177 results on '"Hareau, Guy"'
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2. Direct and spillover effects of biofortified sweetpotato interventions on sustained adoption in Malawi
3. Total Iron Absorbed from Iron-Biofortified Potatoes Is Higher than that from Nonbiofortified Potatoes: A Randomized Trial Using Stable Iron Isotopes in Women from the Peruvian Highlands
4. Prioritizing international agricultural research investments: lessons from a global multi-crop assessment
5. Functional Foods : Fad or Path to Prosperity? Data Visualization
6. Native Potatoes : From Forgotten Crop to Culinary Boom and Market Innovation
7. The Potato of the Future: Opportunities and Challenges in Sustainable Agri-food Systems
8. Global Food Security, Contributions from Sustainable Potato Agri-Food Systems
9. Supply and demand of processed potato products in Kenya, Rwanda, and Uganda: variety requirements of processing companies and implications for trait prioritization for breeding
10. Farmers’ intentions to adopt Triple S for sweetpotato seed conservation
11. Andean potato diversity conserved in the International Potato Center genebank helps develop agriculture in Uganda: the example of the variety ‘Victoria’
12. Sustainable Intensification of Rice-Based Systems with Potato in Eastern Indo-Gangetic Plains
13. Comparing Modeling Approaches for Assessing Priorities in International Agricultural Research
14. Dynamic guardianship of potato landraces by Andean communities and the genebank of the International Potato Center
15. The curious case of C-88: impacts of a potato variety on farmers in Yunnan, China
16. A gendered assessment of crop traits to improve breeding product design and uptake: the case of potato in Kenya.
17. Adoption of potato varieties and their role for climate change adaptation in India
18. Correction to: The Potato of the Future: Opportunities and Challenges in Sustainable Agri-food Systems
19. Climate change impact on global potato production
20. Biofortified Orange-Fleshed Sweetpotato Can Meaningfully Reduce the Burden of Vitamin A Deficiency
21. Assessment of seed system interventions for biofortified orange‐fleshed sweet potato (OFSP) in Malawi.
22. Structural approaches to modeling the impact of climate change and adaptation technologies on crop yields and food security
23. Regulatory options to improve seed systems for vegetatively propagated crops in developing countries
24. Total iron absorbed from iron-biofortified potatoes is higher than from non-biofortified potatoes: A randomized trial using stable iron isotopes in women from the Peruvian highlands.
25. Total iron absorbed from iron-biofortified potatoes is higher than from non-biofortified potatoes: a randomized trial using stable iron isotopes in women from the Peruvian highlands.
26. Correction to: Andean potato diversity conserved in the International Potato Center genebank helps develop agriculture in Uganda: the example of the variety ‘Victoria’
27. Targeting market segment needs with public-good crop breeding investments: A case study with potato and sweetpotato focused on poverty alleviation, nutrition and gender
28. Lapses, infidelities, and creative adaptations: Lessons from evaluation of a participatory market development approach in the Andes
29. Market Intelligence and Incentive-Based Trait Ranking for Plant Breeding: A Sweetpotato Pilot in Uganda
30. The Future of Roots, Tubers and Bananas
31. Technical and Economic Analysis of Aeroponics and other Systems for Potato Mini-Tuber Production in Latin America
32. The Future of Roots, Tubers and Bananas
33. The Future of Sustainable Intensification of Rice-Potato Agri-Food Systems in Asia
34. The Future of Food Security, Nutrition and Health for Agri-food Systems Transformation
35. Correction to: The Potato of the Future: Opportunities and Challenges in Sustainable Agri-food Systems
36. Quality and psychosocial factors influencing purchase of orange-fleshed sweet potato bread
37. Native Potatoes: From Forgotten Crop to Culinary Boom and Market Innovation
38. Estimation of Projected Benefits for GI Initiatives: rationale for the joint approach, assumptions, and data sources
39. Las papas nativas: de ser un cultivo olvidado al boom culinario e innovación de mercado
40. The curious case of C-88: impacts of a potato variety on farmers in Yunnan, China
41. User guide to seed regulatory framework analysis and implications for vegetatively propagated crops
42. Exploring the regulatory space for improving availability, access and quality of vegetatively propagated crop seed: Potato in Kenya
43. Policy options for advancing seed systems for vegetatively propagated crops in Vietnam
44. Regulatory options to improve seed systems for vegetatively propagated crops in developing countries
45. The potential benefits of herbicide-resistant transgenic rice in Uruguay: Lessons for small developing countries
46. Trends in Varietal Diversity of Main Staple Crops in Asia and Africa and Implications for Sustainable Food Systems
47. Policy options for advancing seed systems for vegetatively propagated crops in Vietnam
48. Health crisis and quarantine measures in Peru: Effects on livelihoods of coffee and potato farmers
49. Quality and psychosocial factors influencing purchase of orange‐fleshed sweetpotato bread
50. Functional Foods: Fad or Path to Prosperity?
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