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11 results on '"Hainzelin, E."'

1. Strategy games to improve environmental policymaking

Author

Garcia, C.A., Savilaakso, S., Verburg, R.W., Stoudmann, N., Fernbach, P., Sloman, S.A., Peterson, G.D., Araújo, M.B., Bastin, J.-F., Blaser, J., Boutinot, L., Crowther, T.W., Dessard, H., Dray, A., Francisco, S., Ghazoul, J., Feintrenie, L., Hainzelin, E., Kleinschroth, F., Naimi, B., Novotny, I.P., Oszwald, J., Pietsch, S., Quétier, F., Robinson, B.E., Sassen, M., Sist, P., Sunderland, T., Vermeulen, C., Wilmé, L., Wilson, S.J., Zorondo-Rodríguez, F., Waeber, P.O., Garcia, C.A., Savilaakso, S., Verburg, R.W., Stoudmann, N., Fernbach, P., Sloman, S.A., Peterson, G.D., Araújo, M.B., Bastin, J.-F., Blaser, J., Boutinot, L., Crowther, T.W., Dessard, H., Dray, A., Francisco, S., Ghazoul, J., Feintrenie, L., Hainzelin, E., Kleinschroth, F., Naimi, B., Novotny, I.P., Oszwald, J., Pietsch, S., Quétier, F., Robinson, B.E., Sassen, M., Sist, P., Sunderland, T., Vermeulen, C., Wilmé, L., Wilson, S.J., Zorondo-Rodríguez, F., and Waeber, P.O.

Abstract

While the scientific community documents environmental degradation and develops scenarios to identify the operational margins of system Earth, less attention is given to how decisions are made that steer the system in one direction or the other. We propose to use strategy games for this purpose, increasing the representation of human agency in scenario development and creating spaces for deliberation between different worldviews. Played by the right people, strategy games could help break free from established norms and support more transparent democratic dialogues, responding to the human and social limitations of current decision-making. The question is, who gets to play?

Published
2022

2. Statement based on the 4th International conference on global food security – December 2020:Challenges for a disruptive research Agenda

Author

Caron, P., van Ittersum, M., Avermaete, T., Brunori, G., Fanzo, J., Giller, K., Hainzelin, E., Ingram, J., Korsten, L., Martin-Prével, Y., Osiru, M., Palm, C., Ferre, M.R., Rufino, M., Schneider, S., Thomas, A., Walker, D., Caron, P., van Ittersum, M., Avermaete, T., Brunori, G., Fanzo, J., Giller, K., Hainzelin, E., Ingram, J., Korsten, L., Martin-Prével, Y., Osiru, M., Palm, C., Ferre, M.R., Rufino, M., Schneider, S., Thomas, A., and Walker, D.

Abstract

The 4th Global Food Security conference highlighted four major developments: the shift from food security to food systems; a focus on diets and consumption patterns; the importance of unknown futures and inherent uncertainties and risks; and the central role of multi-level connections between local- and global-oriented research. These shifts highlight the importance for research to contribute to dialogue and collective intelligence through evidence-based brokerage, and to move beyond polarization of debates. These shifts also call for the involvement of scientists in multi-stakeholder arrangements to strengthen innovation and learning at different levels, and for their participation in foresight studies to help navigate plausible futures. Delegates discussed five scientific challenges to be addressed through both research investments and by improving science-policy interfaces. © 2021

Published
2021

3. Statement based on the 4th International conference on global food security – December 2020 : Challenges for a disruptive research Agenda

Author

Caron, P., van Ittersum, M., Avermaete, T., Brunori, G., Fanzo, J., Giller, K., Hainzelin, E., Ingram, J., Korsten, L., Martin-Prével, Y., Osiru, M., Palm, C., Ferre, M.R., Rufino, M., Schneider, S., Thomas, A., Walker, D., Caron, P., van Ittersum, M., Avermaete, T., Brunori, G., Fanzo, J., Giller, K., Hainzelin, E., Ingram, J., Korsten, L., Martin-Prével, Y., Osiru, M., Palm, C., Ferre, M.R., Rufino, M., Schneider, S., Thomas, A., and Walker, D.

Abstract

The 4th Global Food Security conference highlighted four major developments: the shift from food security to food systems; a focus on diets and consumption patterns; the importance of unknown futures and inherent uncertainties and risks; and the central role of multi-level connections between local- and global-oriented research. These shifts highlight the importance for research to contribute to dialogue and collective intelligence through evidence-based brokerage, and to move beyond polarization of debates. These shifts also call for the involvement of scientists in multi-stakeholder arrangements to strengthen innovation and learning at different levels, and for their participation in foresight studies to help navigate plausible futures. Delegates discussed five scientific challenges to be addressed through both research investments and by improving science-policy interfaces. © 2021

Published
2021

4. Afrique – Méditerranée – Europe : pour une sécurité et une souveraineté alimentaires durables et partagées

Author

Rastoin, J.-L., Ferroukhi, S.A., Abis, S., Hainzelin, E., Aliouat, B., Hammoudi, A., Benabderrazik, H., Koné, S., Cheriet, F., Martin-Prével, Yves, Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Institut de Prospective Economique du Monde Méditerranéen (IPEMED), Centre de recherches en économie appliquée au développement (CREAD), Institut de Relations Internationales et Stratégiques (IRIS), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad), University of Ottawa [Ottawa], Université de Nice Sophia-Antipolis (UNSA), Alimentation et sciences sociales (ALISS), Institut National de la Recherche Agronomique (INRA), Agro Concept, Institut National Polytechnique Félix Houphouët-Boigny, Marchés, Organisations, Institutions et Stratégies d'Acteurs (UMR MOISA), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de la Recherche Agronomique (INRA)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro), Institut de Recherche pour le Développement (IRD [France-Ouest]), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), and University of Ottawa [Ottawa] (uOttawa)

Subjects
food crisis, international cooperation, circular economy, bioéconomie, solidarité, durabilité, afrique, sustainability, [SHS.ECO]Humanities and Social Sciences/Economics and Finance, coopération internationale, Gestion et management, Economies et finances, alimentation durable, Economies and finances, crise alimentaire, modèle agricole, Business administration, économie circulaire, solidarity, [SHS.GESTION]Humanities and Social Sciences/Business administration, souveraineté alimentaire, mediterranean sea, méditerranée, europe, securité alimentaire
Abstract

Le droit à l'alimentation est reconnu par la charte universelle des droits de l’homme des Nations Unies de 1948. Il s’inscrit aujourd’hui dans le cadre plus précis de l’alimentation durable et de la sécurité alimentaire et nutritionnelle définies par la FAO en 2010 et 2012. Ce droit se trouve implicitement présent dans la plupart des 17 objectifs de développement durable à l’horizon 2030 adoptés par l’Assemblée Générale des Nations Unies fin 2015. Selon le Comité de la sécurité alimentaire mondiale (CSA, 2012) : « La sécurité alimentaire et nutritionnelle existe lorsque tous les êtres humains ont, à tout moment, un accès physique, social et économique à une nourriture en quantité suffisante et de qualité appropriée en termes de variété, de diversité, de teneur en nutriments et de sécurité sanitaire pour satisfaire leurs besoins énergétiques et leurs préférences alimentaires et peuvent ainsi mener une vie saine et active, tout en bénéficiant d’un environnement sanitaire et de services de santé, d’éducation et de soins adéquats.» Si l’on accepte cette définition, une sécurité alimentaire et nutritionnelle durable est loin d’être atteinte avec, selon des estimations récentes, environ 40 % de la population mondiale en situation de malnutrition dont la moitié par déficit et l’autre moitié par excès. Dans la macro-région constituée par la Verticale «AME» (Afrique, Méditerranée, Europe), l’insécurité alimentaire est également préoccupante, à des degrés divers dans les sous-régions considérées.

Published
2016

5. Investment in resilient food systems in the most vulnerable and fragile regions is critical

Author

Queiroz, C., Norstrom, A. V., Downing, A., Harmackova, Z. V., De Coning, C., Adams, V., Bakarr, M., Baedeker, T., Chitate, A., Gaffney, O., Gordon, L., Hainzelin, E., Howlett, D., Krampe, F., Loboguerrero, A. M., Nel, D., Okollet, C., Rebermark, M., Rockstrom, J., Smith, Mark, Wabbes-Candotti, S., Matthews, N., Queiroz, C., Norstrom, A. V., Downing, A., Harmackova, Z. V., De Coning, C., Adams, V., Bakarr, M., Baedeker, T., Chitate, A., Gaffney, O., Gordon, L., Hainzelin, E., Howlett, D., Krampe, F., Loboguerrero, A. M., Nel, D., Okollet, C., Rebermark, M., Rockstrom, J., Smith, Mark, Wabbes-Candotti, S., and Matthews, N.

6. Investment in resilient food systems in the most vulnerable and fragile regions is critical

Author

Queiroz, C., Norstrom, A. V., Downing, A., Harmackova, Z. V., Coning, C. de, Adams, V., Bakarr, M., Baedeker, T., Chitate, A., Gaffney, O., Gordon, L., Hainzelin, E., Howlett, D., Krampe, F., Loboguerrero Rodriguez, Ana María, Nel, D., Okollet, C., Rebermark, M., Rockström, Johan, Smith, Mark, Wabbes-Candotti, S., Matthews, N., Queiroz, C., Norstrom, A. V., Downing, A., Harmackova, Z. V., Coning, C. de, Adams, V., Bakarr, M., Baedeker, T., Chitate, A., Gaffney, O., Gordon, L., Hainzelin, E., Howlett, D., Krampe, F., Loboguerrero Rodriguez, Ana María, Nel, D., Okollet, C., Rebermark, M., Rockström, Johan, Smith, Mark, Wabbes-Candotti, S., and Matthews, N.

8. Les Africains resteront-ils maîtres de leur aménagement du territoire et les paysans de leurs terres ?

Author

Lavigne Delville, Philippe, Bichat, H. (coord.), Dierickx, P. (coord.), Dufumier, M. (coord.), Hainzelin, E. (coord.), Lévy, M. (coord.), Le Jean, C. (coord.), Oillo, D. (coord.), Papazian, V. (coord.), and Rouillé d'Orfeuil, H. (coord.)

Subjects
INEGALITE FONCIERE, AMENAGEMENT RURAL, MODERNISATION, DROIT COUTUMIER, SOCIETE RURALE, FONCIER RURAL, PROPRIETE FONCIERE
Published
2014

9. Agricultures brésiliennes : recherches partagées

Author

Bernoux, Martial, Cerri, C.C., Volkoff, Boris, da Conceicao S. Carvalho, M., Feller, Christian, Cerri, C.E.P., Eschenbrenner, Vincent, Piccolo, M. de C., Feigl, B., Sabourin, E. (coord.), Hainzelin, E. (coord), and Pichot, J.P. (coord.)

Subjects
STOCKAGE, CHIMIE DU SOL, VARIATION TEMPORELLE, SOL CULTIVE, CHANGEMENT CLIMATIQUE, GESTION DE L'ENVIRONNEMENT, GAZ CARBONIQUE, HISTOIRE, UTILISATION DU SOL, CARBONE, EFFET DE SERRE
Published
2005

10. Agricultures brésiliennes : recherches partagées

Author

Brossard, Michel, Barcellos, A. de O., Sabourin, E. (coord.), Hainzelin, E. (coord), and Pichot, J.P. (coord.)

Subjects
BIOLOGIE DU SOL, FERRALSOL, POROSITE, MATIERE ORGANIQUE, PATURAGE, PHOSPHORE, FAUNE DU SOL, SAVANE, PRODUCTIVITE AGRICOLE, PROJET DE RECHERCHE, CERRADOS, EVOLUTION DES SOLS SOUS CULTURE, GEOCHIMIE, STRUCTURE DU SOL, FERTILISATION DU SOL, HYDRODYNAMIQUE, DEFORESTATION, MICROSTRUCTURE, UTILISATION DU SOL
Published
2005

11. Food systems for sustainable development: proposals for a profound four-part transformation.

Author

Caron P, Ferrero Y de Loma-Osorio G, Nabarro D, Hainzelin E, Guillou M, Andersen I, Arnold T, Astralaga M, Beukeboom M, Bickersteth S, Bwalya M, Caballero P, Campbell BM, Divine N, Fan S, Frick M, Friis A, Gallagher M, Halkin JP, Hanson C, Lasbennes F, Ribera T, Rockstrom J, Schuepbach M, Steer A, Tutwiler A, and Verburg G

Abstract

Evidence shows the importance of food systems for sustainable development: they are at the nexus that links food security, nutrition, and human health, the viability of ecosystems, climate change, and social justice. However, agricultural policies tend to focus on food supply, and sometimes, on mechanisms to address negative externalities. We propose an alternative. Our starting point is that agriculture and food systems' policies should be aligned to the 2030 Agenda for Sustainable Development. This calls for deep changes in comparison with the paradigms that prevailed when steering the agricultural change in the XXth century. We identify the comprehensive food systems transformation that is needed. It has four parts: first, food systems should enable all people to benefit from nutritious and healthy food. Second, they should reflect sustainable agricultural production and food value chains. Third, they should mitigate climate change and build resilience. Fourth, they should encourage a renaissance of rural territories. The implementation of the transformation relies on (i) suitable metrics to aid decision-making, (ii) synergy of policies through convergence of local and global priorities, and (iii) enhancement of development approaches that focus on territories. We build on the work of the "Milano Group," an informal group of experts convened by the UN Secretary General in Milan in 2015. Backed by a literature review, what emerges is a strategic narrative linking climate, agriculture and food, and calling for a deep transformation of food systems at scale. This is critical for achieving the Sustainable Development Goals and the Paris Agreement. The narrative highlights the needed consistency between global actions for sustainable development and numerous local-level innovations. It emphasizes the challenge of designing differentiated paths for food systems transformation responding to local and national expectations. Scientific and operational challenges are associated with the alignment and arbitration of local action within the context of global priorities.

Published
2018
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