26 results on '"H. M. Farrell"'
Search Results
2. Macromolecular Interactions in Food Technology
3. Composition of the hydrocarbon fraction of goats' milk.
4. Bovine mammary explant versus primary cell cultures: Effect of bovine somatotropin and insulinlike growth factor-I on DNA content and protein synthesis
5. In vitro DNA synthesis as indicator of mammary epithelial cell division: [14C]thymidine uptake versus flow cytometry cell cycle analysis
6. New Views of Protein Structure: Implications for Potential New Protein Structure-Function Relationships
7. New Views of Protein Structure: Applications to the Caseins: Protein Structure and Functionality
8. Higher Order Structures of the Caseins: A Paradox?
9. Effect of self-association of alphas1-casein and its cleavage fractions alphas1-casein(136-196) and alphas1-casein(1-197),1 on aromatic circular dichroic spectra: comparison with predicted models
10. Particle Sizes of Casein Submicelles and Purified κ-Casein
11. Quaternary Structural Changes of Bovine Casein by Small-Angle X-ray Scattering
12. Protein-water interactions from 2H NMR relaxation studies: influence of hydrophilic, hydrophobic, and electrostatic interactions
13. Advances in Biopolymers
14. Spectroscopic evidence for ligand-induced conformational change in NADP+:isocitrate dehydrogenase
15. Stopped flow and steady state kinetic studies of the effects of metabolites on the soluble form of NADP+:isocitrate dehydrogenase
16. Water interactions in bovine casein: 2H NMR relaxation and small-angle X-ray scattering studies
17. Secondary structural studies of bovine caseins: temperature dependence of b-casein structure as analyzed by circular dichroism and FTIR spectroscopy and correlation with micellization
18. Crisis intervention following the birth of a handicapped infant
19. Identification of the milk fat globule membrane proteins. I. Isolation and partial characterization of glycoprotein B
20. Comparative study of the molecular species of chloropropanediol diesters and triacylglycerols in milk fat
21. Isolation and properties of goat beta 2-microglobulin
22. Identification of the milk fat globule membrane proteins. II. Isolation of major proteins from electrophoretic gels and comparison of their amino acid compositions
23. Ectrodactyly in central Africa
24. Phosphorylation of casein. Role of the golgi apparatus
25. The nature of the biochemical lesion in avian renal riboflavinuria. 3. The isolation and characterization of the riboflavin-binding protein from egg albumen
26. Interactions of Food Proteins
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