ultrasound-microwave treatment on structural and functional properties of golden threadfin bream (Nemipterus virgatus) myofibrillar proteins and hydrolysates
29. Structure and Antidiabetic Activity of a Glycoprotein from Porphyra haitanensis
30. Structural and Physicochemical Properties of a Chinese Yam Starch–Tea Polyphenol Complex Prepared Using Autoclave-Assisted Pullulanase Treatment
31. The Principle of Steam Explosion Technology and Its Application in Food Processing By-Products
32. Gelation properties and thermal gelling mechanism of golden threadfin bream myosin containing CaCl2 induced by high pressure processing
33. κ-Carrageenan hexamer have significant anti-inflammatory activity and protect RAW264.7 Macrophages by inhibiting CD14
34. Effects and mechanism of high-pressure homogenization on the characterization and digestion behavior of lotus seed starch–green tea polyphenol complexes
35. Optimization of ultrasound-microwave synergistic extraction of prebiotic oligosaccharides from sweet potatoes (Ipomoea batatas L.)
36. Physicochemical properties and digestion of the lotus seed starch-green tea polyphenol complex under ultrasound-microwave synergistic interaction
37. Preparation and characterization of lotus seed starch-fatty acid complexes formed by microfluidization
38. Structural and thermal properties of amylose–fatty acid complexes prepared via high hydrostatic pressure
39. Fast Determination of Amylose Content in Lotus Seeds Based on Hyperspectral Imaging
40. Slowly digestible properties of lotus seed starch-glycerine monostearin complexes formed by high pressure homogenization
41. Chemical composition and nutritional function of olive (Olea europaea L.): a review
42. Chapter 12 - Lotus seed starch: modification, structure, digestive properties, and probiotics
43. Structural Properties of Lotus Seed Starch Nanocrystals Prepared Using Ultrasonic-Assisted Acid Hydrolysis
44. Marine glycoproteins: a mine of their structures, functions and potential applications
45. Properties of lotus seed starch–glycerin monostearin complexes formed by high pressure homogenization
46. Gut microbiome–serum metabolic profiles: insight into the hypoglycemic effect of Porphyra haitanensis glycoprotein on hyperglycemic mice.
47. Effect of Steam Explosion Modified Soluble Dietary Fiber from Tremella Fuciformis Stem on the Quality and Digestibility of Biscuits
48. Structural Characterization and Hypoglycemic Activity of Glycoproteins Extracted from Porphyra Haitanensis by Different Extraction Methods
49. Structural and physicochemical properties of lotus seed starch treated with ultra-high pressure
50. Carbon nanotube-based lateral flow biosensor for sensitive and rapid detection of DNA sequence
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