18 results on '"Hao, Zongwei"'
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2. Pickering emulsion-guided monomeric delivery of monophosphoryl lipid A for enhanced vaccination
3. The selenoprotein from selenium-rich glutinous rice improves spleen immune protection by inhibiting the NF-κB pathway
4. Effects of two celery fibers on the structural properties and digestibility of glutinous rice starch: A comparative study
5. Preparation of pickering emulsions stabilised by octenyl succinic anhydride modified α-cyclodextrins for improving storage stability and curcumin bioavailability
6. Preparation of the black rice starch-gallic acid complexes by ultrasound treatment: Physicochemical properties, multiscale structure, and in vitro digestibility
7. Mechanism of interaction between L-theanine and maize starch in ultrasonic field based on DFT calculations: Rheological properties, multi-scale structure and in vitro digestibility
8. Influence of the structure and physicochemical properties of OSA modified highland barley starch based on ball milling assisted treatment
9. Exploring the formation mechanism of resistant starch (RS3) prepared from high amylose maize starch by hydrothermal-alkali combined with ultrasonic treatment
10. Insights into ball milling treatment promotes the formation of starch-lipid complexes and the relation between multi-scale structure and in vitro digestibility based on intermolecular interactions
11. Effect of Freezing Ball Milling Treatment on the Structure, Properties and Digestibility of Waxy Rice Starch
12. Influence pathways of nanocrystalline cellulose on the digestibility of corn starch: Gelatinization, structural properties, and α-amylase activity perspective
13. Changes in morphological and structural characteristics of high amylose maize starch in alkaline solution at different temperatures
14. Complexation between rice starch and cellulose nanocrystal from black tea residues: Gelatinization properties and digestibility in vitro
15. Insights into the rheological properties, multi-scale structure and in vitro digestibility changes of starch-β-glucan complex prepared by ball milling
16. Investigation on the lipid‐lowering effect and mechanism by combining turmeric with hawthorn in C57BL/6 obese mice
17. Exploring the formation mechanism of resistant starch (RS3) prepared from high amylose maize starch by hydrothermal-alkali combined with ultrasonic treatment
18. Preparation of the starch-lipid complexes by ultrasound treatment: Exploring the interactions using molecular docking
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