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Your search keyword '"Hajslova J"' showing total 351 results

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351 results on '"Hajslova J"'

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11. Investigating the impact of spectral data pre-processing to assess honey botanical origin through Fourier transform infrared spectroscopy (FTIR)

19. Comparison of polycyclic aromatic hydrocarbon metabolite concentrations in urine of mothers and their newborns

21. Adaptation of anammox bacteria to low temperature via gradual acclimation and cold shocks: distinctions in protein expression, membrane composition and activities

22. A microfluidic paper-based analytical device (mu PAD) with smartphone readout for chlorpyrifos-oxon screening in human serum

26. On anammox activity at low temperature: effect of ladderane composition, process conditions and dominant anammox population

27. Wine and must

28. Status quo and future research challenges on organic food quality determination with focus on laboratory methods

31. Intake of selected PFAS in the Italian general population

32. Metabolomic fingerprinting employing DART-TOFMS for authentication of tomatoes and pebbers from organic and conventional farming

33. Identifying edible plants with high anti-obesity potential: In vitroinhibitory effect against pancreatic lipase followed by bioactive compound metabolomic screening

37. Effect of organic, low-input and conventional production systems on pesticide and growth regulator residues in wheat, potato and cabbage

40. Contamination of lettuce with antibiotic resistant E. coli after slurry application

43. Collaborative investigation of matrix effects in mycotoxin determination by high performance liquid chromatography coupled to mass spectrometry

45. PAHs and nitrated PAHs in air of five European countries determined using SPMDs as passive samplers

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