937 results on '"Haltrich, Dietmar"'
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2. 'Leptospira borgpetersenii' leucine-rich repeat proteins and derived peptides in an indirect ELISA development for the diagnosis of canine leptospiral infections
3. Anti-CAMP1 IgG promotes macrophage phagocytosis of Cutibacterium acnes type II
4. Structural and Functional Characterization of a Gene Cluster Responsible for Deglycosylation of C-glucosyl Flavonoids and Xanthonoids by Deinococcus aerius
5. Functional modification of thermostable alkaline protease from Bacillus halodurans SE5 for efficient production of antioxidative and ACE-inhibitory peptides from sericin
6. Electrochemical and biosensing properties of an FAD-dependent glucose dehydrogenase from Trichoderma virens
7. Histamine-degrading halophilic bacteria from traditional fish sauce: Characterization of Virgibacillus campisalis TT8.5 for histamine reduction
8. Surface-Displayed Mannanolytic and Chitinolytic Enzymes Using Peptidoglycan Binding LysM Domains
9. Manno-oligosaccharides from copra meal: Optimization of its enzymatic production and evaluation its potential as prebiotic
10. Bioactive composition and modulatory effects of Hed-Tean-Rad Mushroom, Macrocybe crassa on gut microbiota
11. More Than One Enzyme: Exploring Alternative FMN-Dependent L‑Lactate Oxidases for Biosensor Development.
12. Evolution and separation of actinobacterial pyranose and C -glycoside-3-oxidases
13. Pyranose oxidase: A versatile sugar oxidoreductase for bioelectrochemical applications
14. Characterization of pyranose oxidase variants for bioelectrocatalytic applications
15. Purification and Immobilization of Superoxide Dismutase Obtained from Saccharomyces cerevisiae TBRC657 on Bacterial Cellulose and its Protective Effect against Oxidative Damage in Fibroblasts
16. Health-Promoting Role of Fermented Pigeon Pea (Cajanus cajan L (Mill)) Milk Enriched with γ-aminobutyric Acid (GABA) Using Probiotic Lactiplantibacillus plantarum Dad-13
17. Tuna condensate as a promising low-cost substrate for glutamic acid and GABA formation using Candida rugosa and Lactobacillus futsaii
18. Electrochemical and Biosensing Properties of an FAD-Dependent Glucose Dehydrogenase from Trichoderma virens
19. Purification of heterooligosaccharides by microbial treatment and nanofiltration
20. Co-production of gallic acid and a novel cell-associated tannase by a pigment-producing yeast, Sporidiobolus ruineniae A45.2
21. Recent Advances in Electrochemical Enzyme-Based Biosensors for Food and Beverage Analysis.
22. From by-product to valuable components: Efficient enzymatic conversion of lactose in whey using β-galactosidase from Streptococcus thermophilus
23. Multiplicity of enzymatic functions in the CAZy AA3 family
24. Production and characterization of manno-oligosaccharides from hydrolysis of mannan substrates by recombinant beta-mannanase from Bacillus licheniformis (Weigmann) Chester DSM 13
25. Characterization of glutamate decarboxylase (GAD) from Lactiplantibacillus plantarum FNCC260 isolated from Indonesian fermented foods
26. Extracellular electron transfer systems fuel cellulose oxidative degradation
27. Characterization of a maltose-forming α-amylase from an amylolytic lactic acid bacterium Lactobacillus plantarum S21
28. Engineering an enzymatic regeneration system for NAD(P)H oxidation
29. Fractionation of a galacto-oligosaccharides solution at low and high temperature using nanofiltration
30. Expression of a leptospiral leucine-rich repeat protein using a food-grade vector in Lactobacillus plantarum, as a strategy for vaccine delivery
31. The GMC superfamily of oxidoreductases revisited: analysis and evolution of fungal GMC oxidoreductases
32. Constitutive expression and cell-surface display of a bacterial β-mannanase in Lactobacillus plantarum
33. Biochemical Characterization of Pyranose Oxidase from Streptomyces canus—Towards a Better Understanding of Pyranose Oxidase Homologues in Bacteria
34. Flavin Mononucleotide-Dependent l-Lactate Dehydrogenases: Expanding the Toolbox of Enzymes for l-Lactate Biosensors
35. Engineering indel and substitution variants of diverse and ancient enzymes using Graphical Representation of Ancestral Sequence Predictions (GRASP)
36. Enhancement of gamma-aminobutyric acid (GABA) levels using an autochthonous Lactobacillus futsaii CS3 as starter culture in Thai fermented shrimp (Kung-Som)
37. Lactobacillus futsaii CS3, a New GABA-Producing Strain Isolated from Thai Fermented Shrimp (Kung-Som)
38. Characterization of three pyranose dehydrogenase isoforms from the litter-decomposing basidiomycete Leucoagaricus meleagris (syn. Agaricus meleagris)
39. Lactose Hydrolysis and Formation of Galactooligosaccharides by a Novel Immobilized β-Galactosidase From the Thermophilic Fungus Talaromyces thermophilus
40. Engineering a thermostable Halothermothrix orenii β-glucosidase for improved galacto-oligosaccharide synthesis
41. Efficient secretory expression of gene encoding a broad pH-stable maltose-forming amylase from Lactobacillus plantarum S21 in food-grade lactobacilli host
42. Purification and Characterization of a Laccase from the White-Rot Fungus Trametes multicolor
43. Enhanced Formation of Extracellular Laccase Activity by the White-Rot Fungus Trametes multicolor
44. Purification of l-(+)-lactic acid from pre-treated fermentation broth using vapor permeation-assisted esterification
45. Investigation of the mediated electron transfer mechanism of cellobiose dehydrogenase at cytochrome c-modified gold electrodes
46. UDP-sulfoquinovose formation by Sulfolobus acidocaldarius
47. Biochemical and structural characterization of a thermostable β-glucosidase from Halothermothrix orenii for galacto-oligosaccharide synthesis
48. Biochemical characteristics of Trametes multicolor pyranose oxidase and Aspergillus niger glucose oxidase and implications for their functionality in wheat flour dough
49. Cloning, secretory expression and characterization of recombinant β-mannanase from Bacillus circulans NT 6.7
50. Efficient Production of Mannan-Degrading Enzymes by the Basidiomycete Sclerotium rolfsii
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