1. Farm factors associated with increased free fatty acids in bulk tank milk
- Author
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Hannah M. Woodhouse, Stephen J. LeBlanc, Trevor J. DeVries, Karen J. Hand, and David F. Kelton
- Subjects
lipolysis ,milk fat ,production ,milk quality ,Dairy processing. Dairy products ,SF250.5-275 ,Dairying ,SF221-250 - Abstract
ABSTRACT: Elevated concentrations of free fatty acids (FFA) in bulk tank milk are a milk quality concern in the dairy industry. Hydrolysis of triacylglycerols (TAG) yields FFA, and milk with ≥1.20 mmol FFA/100 g of milk fat is associated with undesirable characteristics, such as off-flavor, rancidity, reduced foam stability, and inhibited cheese-milk coagulation. Research on FFA is limited and absent in North America, but research out of European regions indicates that high FFA are multifactorial. This study aimed to identify farm-level FFA risk factors in Canadian dairy herds. A cross-sectional study was conducted on 293 Canadian dairy farms in Ontario (n = 238) and British Columbia (n = 55). Over 2 yr, selected farms were visited once to complete a survey, assess milking systems, and gather data on the diet of lactating cows. Bulk tank FFA values for each farm 15 d before and 15 d after the research visit were obtained from the corresponding province's milk marketing board. Using these values, a monthly FFA average was calculated for each farm and used as the outcome variable. Seventy-one farms were tiestall, 109 were freestall with milking parlors, and 113 were freestall with automated milking systems (AMS). The mean bulk tank FFA was 0.84 mmol/100 g of fat (SD = 0.40, range 0.26 to 3.67), and 10% (n = 29) of herds had an elevated monthly average FFA (≥1.20 mmol/100 g of fat). In the final multivariable linear regression model, milking frequency ≥3×/d (times per day) compared with
- Published
- 2025
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