351 results on '"Hajslova J"'
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2. Spelt authenticity assessment using a rapid and simple Fourier transform infrared spectroscopy (FTIR) method combined to advanced chemometrics
3. Investigating the impact of spectral data pre-processing to assess honey botanical origin through Fourier transform infrared spectroscopy (FTIR)
4. Critical comparison of direct analysis in real time orbitrap mass spectrometry (DART-Orbitrap MS) towards liquid chromatography mass spectrometry (LC-MS) for mycotoxin detection in cereal matrices
5. Potential of microalgae as source of health-beneficial bioactive components in produced eggs
6. A microfluidic paper-based analytical device (μPAD) with smartphone readout for chlorpyrifos-oxon screening in human serum
7. Smartphone-based optical assays in the food safety field
8. Critical assessment of recent trends related to screening and confirmatory analytical methods for selected food contaminants and allergens
9. The end user sensor tree: An end-user friendly sensor database
10. Ohmic heating: A promising technology to reduce furan formation in sterilized vegetable and vegetable/meat baby foods
11. Investigating the impact of spectral data pre-processing to assess honey botanical origin through Fourier transform infrared spectroscopy (FTIR)
12. Spelt authenticity assessment using a rapid and simple Fourier transform infrared spectroscopy (FTIR) method combined to advanced chemometrics
13. Lorazepam photofate under photolysis and TiO2-assisted photocatalysis: Identification and evolution profiles of by-products formed during phototreatment of a WWTP effluent
14. Occurrence of brominated flame retardants in household and car dust from the Czech Republic
15. Polybrominated diphenyl ethers (PBDEs) contents in house and car dust of Portugal by pressurized liquid extraction (PLE) and gas chromatography–mass spectrometry (GC–MS)
16. Novel approaches in analysis of Fusarium mycotoxins in cereals employing ultra performance liquid chromatography coupled with high resolution mass spectrometry
17. A critical comparison between an ultra-high-performance liquid chromatography triple quadrupole mass spectrometry (UHPLC-QqQ-MS) method and an enzyme assay for anti-cholinesterase pesticide residue detection in cereal matrices
18. Effects of pollution on chub in the River Elbe, Czech Republic
19. Comparison of polycyclic aromatic hydrocarbon metabolite concentrations in urine of mothers and their newborns
20. Application of head-space solid-phase microextraction coupled to comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry for the determination of multiple pesticide residues in tea samples
21. Adaptation of anammox bacteria to low temperature via gradual acclimation and cold shocks: distinctions in protein expression, membrane composition and activities
22. A microfluidic paper-based analytical device (mu PAD) with smartphone readout for chlorpyrifos-oxon screening in human serum
23. New certified and candidate certified reference materials for the analysis of PCBs, PCDD/Fs, OCPs and BFRs in the environment and food
24. The heart and brain reserves of polyunsaturated fatty acids (PUFAS) in individuals dying from full health
25. Occurrence of ochratoxin A and its stereoisomeric degradation product in various types of coffee available in the Czech market
26. On anammox activity at low temperature: effect of ladderane composition, process conditions and dominant anammox population
27. Wine and must
28. Status quo and future research challenges on organic food quality determination with focus on laboratory methods
29. Editorial: Recent advances in food analysis
30. Investigation of matrix effects in mycotoxin determination by high performance liquid chromatography coupled to mass spectrometry
31. Intake of selected PFAS in the Italian general population
32. Metabolomic fingerprinting employing DART-TOFMS for authentication of tomatoes and pebbers from organic and conventional farming
33. Identifying edible plants with high anti-obesity potential: In vitroinhibitory effect against pancreatic lipase followed by bioactive compound metabolomic screening
34. Evaluation of the variability of matrix effects observed in LC-MS for food analysis
35. The impact of polycyclic aromatic hydrocarbons in polluted air and diet on newborns
36. Papers presented at the 3rd International Symposium on Recent Advances in Food Analysis - Food Analysis 2007
37. Effect of organic, low-input and conventional production systems on pesticide and growth regulator residues in wheat, potato and cabbage
38. First international symposium on recent advances in food analysis, Prague, Czech Republic, Nov. 2003
39. Occurrence of multiple mycotoxins in European feedingstuffs, assessment of dietary intake by farm animals
40. Contamination of lettuce with antibiotic resistant E. coli after slurry application
41. Tracing the geographical origin of honeys based on volatile compounds profiles assessment using pattern recognition techniques
42. Cross-reactivity of rapid immunochemical methods for mycotoxins detection towards metabolites and masked mycotoxins: the current state of knowledge
43. Collaborative investigation of matrix effects in mycotoxin determination by high performance liquid chromatography coupled to mass spectrometry
44. LC-MS/MS-Based Metabolomics for Authenticity Assessment of Fruit Juices
45. PAHs and nitrated PAHs in air of five European countries determined using SPMDs as passive samplers
46. Occurrence of mono- and di-glycosylated conjugates of T-2 and HT-2 toxins in naturally contaminated cereals
47. Erratum to “Tracing the geographical origin of honeys based on volatile compounds profiles assessment using pattern recognition techniques” [Food Chemistry 118 (2009) 171–176]
48. Tracing the geographical origin of honeys based on volatile compounds profiles assessment using pattern recognition techniques
49. Agaritine content of 53Agaricusspecies collected from nature
50. Transfer ofFusariummycotoxins and ‘masked’ deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer
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