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31 results on '"H. H. Savsani"'

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1. Effect of dietary supplementation of garlic, ginger and their combination on feed intake, growth performance and economics in commercial broilers

2. Effect of feeding varying levels of groundnut haulms on feed intake and growth performance in broiler chickens

3. Influence of peripartum dietary supplementation of choline and fat in protected form on production performance of Gir cows

6. Precision Dairy Farming: The New Era in Dairy Farming

11. Effect of varying levels of bypass fat on digestibilities of nutrients and balances of N, P and Ca in lactating Jaffrabadi buffaloes

13. Seasonal variation in heat shock proteins (hsp70 and hsp90) and their association with frozen semen quality and fertility in buffaloes

14. Phenotypic and Molecular Characterization of Extended-Spectrum Beta-Lactamase Producing Escherichia coli from Poultry

18. Toxico-pathological studies on experimentally induced lead acetate toxicity in broiler chickens with protective effect of Opuntia elatior andWithania somnifera

20. Herd Structure, Performance Traits, Pattern of Calving and Culling in an Organized Large Herd of Gir Cattle

21. Pro-inflammatory cytokine expression studies of subclinical and clinical endometritis in endometrial tissues of buffaloes

22. Molecular Detection and Antimicrobial Resistance Pattern of Staphylococci Isolated from Clinical and Subclinical Bovine Mastitis

24. Inclusion of different exogenous fibrolytic enzymes to dry jowar fodder and their effect on in vitro total gas production

25. Effect of bypass lysine, methionine and fat on growth and nutritional efficiency in growing Jaffrabadi heifers

26. Effect of bypass methionine-lysine supplementation on haematological and blood biochemical parameters of Jaffarabadi heifers

27. Use of densified complete feed blocks as ruminant feed for sustainable livestock production: A review

28. Strategic nutritional management for organic livestock and poultry farming-A review

29. Impact of climate on feeding, production and reproduction of animals-A Review

30. Utilisation of poultry excreta as a ruminant feed – A review

31. Nutritional strategy for designer milk with fat constituents beneficial for human health – A review

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