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Revised! HS-919, a 5-page illustrated fact sheet by Nicole L. Shaw, Daniel J. Cantliffe, and Jeanmarie M. Harty, evaluates the potential of this specialty melon prized for its bold aroma and high sugar content for greenhouse production in Florida, discussing production methods and cultivar evaluation. Published by the UF Department of Horticultural Sciences, June 2009.

Revised! HS-919, a 5-page illustrated fact sheet by Nicole L. Shaw, Daniel J. Cantliffe, and Jeanmarie M. Harty, evaluates the potential of this specialty melon prized for its bold aroma and high sugar content for greenhouse production in Florida, discussing production methods and cultivar evaluation. Published by the UF Department of Horticultural Sciences, June 2009.

Revised! HS-919, a 5-page illustrated fact sheet by Nicole L. Shaw, Daniel J. Cantliffe, and Jeanmarie M. Harty, evaluates the potential of this specialty melon prized for its bold aroma and high sugar content for greenhouse production in Florida, discussing production methods and cultivar evaluation. Published by the UF Department of Horticultural Sciences, June 2009.

Galia muskmelon (Cucumis melo Reticulatus group L.) is a specialty melon with green flesh and a golden-yellow netted rind, prized for its bold aroma and high sugar content. This document is HS919, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: May 2003.

Galia muskmelon (Cucumis melo Reticulatus group L.) is a specialty melon with green flesh and a golden-yellow netted rind, prized for its bold aroma and high sugar content. This document is HS919, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: May 2003.

Galia muskmelon (Cucumis melo Reticulatus group L.) is a specialty melon with green flesh and a golden-yellow netted rind, prized for its bold aroma and high sugar content. This document is HS919, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: May 2003.