27 results on '"Harshman, Stephanie G."'
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2. Characterization of the blood microbiota in children with Celiac disease
3. Enteral Nutrition
4. The effect of vitamin K insufficiency on histological and structural properties of knee joints in aging mice
5. Maternal Fish Consumption in Pregnancy Is Associated with a Bifidobacterium-Dominant Microbiome Profile in Infants
6. Prevalence and Characteristics of Avoidant/Restrictive Food Intake Disorder in Pediatric Neurogastroenterology Patients
7. Atorvastatin Decreases Renal Menaquinone-4 Formation in C57BL/6 Male Mice
8. Mixed dishes are an unexpected source of dietary vitamin K
9. Vegetables and Mixed Dishes Are Top Contributors to Phylloquinone Intake in US Adults: Data from the 2011-2012 NHANES
10. Multiple Vitamin K Forms Exist in Dairy Foods
11. Tissue Concentrations of Vitamin K and Expression of Key Enzymes of Vitamin K Metabolism Are Influenced by Sex and Diet but Not Housing in C57Bl6 Mice
12. The Role of Vitamin K in Chronic Aging Diseases: Inflammation, Cardiovascular Disease, and Osteoarthritis
13. Differential comorbidity profiles in avoidant/restrictive food intake disorder and anorexia nervosa: Does age play a role?
14. Prevalence and Characteristics of Avoidant/Restrictive Food Intake Disorder in Pediatric Neurogastroenterology Patients
15. Pediatric weight management interventions improve prevalence of overeating behaviors
16. A Moving Target
17. Olfactory Performance in Youth With Full and Subthreshold Avoidant/Restrictive Food Intake Disorder
18. Cognitive‐behavioral therapy for avoidant/restrictive food intake disorder: Feasibility, acceptability, and proof‐of‐concept for children and adolescents
19. MON-LB103 Hyperactivation of Reward and Cognitive Control Brain Regions in Response to Food Images in Women Compared to Men With Obesity
20. A Diet High in Processed Foods, Total Carbohydrates and Added Sugars, and Low in Vegetables and Protein Is Characteristic of Youth with Avoidant/Restrictive Food Intake Disorder
21. Radcliffe ARFID Workgroup: Toward operationalization of research diagnostic criteria and directions for the field
22. A Race‐Specific Interaction Between Vitamin K Status and Statin Use During Warfarin Therapy Initiation
23. Vitamin K Content of U.S. Dairy Foods and the Association with Fat Content
24. Vitamin K
25. Vitamin K: dietary intake and requirements in different clinical conditions.
26. Characterization of Immune Cell Populations in White Adipose Tissue of Wild Type and Bovine Growth Hormone Transgenic Mice
27. A Moving Target: How We Define Avoidant/Restrictive Food Intake Disorder Can Double Its Prevalence.
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