794 results on '"Hajslova, Jana"'
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2. Thermally induced changes in the profiles of phytocannabinoids and other bioactive compounds in Cannabis sativa L. inflorescences
3. Detection of botanical adulterants in saffron powder
4. Effective isolation of cannabidiol and cannabidiolic acid free of psychotropic phytocannabinoids from hemp extract by fast centrifugal partition chromatography
5. Investigation of Iris versicolor metabolic profile and optimization of the isolation of bioactive components on a semi-operation scale
6. Transformation and degradation of tebuconazole and its metabolites in constructed wetlands with arbuscular mycorrhizal fungi colonization
7. Plasma lipidome differences in patients with and without significant carotid plaque
8. Three-year monitoring study of pesticide dissipation in pears
9. Comprehensive overview of the analytical methods for determining pyrrolizidine alkaloids and their derived oxides in foods
10. European food safety research: An explorative study with funding experts’ consultation
11. Modulation of the bacterial virulence and resistance by well-known European medicinal herbs
12. Smartphone and microfluidic systems in medical and food analysis
13. List of contributors
14. Nut and seed butters: lipid component quality and its changes during storage
15. Instrument comparability of non-targeted UHPLC-HRMS for wine authentication
16. Critical assessment of chemometric models employed for varietal authentication of wine based on UHPLC-HRMS data
17. Conjugated type A trichothecenes in oat-based products: Occurrence data and estimation of the related risk
18. Supercritical fluid chromatography coupled to high-resolution tandem mass spectrometry: an innovative one-run method for the comprehensive assessment of chocolate quality and authenticity
19. Application of Liquid- and Supercritical Fluid Chromatography Coupled with High-Resolution Mass Spectrometry for the Analysis of Short-, Medium-, and Long-Chain Chlorinated Paraffins in Dietary Supplements
20. Metabolomics on Apple (Malus domestica) Cuticle—Search for Authenticity Markers
21. On anammox activity at low temperature: Effect of ladderane composition and process conditions
22. A comprehensive characterization of volatile profiles of plum brandies using gas chromatography coupled to high resolution mass spectrometry
23. Concentrations of Phthalate and DINCH Metabolites in Urine Samples from Czech Mothers and Newborns
24. Interlaboratory Comparison Investigations (ICIs) for human biomonitoring of chromium as part of the quality assurance programme under HBM4EU
25. Free and conjugated Alternaria and Fusarium mycotoxins during Pilsner malt production and double-mash brewing
26. Screening for emerging chemical risks in the food chain (SCREENER).
27. Decontamination of herbs and spices by gamma irradiation and low-energy electron beam treatments and influence on product characteristics upon storage
28. Metabolomic fingerprinting as a tool for authentication of grapevine (Vitis vinifera L.) biomass used in food production
29. Application of the GC-HRMS based method for monitoring of short- and medium-chain chlorinated paraffins in vegetable oils and fish
30. Microsatellite fingerprinting and metabolite profiling for the geographical authentication of commercial green teas
31. Determining the Effect of Polycyclic Aromatic Hydrocarbons Exposure on Cognitive Development in 5 Years Old Children: A Case Study in the Czech Republic
32. Influence of dough composition on the formation of processing contaminants in yeast-leavened wheat toasted bread
33. Metabolomics on Apple (Malus domestica) Cuticle—Search for Authenticity Markers.
34. A lipidomic and metabolomic signature of a very low-carbohydrate high-fat diet and high-intensity interval training: an additional analysis of a randomized controlled clinical trial
35. Three-year monitoring study of pesticide dissipation in pears
36. Pesticide residues in fresh and processed edible mushrooms from Czech markets
37. Metabolomic and transcriptomic analyses identify external conditions and key genes underlying high levels of toxic glycoalkaloids in tubers of stress-sensitive potato cultivars
38. COMPREHENSIVE OVERVIEW OF THE ANALYTICAL METHODS FOR DETERMINING PYRROLIZIDINE ALKALOIDS AND THEIR DERIVED OXIDES IN FOODS
39. Development of a new LC-MS method for accurate and sensitive determination of 33 pyrrolizidine and 21 tropane alkaloids in plant-based food matrices
40. Variability in S-Alk(en)yl-l-Cysteine Sulfoxides in Garlic within a Seven-Month Period Determined by a Liquid Chromatography – Tandem Mass Spectrometry Method
41. Liquid chromatography–drift tube ion mobility–mass spectrometry as a new challenging tool for the separation and characterization of silymarin flavonolignans
42. Food fraud in oregano: Pesticide residues as adulteration markers
43. Analysis of phosphodiesterase type 5 inhibitors as possible adulterants of botanical-based dietary supplements: extensive survey of preparations available at the Czech market
44. Multiclass analysis of antimicrobial drugs in shrimp muscle by ultra high performance liquid chromatography-tandem mass spectrometry
45. A novel approach to assess the quality and authenticity of Scotch Whisky based on gas chromatography coupled to high resolution mass spectrometry
46. Assessing the combined toxicity of the natural toxins, aflatoxin B1, fumonisin B1 and microcystin-LR by high content analysis
47. Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria
48. Effect of high-pressure thermal sterilization (HPTS) on the reduction of food processing contaminants (e.g., furan, acrylamide, 3-MCPD-esters, HMF)
49. Contributors
50. A Simple LC-MS Multi-Analyte Method to Determine Food Additives and Caffeine in Beverages
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