37 results on '"Hamarneh, Iveta"'
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2. Local Food and Beverages as a Tool of Destination Marketing
3. Marketing Challenges of Sports Tourism Development in Destinations with Focus on Generation Y and Z
4. ENHANCING INCLUSIVE TOURISM: MAPPING ACCESSIBILITY AND RECOMMENDING STRATEGIES FOR THE LIBEREC REGION.
5. CESTA K UDRŽITELNOSTI - PRINCIPY, FAKTORY A ROLE VZDĚLÁVÁNÍ UDRŽITELNOST A VZDĚLÁVÁNÍ - PROPOJENÍ A VÝZVY.
6. Local Food and Beverages as a Tool of Destination Marketing
7. Marketing Challenges of Sports Tourism Development in Destinations with Focus on Generation Y and Z
8. UPLATŇOVÁNÍ PRINCIPŮ INKLUZE V CESTOVNÍM RUCHU: PERSPEKTIVY VE VZDĚLÁVÁNÍ STUDENTŮ NA VYSOKÉ ŠKOLE PŘÍPADOVÁ STUDIE - JABLONEC NAD NISOU - NABÍDKA DESTINACE.
9. Sustainable Tourism as a Factor for Tourism Restarting after the COVID-19 Pandemic.
10. The Linkages between the Local Economy and Tourism on the Example of the South Bohemian Region
11. Geografie turismu: Mimoevropská teritoria
12. Rethinking Westernization in Destination: Tourists’ Perception of a Touristic City
13. Local Food and Beverages as a Tool for Regional Tourism Development: Case Study
14. THE IMPACTS OF FIRM CHARACTERISTICS ON SOCIAL MEDIA USAGE OF SMEs: EVIDENCE FROM THE CZECH REPUBLIC
15. Comparative analysis of the accommodation capacities in selected European tourist destinations
16. The Influences of the Usage of Marketing Communication Tools on Innovations of the Functional Areas of Businesses: Perspectives for the Mining Industry.
17. Impact of the COVID-19 Pandemic on Tourism in the Czech Republic.
18. Development of rural tourism in the Czech Republic: Case Study of the South Bohemian Region
19. Urban tourism and regional development
20. Is Urban Tourism Still Competitive and Sustainable? Case of Bratislava and Prague
21. ROZVOJ VENKOVSKÉHO CESTOVNÍHO RUCHU V JIŽNÍCH ČECHÁCH.
22. Sports tourism activities as a driver of destination development
23. CORPORATE SOCIAL RESPONSIBILITY IN TOURISM SECTOR IN THE CZECH REPUBLIC - COMPARATIVE STUDY.
24. Food Tourism in the Czech Regions – Trends and Opportunities
25. Riverside Tourism in an Urban Area – How Can It Work?
26. Tourism in the Middle East : Opportunities and Threats
27. Enhancing tourism SMEs development through food tourism in the Czech regions
28. SWOT-AHP METHOD IN TOURISM MANAGEMENT: A CASE OF JORDAN TOURISM.
29. FOOD TOURISM AS A FACTOR OF THE REGIONAL TOURISM DEVELOPMENT: LITERATURE REVIEW.
30. LOCAL GASTRONOMY AS A PREREQUISITE OF FOOD TOURISM DEVELOPMENT IN THE CZECH REPUBLIC.
31. SPOLEČENSKÁ ODPOVĚDNOST FIREM A JEJÍ UPLATNĚNÍ V CESTOVNÍM RUCHU ČESKÉ REPUBLIKY.
32. Tourism in Jordan -- Current Situation and Future Development.
33. Competitiveness in Tourism Sector.
34. Middle East: Destination for European Tourists.
35. CESTOVNÍ RUCH V EVROPĚ - SOUČASNOST A BUDOUCNOST.
36. Corporate Social Responsibility as a competitive advantage in Tourism sector.
37. Jordan as a Tourist Destination.
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