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2. Designing hoppers to prevent spoilage

Author

Clement, Scott A., Gonzalez, Jairo A. Paternina, and Hartford, Carrie E.

Subjects
Bulk solids -- Storage, Bulk solids flow -- Properties, Bulk solids flow -- Control, Food industry -- Production processes, Food industry -- Equipment and supplies, Microbial growth -- Prevention, Storage racks -- Design and construction, Food and beverage production/distribution software, Business, Food and beverage industries
Abstract

The design of hoppers or storage vessels for dry bulk materials used in food manufacturing processes involves knowing factors that influence the flow of the said materials. Properly understanding these factors prevents the propagation of spoilage-causing microbes such as Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes.

Published
2010

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