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Your search keyword '"Haonan Hou"' showing total 24 results

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24 results on '"Haonan Hou"'

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1. Engineering high-frequency apomixis with normal seed production in hybrid rice

2. Enhancing High-Temperature Prediction via Sixfold Strategy Consensus-Reaching Processes: A Case Study Using FY-3E Spatiotemporal Remote Sensing Satellite Data

3. Simulated and experimental study on effect of thermal insulation layer on temperature field and heat dissipation of roadway surrounding rock

4. Characterization and Detection Classification of Moldy Corn Kernels Based on X-CT and Deep Learning

5. A model for genuineness detection in genetically and phenotypically similar maize variety seeds based on hyperspectral imaging and machine learning

6. Low Dose of Carbendazim and Tebuconazole: Accumulation in Tissues and Effects on Hepatic Oxidative Stress in Mice

7. Real-Time Detection of Drones Using Channel and Layer Pruning, Based on the YOLOv3-SPP3 Deep Learning Algorithm

8. Volatile Profile Characterization of Winter Jujube from Different Regions via HS-SPME-GC/MS and GC-IMS

9. Application of Digital Image Analysis to the Prediction of Chlorophyll Content in Astragalus Seeds

16. Discoloration investigations of freeze‐dried carrot cylinders from physical structure and color‐related chemical compositions

17. Color, Carotenoids, and Peroxidase Degradation of Seed-Used Pumpkin Byproducts as Affected by Heat and Oxygen Content During Drying Process

18. Dietary pattern interfered with the impacts of pesticide exposure by regulating the bioavailability and gut microbiota

19. A microbiome abundant environment remodels the intestinal microbiota and improves resistance to obesity induced by chlorpyrifos in mice

20. Occurrence and migration of phthalates in adhesive materials to fruits and vegetables

21. Glass transition and crystallization of solid model system of jujube slice as influenced by sugars and organic acids

22. Quality assessment and variety classification of seed-used pumpkin by-products: Potential values to deep processing

23. Multi-Objective Optimization and Quality Evaluation of Short- and Medium-Wave Infrared Radiation Dried Carrot Slices

24. Understanding appearance quality improvement of jujube slices during heat pump drying via water state and glass transition

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