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2. Biodiversity monitoring for a just planetary future

3. Could fish aggregation at ocean aquaculture augment wild populations and local fisheries?

4. Priorities for synthesis research in ecology and environmental science

5. Vulnerability of blue foods to human-induced environmental change

6. Reply to: Global effects of marine protected areas on food security are unknown

9. Harnessing the NEON data revolution to advance open environmental science with a diverse and data‐capable community

10. Four ways blue foods can help achieve food system ambitions across nations

12. An informed thought experiment exploring the potential for a paradigm shift in aquatic food production

13. Reply to: The environmental footprint of fisheries

14. The environmental footprint of global food production

15. Reply to: Quantifying the carbon benefits of ending bottom trawling

16. Ecological impacts of human‐induced animal behaviour change

17. Cold range edges of marine fishes track climate change better than warm edges

22. Recent pace of change in human impact on the world's ocean.

23. Designing MPAs for food security in open-access fisheries.

24. Biogeographic constraints to marine conservation in a changing climate.

26. The vital roles of blue foods in the global food system

31. Spatial and life history variation in a trait-based species vulnerability and impact model.

32. Global yield from aquaculture systems.

33. Ecological Synthesis and Its Role in Advancing Knowledge

34. Environmental performance of blue foods

35. Harnessing the diversity of small-scale actors is key to the future of aquatic food systems

36. Compound climate risks threaten aquatic food system benefits

37. Improved fisheries management could offset many negative effects of climate change.

38. Comparative terrestrial feed and land use of an aquaculture-dominant world

39. Mapping the global potential for marine aquaculture

41. Global yield from aquaculture systems

46. Integrating Expert Perceptions into Food Web Conservation and Management

47. Accounting for tourism benefits in marine reserve design

48. Protecting the global ocean for biodiversity, food and climate

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