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1. Enhancing trehalose production via Bacillus species G1 cyclodextrin glucanotransferase mutants: modifying disproportionation characteristics and thermal stability

2. Evaluation of the quality grade of Congou black tea by the fusion of GC-E-Nose, E-tongue, and E-eye

3. Exploration of the effects of geographical regions on the volatile and non-volatile metabolites of black tea utilizing multiple intelligent sensory technologies and untargeted metabolomics analysis

4. Unraveling the dynamic changes of volatile compounds during the rolling process of Congou black tea via GC-E-nose and GC–MS

5. Research on Rapid Detection Methods of Tea Pigments Content During Rolling of Black Tea Based on Machine Vision Technology

6. Volatolomics-assisted characterization of the key odorants in green off-flavor black tea and their dynamic changes during processing

7. Effects of Low-Temperature Stress on Cold Resistance Biochemical Characteristics of Dali and Siqiu Tea Seedlings

8. Research progress of multi-enzyme complexes based on the design of scaffold protein

9. Filter Design for Estimation of Stellar Metallicity: Insights from Experiments with Gaia XP Spectra

10. New insights into the role of lipids in aroma formation during black tea processing revealed by integrated lipidomics and volatolomics

11. The influence of rolling pressure on the changes in non-volatile compounds and sensory quality of congou black tea: The combination of metabolomics, E-tongue, and chromatic differences analyses

12. Effect of shaking on the improvement of aroma quality and transformation of volatile metabolites in black tea

13. Salmonella effector SopF regulates PANoptosis of intestinal epithelial cells to aggravate systemic infection

14. A model for predicting overall survival in bladder cancer patients with signet ring cell carcinoma: a population-based study

15. Commutation Failure Predictive Control Based on Fast AC Voltage Measurement in LCC-HVDC

16. Comparison on Main Flavoring Substances in New Shoots of Large Leaf Tea Cultivars with Different Varieties and Tenderness Based on Multivariate Statistical Analysis

17. Effects of electromagnetic roller-hot-air–steam triple-coupled fixation on reducing the bitterness and astringency and improving the flavor quality of green tea

18. In vitro assembly of the trehalose bi-enzyme complex with artificial scaffold protein

19. Uncovering the Dynamic Alterations of Volatile Components in Sweet and Floral Aroma Black Tea during Processing

20. Characterization of volatile metabolites in Pu-erh teas with different storage years by combining GC-E-Nose, GC–MS, and GC-IMS

21. Comprehensive investigation on flavonoids metabolites of Longjing tea in different cultivars, geographical origins, and storage time

22. A Massive White Dwarf or Low-mass Neutron Star Discovered by LAMOST

23. Criss-cross Nebula: A Case Study of Shock Regions with Resolved Microstructures at Scales of ∼1000 au

24. A Comprehensive Correction of the Gaia DR3 XP Spectra

25. A Star-based Method for the Precise Flux Calibration of the Chinese Space Station Telescope Slitless Spectroscopic Survey

26. Wide Binaries with White Dwarf or Neutron Star Companions Discovered from Gaia DR3 and LAMOST

27. S-PLUS: Photometric Recalibration with the Stellar Color Regression Method and an Improved Gaia XP Synthetic Photometry Method

28. Searching for Hypercompact Star Clusters in the Milky Way Using LAMOST and Gaia

30. Searching for Short-period Variables in M31: Method and Catalogs

31. Candidate Members of the VMP/EMP Disk System of the Galaxy from the SkyMapper and SAGES Surveys

32. Stellar Loci. VII. Photometric Metallicities of 5 Million FGK Stars Based on GALEX GR6+7 AIS and Gaia EDR3

33. An Empirical Extinction Curve Revealed by Gaia XP Spectra and LAMOST

34. A Spatial Uniformity Check of Gaia DR3 Photometry and BP/RP Spectra

35. J-PLUS: Beyond Spectroscopy. III. Stellar Parameters and Elemental-abundance Ratios for Five Million Stars from DR3

36. Symbiosis Mechanism of Associated Bacteria on 2-keto-L-gulonic Acid Production via Mixed Fermentation: A Review

37. Analyzing the influence of withering degree on the dynamic changes in non-volatile metabolites and sensory quality of Longjing green tea by non-targeted metabolomics

38. Management control and application of the time-frequency scientific data

39. The Integration of Metabolomics, Electronic Tongue, and Chromatic Difference Reveals the Correlations between the Critical Compounds and Flavor Characteristics of Two Grades of High-Quality Dianhong Congou Black Tea

40. Analysis of non-volatile and volatile metabolites reveals the influence of second-drying heat transfer methods on green tea quality

41. A potential mass-gap black hole in a wide binary with a circular orbit

42. Assessment of Variations in Round Green Tea Volatile Metabolites During Manufacturing and Effect of Second-Drying Temperature via Nontargeted Metabolomic Analysis

43. Internal Calibration of LAMOST and Gaia DR3 GSP-Spec Stellar Abundances

44. A LAMOST Spectroscopic Study of T Tauri Stars in the Orion OB1a Subassociation

45. The Stellar Abundances and Galactic Evolution Survey (SAGES). I. General Description and the First Data Release (DR1)

46. Searching for New Globular Clusters in M31 with Gaia EDR3

47. Improvement of Pan-STARRS Photometric Calibration with LAMOST and Gaia

48. An R V Map of the Milky Way Revealed by LAMOST

49. Beyond Spectroscopy. II. Stellar Parameters for over 20 Million Stars in the Northern Sky from SAGES DR1 and Gaia DR3

50. J-PLUS: Photometric Recalibration with the Stellar Color Regression Method and an Improved Gaia XP Synthetic Photometry Method

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