1. Abstracts and biobibliographies.
- Subjects
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HISTORY of food , *PERFORMANCE theory , *SUGAR , *MEALS , *FASTS & feasts ,HISTORY of London, England - Abstract
The document "European Drama & Performance Studies" presents summaries and biobibliographies of authors specializing in the history of theater and food. Sabine Chaouche and Clara Édouard explore the roles of food on the European stage, while Thomas Marti analyzes Torres Naharro's Comedia Tinellaria. João Pedro Gomes and Guida Cândido examine the use of sugar in the works of Gil Vicente and António Ribeiro Chiado. François Rémond looks at food metaphors in baroque farce, while Emilia Wilton-Godberfforde explores the omission of the final feast in Molière's play. Other authors address topics such as staging meals in theater and the history of restaurants in London. [Extracted from the article]
- Published
- 2024