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26 results on '"H. M. Farrell"'

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1. Advances in Biopolymers

2. Macromolecular Interactions in Food Technology

3. Composition of the hydrocarbon fraction of goats' milk.

4. Bovine mammary explant versus primary cell cultures: Effect of bovine somatotropin and insulinlike growth factor-I on DNA content and protein synthesis

5. In vitro DNA synthesis as indicator of mammary epithelial cell division: [14C]thymidine uptake versus flow cytometry cell cycle analysis

9. Effect of self-association of alphas1-casein and its cleavage fractions alphas1-casein(136-196) and alphas1-casein(1-197),1 on aromatic circular dichroic spectra: comparison with predicted models

12. Protein-water interactions from 2H NMR relaxation studies: influence of hydrophilic, hydrophobic, and electrostatic interactions

13. Advances in Biopolymers

14. Spectroscopic evidence for ligand-induced conformational change in NADP+:isocitrate dehydrogenase

15. Stopped flow and steady state kinetic studies of the effects of metabolites on the soluble form of NADP+:isocitrate dehydrogenase

18. Crisis intervention following the birth of a handicapped infant

19. Identification of the milk fat globule membrane proteins. I. Isolation and partial characterization of glycoprotein B

20. Comparative study of the molecular species of chloropropanediol diesters and triacylglycerols in milk fat

21. Isolation and properties of goat beta 2-microglobulin

22. Identification of the milk fat globule membrane proteins. II. Isolation of major proteins from electrophoretic gels and comparison of their amino acid compositions

23. Ectrodactyly in central Africa

24. Phosphorylation of casein. Role of the golgi apparatus

25. The nature of the biochemical lesion in avian renal riboflavinuria. 3. The isolation and characterization of the riboflavin-binding protein from egg albumen

26. Interactions of Food Proteins

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