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1. Cultivable bacterial diversity and early plant growth promotion by the traditional organic formulations prepared using organic waste materials

2. Alteration of Bacterial Wilt Resistance in Tomato Plant by Microbiota Transplant

3. Effect of H20-5 Treatment on Rhizospheric Bacterial Community of Tomato Plants under Salinity Stress

4. Enhancement of Tomato Tolerance to Biotic and Abiotic Stresses by Variovorax sp. PMC12

5. Leucobacter allii sp. nov. and Leucobacter rhizosphaerae sp. nov., isolated from rhizospheres of onion and garlic, respectively

6. Spirosoma oryzicola sp. nov., isolated from dried rice husk

7. Frateuria soli sp. nov. and Frateuria edaphi sp. nov., isolated from greenhouse soil

8. Ferruginibacter albus sp. nov., isolated from a mountain soil, and Mucilaginibacter robiniae sp. nov., isolated from a black locust flower, Robinia pseudoacacia

10. Distinct Bacterial and Fungal Communities Colonizing Waste Plastic Films Buried for More Than 20 Years in Four Landfill Sites in Korea

11. Arachidicoccus terrestris sp. nov., isolated from greenhouse soil

12. Different types of agricultural land use drive distinct soil bacterial communities

13. Paenibacillus lycopersici sp. nov. and Paenibacillus rhizovicinus sp. nov., isolated from the rhizosphere of tomato (Solanum lycopersicum)

15. Chitinasiproducens palmae gen. nov., sp. nov., a new member of the family Burkholderiaceae isolated from leaf tissues of oil palm (Elaeis guineensis Jacq.)

16. Screening of Bacterial Strains for Alleviating Drought Stress in Chili Pepper Plants

17. Induced Tolerance to Salinity Stress by Halotolerant Bacteria Bacillus aryabhattai H19-1 and B. mesonae H20-5 in Tomato Plants

18. Effect of Bacillus mesonae H20-5 on Fruit Yields and Quality in Protected Cultivation

19. Effect of Bacillus aryabhattai H26-2 and B. siamensis H30-3 on Growth Promotion and Alleviation of Heat and Drought Stresses in Chinese Cabbage

21. Protaetiibacter larvae sp. nov. and Agromyces intestinalis sp. nov., isolated from the gut of larvae of Protaetia brevitarsis seulensis, reclassification of Lysinimonas yzui as Pseudolysinimonas yzui comb. nov. and emended description of the genus Pseudolysinimonas

22. Arachidicoccus soli sp. nov., a bacterium isolated from soil

23. Chitinophaga agri sp. nov., a bacterium isolated from soil of reclaimed land

24. Xylophilus rhododendri sp. nov., Isolated from Flower of Royal Azalea, Rhododendron schlippenbachii

25. Sphingomonas palmae sp. nov. and Sphingomonas gellani sp. nov., endophytically associated phyllosphere bacteria isolated from economically important crop plants

26. Enhancement of Tomato Tolerance to Biotic and Abiotic Stresses by Variovorax sp. PMC12

28. Phreatobacter cathodiphilus sp. nov., isolated from a cathode of a microbial fuel cell

29. Selection of Bacteria for Enhancement of Tolerance to Salinity and Temperature Stresses in Tomato Plants

30. Biodegradation of organophosphorus insecticides with P S bonds by two Sphingobium sp. strains

31. Sphingomonas jatrophae sp. nov. and Sphingomonas carotinifaciens sp. nov., two yellow-pigmented endophytes isolated from stem tissues of Jatropha curcas L

32. Paenibacillus solanacearum sp. nov., isolated from rhizosphere soil of a tomato plant

33. The complete genome sequence of Bacillus velezensis strain GH1-13 reveals agriculturally beneficial properties and a unique plasmid

34. Chitinophaga rhizosphaerae sp. nov., isolated from rhizosphere soil of a tomato plant

35. Lysobacter solanacearum sp. nov., isolated from rhizosphere of tomato

36. Pseudactinotalea terrae gen. nov., sp. nov., isolated from greenhouse soil, and reclassification of Actinotalea suaedae as Pseudactinotalea suaedae comb. nov

37. A preliminary examination of bacterial, archaeal, and fungal communities inhabiting different rhizocompartments of tomato plants under real-world environments

38. Induced Tolerance to Salinity Stress by Halotolerant Bacteria

39. Paraflavitalea soli gen. nov., sp. nov., isolated from greenhouse soil

40. Paenibacillus nuruki sp. nov., isolated from Nuruk, a Korean fermentation starter

41. Plant Growth Promotion and Induced Resistance by the Formulated Bacillus vallismortis BS07M in Pepper

42. Biocontrol of Leaf Mustard Powdery Mildew Caused by Erysiphe cruciferarm using Bacillus velezensis YP2

43. Soil pH and electrical conductivity are key edaphic factors shaping bacterial communities of greenhouse soils in Korea

44. Dynamics of bacterial communities in rice field soils as affected by different long-term fertilization practices

45. Characterization of Multifunctional Bacillus sp. GH1-13

46. Spirosoma aerophilum sp. nov., isolated from an air sample

47. Friedmanniella aerolata sp. nov., isolated from air

48. Lysobacter terricola sp. nov., isolated from greenhouse soil

49. Flavitalea soli sp. nov. isolated from soil

50. Chryseolinea soli sp. nov., isolated from soil

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