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Nutrition is a major constraint in smallholder livestock production; hence, the use of alternative sources which are adaptive to long dry seasons is imperative. The study was conducted to establish options of improving nutrition and palatability and also to determine the performance of goats fed on cactus-browse hay as dry season supplements. Palatability and adequacy of nutrition was investigated using 32 castrated male goat kids. The kids were housed in individual metabolism cages for 84 days in a complete randomised design (CRD) with eight replicates for the four treatment diets. Daily experimental diet, basal diet and water intake were measured, and live mass was measured at weekly intervals. Daily diet intake was significantly different (P < 0.05) among treatments. Kids that were supplemented with cactus-Leucaena leucocephala meal (CLLM) consumed more than those on cactus-Acacia angustissima meal (CAAM), cactus-Gliricidia sepium meal (CGSM) and cactus-Pennisetum purpureum meal (CPPM) in that order. CGSM was not readily palatable as goat kids refused to take it when mixed with fresh cactus. Animals that were not supplemented with a source of nitrogen together with those that were supplemented with less palatable diet of CGSM lost weight significantly (P < 0.05) initially but gained weight slightly towards the end of the study. Significantly higher weight gains (P < 0.05) were observed in animals in CLLM and CAAM treatment. It was concluded that fresh cactus could be used to improve poor quality roughage intakes in goats, and therefore, there is need to promote its use in periods of feed deficit especially in smallholder sector.

The effects of supplementing crossbred cows with non-conventional protein sources on dry matter intake, milk yield parameters and economic returns were investigated. Twenty-five lactating F1 Holstein-Mashona crossbreds averaging 115 ± 24 days in milk were used. Five treatments, total mixed ration (TMR), urea-treated maize stover, untreated maize stover, Macroptilium atropurpureum (Siratro) hay and veld hay, were randomly assigned to cows and replicated five times in a completely randomised design. Nutrient composition, intake, milk yield and economic returns were determined. M. atropurpureum hay, urea-treated maize stover and TMR had equal crude protein content. Daily dry matter intake and yield differed significantly among the treatment diets (P < 0.05). Cows on TMR, urea-treated maize stover and M. atropurpureum consumed more (P < 0.05) than cows on untreated maize stover and veld hay. Supplementing with TMR, urea-treated maize stover and M. atropurpureum hay increased (P < 0.05) milk yields. Mean daily milk yield was highest for cows supplemented with urea-treated maize stover. Percent fat, protein and total solids in milk from cows fed urea-treated stover compared favourably to that of milk for cows supplemented with TMR. Income over supplement cost was highest for cows supplemented with M. atropurpureum hay and urea-treated maize stover. Urea-treated maize stover and M. atropurpureum can therefore be used as a replacer protein supplements for dairy cattle in Zimbabwe.

Objectives: The Central Massachusetts Oral Health Initiative (CMOHI) aimed to improve access to quality oral health care in central Massachusetts., Methods: A broad-based public and private organization partnership with local and national funding created a steering committee to organize school administrators, community leaders, and a medical school to collaborate on five goals: advocate for changes in oral health policy, increase oral health care access, provide school-based dental services for underserved children, establish a Dental General Practice Residency, and educate medical professionals about oral health., Results: A state legislative Oral Health Caucus helped secure sought-after policy improvements; more regional dentists now accept Medicaid; community health center capacity to provide dental services was expanded; school-based programs were designed and delivered needed dental services; a dental residency was created; and methods of educating medical professionals were established., Conclusions: Significant sustainable gains in oral health care access were created through our multifaceted approach, ongoing evaluation and communication, coordination of CMOHI partner resources, and collaboration with other involved parties.