1,005 results on '"Halpern, Benjamin S."'
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2. Biodiversity monitoring for a just planetary future
3. Could fish aggregation at ocean aquaculture augment wild populations and local fisheries?
4. Priorities for synthesis research in ecology and environmental science
5. Vulnerability of blue foods to human-induced environmental change
6. Reply to: Global effects of marine protected areas on food security are unknown
7. Mapping invasive iceplant extent in southern coastal California using high-resolution aerial imagery
8. Estuarine and Coastal Marine Organism Responses to Climate Change
9. Harnessing the NEON data revolution to advance open environmental science with a diverse and data‐capable community
10. Four ways blue foods can help achieve food system ambitions across nations
11. Conflict and alignment on aquaculture among Californian communities
12. An informed thought experiment exploring the potential for a paradigm shift in aquatic food production
13. Reply to: The environmental footprint of fisheries
14. The environmental footprint of global food production
15. Reply to: Quantifying the carbon benefits of ending bottom trawling
16. Ecological impacts of human‐induced animal behaviour change
17. Cold range edges of marine fishes track climate change better than warm edges
18. Mapping invasive iceplant extent in southern coastal California using high-resolution aerial imagery
19. Corrigendum to “Conflict and alignment on aquaculture among Californian communities” [Aquaculture Volume 580 Part 1, 15 February 2024, 740230]
20. The historical ecology of coastal California
21. Enabling conditions for effective marine spatial planning
22. Recent pace of change in human impact on the world's ocean.
23. Designing MPAs for food security in open-access fisheries.
24. Biogeographic constraints to marine conservation in a changing climate.
25. Sources and discharge of nitrogen pollution from agriculture and wastewater in the Mesoamerican Reef region
26. The vital roles of blue foods in the global food system
27. Mapping the spatial distribution of global mariculture production
28. California aquaculture in the changing food seascape
29. Marine conservation : towards a multi-layered network approach
30. Emerging trends in science and news of climate change threats to and adaptation of aquaculture
31. Spatial and life history variation in a trait-based species vulnerability and impact model.
32. Global yield from aquaculture systems.
33. Ecological Synthesis and Its Role in Advancing Knowledge
34. Environmental performance of blue foods
35. Harnessing the diversity of small-scale actors is key to the future of aquatic food systems
36. Compound climate risks threaten aquatic food system benefits
37. Improved fisheries management could offset many negative effects of climate change.
38. Comparative terrestrial feed and land use of an aquaculture-dominant world
39. Mapping the global potential for marine aquaculture
40. No branch left behind: tracking terrestrial biodiversity from a phylogenetic completeness perspective
41. Global yield from aquaculture systems
42. SI Correction: Opinion: Putting all foods on the same table: Achieving sustainable food systems requires full accounting
43. NEON is seeding the next revolution in ecology
44. Putting all foods on the same table : Achieving sustainable food systems requires full accounting
45. A mammoth undertaking: harnessing insight from functional ecology to shape de‐extinction priority setting
46. Integrating Expert Perceptions into Food Web Conservation and Management
47. Accounting for tourism benefits in marine reserve design
48. Protecting the global ocean for biodiversity, food and climate
49. Combined innovations in public policy, the private sector and culture can drive sustainability transitions in food systems
50. Where Does River Runoff Matter for Coastal Marine Conservation?
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