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1. Structured Approach for Comparison of Treatment Options for Nutrient-Recovery From Fecal Sludge

2. How does Modernity Taste? Tomatoes in the Societal Change from Modernity to Late Modernity

3. Kulturanalys som innovationsverktyg

5. Den gröna slaktaren

8. A Food Nation Without Culinary Heritage? Gastronationalism in Sweden

10. What Is Commensality? A Critical Discussion of an Expanding Research Field

12. Open-air storage with and without composting as post-treatment methods to degrade pharmaceutical residues in anaerobically digested and dewatered sewage sludge

13. Age-specific differences in breast cancer treatment between screen-detected and non-screen-detected breast cancers in women aged 40–74 years at diagnosis in Sweden 2008–2017

14. Source separation: Challenges & opportunities for transition in the swedish wastewater sector

15. Att handla mjölk

16. Sewage sludge as fertiliser – environmental assessment of storage and land application options

17. Nitrous oxide and methane emissions during storage of dewatered digested sewage sludge

18. Quality of greywater treated in biochar filter and risk assessment of gastroenteritis due to household exposure during maintenance and irrigation

19. A clash of modernities: Developing a new value-based framework to understand the mismatch between production and consumption

20. Pharmaceuticals in source separated sanitation systems: Fecal sludge and blackwater treatment

21. Emissions of Nitrous Oxide, Methane and Ammonia After Field Application of Digested and Dewatered Sewage Sludge With or Without Addition of Urea

22. Nitrous oxide and methane emissions from food waste composting at different temperatures

23. Life cycle assessment of biodegradable waste treatment systems for sub-Saharan African cities

24. Environmental impact of recycling digested food waste as a fertilizer in agriculture—A case study

25. The determinants of postpartum contraceptive use in Nigeria

26. Simulation and verification of hydraulic properties and organic matter degradation in sand filters for greywater treatment

27. Dynamics and functions of bacterial communities in bark, charcoal and sand filters treating greywater

28. Effects of moisture on emissions of methane, nitrous oxide and carbon dioxide from food and garden waste composting

29. Effects of changing hydraulic and organic loading rates on pollutant reduction in bark, charcoal and sand filters treating greywater

30. Greenhouse gas emissions from home composting in practice

31. The potential for self-sanitisation of faecal sludge by intrinsic ammonia

32. Hygienic quality of artificial greywater subjected to aerobic treatment: a comparison of three filter media at increasing organic loading rates

33. Bringing nutrients from sea to land – mussels as fertiliser from a life cycle perspective

34. Pathogen and indicator inactivation in source-separated human urine heated by the sun

35. Is the Swedish wastewater sector ready for a transition to source separation?

36. Effects of pH and microbial composition on odour in food waste composting

38. Efficiency of Bark, Activated Charcoal, Foam and Sand Filters in Reducing Pollutants from Greywater

39. Greenhouse gases and odour emissions from composting

40. How does Modernity Taste? Tomatoes in the Societal Change from Modernity to Late Modernity

41. Greenhouse gas emission from covered windrow composting with controlled ventilation

42. Environmental impact of meat meal fertilizer vs. chemical fertilizer

43. Reframing the multilevel triple helix in a regional innovation system: a case of systemic foresight and regimes in renewal of Skåne's food industry

44. Comparison of Environmental Effects and Resource Consumption for Different Wastewater and Organic Waste Management Systems in a New City Area in Sweden

45. Higher pH and faster decomposition in biowaste composting by increased aeration

46. Experiences and suggestions for collection systems for source-separated urine and faeces

47. Local recycling of plant nutrients from small-scale wastewater systems to farmland—A Swedish scenario study

48. Environmental impact of wheat production using human urine and mineral fertilisers – a scenario study

49. The characteristics of household wastewater and biodegradable solid waste—A proposal for new Swedish design values

50. Postconsumption Sewage Treatment in Environmental Systems Analysis of Foods

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