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2. Impact of Recipe Cards and Nutrition Tips on Produce Selection in a Food Pre-Ordering Program.

10. Diet-Related Knowledge, Attitudes, and Practices of Low-Income Households with Children.

12. Evaluating food stamp nutrition education: issues and opportunities

14. Evaluating the effects of the Dietary Guidelines for Americans on consumer behavior and health: methodological challenges

17. Did fat intake in the United States really decline between 1989-1991 and 1994-1996? (Perspectives in Practice)

18. Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: Changes and consequences

19. Overview of the diets of lower- and higher-income elderly and their food assistance options

20. USDA's Economic Research Service supports nutrition and health outcomes research. (Of Professional Interest)

23. Diet-related knowledge, attitudes, and practices of low-income individuals with children in the household

24. Relationship of diet-health attitudes and nutrition knowledge of household meal planners to the fat and fiber intakes of meal planners and preschoolers

25. Current issues related to iron status: implications for nutrition education and policy

27. Relationship of knowledge of food group servings recommendations to food group consumption

28. Who uses nutrition labeling, and what effects does label use have on diet quality?

29. Differences in the dietary quality of adults living in single versus multiperson households

30. Quantitative nutrition education research: approaches, findings, outlook

31. Several strategies may lower plate waste in School Feeding Programs

32. Older Americans need to make every calorie count

33. Evaluation of a nutrition education program for Head Start parents

37. Federal activities to monitor food security. (Beyond the Headlines)

39. Fruit and vegetables: their importance in the American diet

40. Animal products: their contribution to a balanced diet

42. Location, School Characteristics, and the Cost of School Meals

47. Food sources of added sweeteners in the diets of Americans

48. Changes in Consumers' Knowledge of Food Guide Recommendations, 1990-91 Versus 1994-95

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