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5 results on '"Hülya Kamarlı Altun"'

1. 9th International Congress on Psychopharmacology & 5th International Symposium on Child and Adolescent Psychopharmacology

Author

Abdurrahim Bakirhan, Safak Yalcin Sahiner, Volkan Sahiner, Şahabettin Çeti̇n, Melike Ceyhan Balcı Şengül, Sema Kuş, Fatih Canan, Ali Erdoğan, Mehmet Murat Kuloğlu, Şengül Şahin, Gülçin Elboğa, Ahmet Zi̇ya Şahin, Ahmet Ünal, Abdurrahman Altındağ, Osman Hasan Tahsin Kılıç, Turkan Dogan, Gonul Kaygisiz, Zeynep Ezgi Bal, Mustafa Solmaz, Derya Adali Aker, Ercan Akin, Samet Kose, Deniz Deniz Özturan, Hatice Özyıldız Güz, Muhammet Emin Naldan, Ali Karayağmurlu, Mehmet Nuri Cevizci, Duygu Kara, Elif Oral Ahiskalioğlu, Pelin Aydın, Yıldız Marangoz, Burcu Akın Sarı, Zeren Barış, Figen Özçay, Başak Tüzün Mutluer, Tuna Güzide Yener Orum, Ebru Şahan, Sencan Sertcelik, Helin Yılmaz, N. Burcu Özbaran, Melis Palamar, Elif Demirkılıç Biler, Ertan Yi̇lmaz, Lut Tamam, Murat Altın, Ipek Fatma Ozaktac, Ayse Sena Sarıdogan, Figen Yavlal, Ceyda Tahincioğlu, Hakan Karaş, Hüseyin Ebadi, Suna Sogucak, Servet Karaca, Murat Kuloglu, Taner Öznur, Abdullah Bolu, Havva Öznur, Serdar Atik, Cemil Çelik, Özcan Uzun, Erol Göka, Tijen Utkan, Tuğçe Demirtaş Şahin, Yusufhan Yazir, Zehra Seda Halbutoğulları, Semil Selcen Gocmez, Feyza Arıcıoğlu, Övgü Sinem Buğan Gülbahar, Abda Mahmood, Enikő Zsoldos, Charlotte L. Allan, Anya Topiwala, Klaus P. Ebmeier, Jung Suk Lee, Jong Hun Kim, Seon-Koo Lee, Gökhan Ünal, Alim Hüseyin Dokumacı, Mükerrem Betül Aycan Yerer, Ceren Özkartal, Hülya Kamarlı Altun, İlkay Keser, Mehmet Mart, Didem Tezcan, Selim Tümkaya, Figen Çulha Ateşci, Cansu Baygın, Çağdaş Öykü Memiş, Bilge Doğan, Levent Sevinçok, Gonca Karakuş, Ceren Şahin Özkartal, Erdem Tüzün, Rümeysa Keleş, Cansu Kandemir, Serap Şirvancı, Cem İsmail Küçükali, Özgür Devrim Can, Umut İrfan Üçel, Ümide Demir Özkay, Emel Ulupınar, Nazlı Turan, Nafiz Öncü Can, Tuğçe Baştaşkın, Canan Yalçınkaya, Gülnaz Arkan, Yusuf Özkay, Serkan Levent, Feyza Alyu, Yusuf Öztürk, Bassem Sadek, Nadia Khan, Dorota Łażewska, Katarzyna Kieć Kononowicz, Mehmet Hamid Boztaş, Derya Arslan, Ayşegül Koç, Derya Öktem Aygün, Hülya Ensari, Ercan Akın, Vedat Ceylan, Mehmet Hakan Turkcapar, Mehmet Yalcin, Hakan Turkcapar, Feryal Cam Celikel, Güzin M Sevinçer, Aysenur Kaya, Suleyman Bozkurt, Nilufer Subasi Tekintas, Fatma Benk Durmus, Kemal Sayar, Fatma Kartal Sarıoğlu, Lale Gönenir Erbay, Rıfat Karlıdağ, Ebru Sekmen, Zeynep Selen Karalök, Zeynep Göker, Esra Çöp, Gülser Dinç, Özlem Hekim Bozkurt, Özden Şükran Üneri, Safinaz Ataoğlu, Handan Ankaralı, Seyit Ankaralı, Büşra Bahar Ataoğlu, Safiye Bahar Ölmez, Esra Çelebi, Özge Pasin, Rumeysa Samancı, Didem Ayyıldız, Neşe Perdahlı Fiş, Hatice Yardi̇m Özayhan, Ali Metehan Çalışkan, İkbal İnanlı, Halil İbrahim Öztürk, Tahsin Etli, İbrahim Eren, Hande Ayraler Taner, Fethiye Kilicaslan, Hamza Ayaydin, Ayca Idil Aytekin, Melek Saka, Sule Aydin, Beyazit Garip, Hakan Kayir, Görkem Karakaş Uğurlu, Mustafa Uğurlu, Ayza Mutlu Haydanlı, Ali Çayköylü, Semra Ulusoy Kaymak, Zuhal Koç Apaydın, Serdar Süleyman Can, Abdullah Bozkurt, Seher Akbaş, Burak Tander, Cengiz Kara, Ünal Bıçakçı, Hamiyet İpek Toz, Özhan Yalçi̇n, Şermin Yalın Sapmaz, Handan Özek Erkuran, Dilay Karaarslan, Masum Öztürk, Gülsüm Yörük Ülker, Burcu Serim Demirgören, Ertuğrul Köroğlu, Ömer Aydemir, Nefize Yalın, Canem Kavurma, Siğnem Öztekin, Birsen Şentürk Pilan, Neslihan Inal Emiroğlu, Dilek Ergin, Nesrin Şen Celasin, Öznur Bilaç, Duygu Kararslan, Mahmut Cem Tarakçıoğlu, Gülşah Acar, Kerime Bademli, Neslihan Lök, Ahmet Zihni Soyata, Mahmut Onur Karaytug, Necla Keskin, Nurgul Ozpoyraz, and Mehmet Emin Demirkol

Subjects
Neurosciences. Biological psychiatry. Neuropsychiatry, RC321-571
Published
2017
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2. Evaluation of the Relationship Between Nutrition Literacy and Health Literacy in Adults

Author

Hülya Kamarlı Altun, Gülen Suna, Nilgün Seremet Kürklü, Merve Şeyda Karaçil Ermumcu, Zeynep Ateş, Eylül Akçınar, and Havva Akın

Abstract

Aim: This study aims to determine the relationship between nutrition literacy (NL) and health literacy (HL) of adults. Subjects and Method: This cross-sectional study included 450 individuals aged 18-65 years residing in Antalya. A questionnaire including socio-demographic characteristics, health status, nutritional habits, Turkish Health Literacy Scale-32, and the Evaluation Instrument of Nutrition Literacy on Adults was applied to the subjects by face-to-face interview technique and anthropometric measurements were taken. Results: The mean age of the participants was 34.3±13.14 years. While more than half of them had inadequate (14.2%) and problematic-limited HL (37.6%), 87.3% of them were found to have adequate NL. Mean NL scores of women were found to be significantly higher than men (27.9±2.76; 26.5±3.32, p

Published
2022

4. Medical Nutrition Therapy in Short Bowel Syndrome and Food Interventions in Intestinal Adaptation

Author

Ebru KOPTAGEL and Hülya KAMARLI ALTUN

Subjects
intestinal adaptation, glutamine, short bowel syndrome, prebiotics-probiotics, medical nutrition therapy, Nursing, RT1-120
Abstract

The 'normal' length of the small intestine ranges from 320 to 800 cm. short bowel syndrome is defined as the small bowel length less than 200 cm. Short bowel syndrome is a clinical manifestation that occurs mainly after anatomical and / or functional loss of small intestine and presents with diarrhea, steatorrhea, weight loss, malnutrition, malabsorption, dehydration. Therefore, appropriate nutritional therapy should be planned, and lost fluid and electrolytes should be replaced. A nutritional plan should be drawn up considering other factors affecting the disease and the type of surgical procedure. The main goal of treatment in short bowel syndrome is to achieve bowel adaptation. Nutritional interventions such as glutamine, growth hormone, fish oil and probiotics-prebiotics have recently been investigated for intestinal adaptation. The aim of this review is to examine medical nutrition therapy in short bowel syndrome and nutritional interventions in bowel adaptation.

Published
2021
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5. Comparison of Eating Attitudes and the Susceptibility to Orthorexia Nervosa of Students in Health-Related Fields and Those in Other Fields

Author

Hülya KAMARLI ALTUN, İlkay KESER, and Selen BOZKURT

Subjects
Eating attitude, Orthorexia nervosa, University student, Turkey, Public aspects of medicine, RA1-1270
Abstract

Background: This study was conducted to evaluate the eating attitudes and behaviors, the susceptibility to Orthorexia nervosa and obsessive attitudes of the students who were taking undergraduate education in the field of health and the students who were not taking undergraduate education in the field of health at the time of the study. Methods: This cross-sectional study was conducted at Akdeniz University with randomly selected 304 students who were studying in the Faculty of Medicine, Nursing Law and Communication, Antalya, Turkey. Data, socio-demographic features of the students were collected using the questionnaire form consisting of Eating Attitude Test (EAT-40), The Orthorexia Nervosa Evaluation Scale (ORTO-15) and Maudsley Obsessive-Compulsive Inventory (MOCI). Results: 61.5% of the students were female. 51.9% of them were studying in the health field, while 48.1% of them were studying in other fields. At the beginning of the study, the use of ORTO-15 scale was planned to evaluate the students' orthorexic behaviors, but they were evaluated with the ORTO-11 scale because of the validity and resusceptibility of the ORTO-15 scale were found as too low. The incidence of orthorexic behavior was higher in students who were not studying in the field of health for both ORTO-15 and ORTO-11 scales. Conclusion: It is necessary to acquire healthy eating habits for university students by practical nutrition education given informal and non-formal education institutions, thus their quality of life can be increased.

Published
2020
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