50 results on '"Hatanaka, Maki"'
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2. Signs of agricultural sustainability: A global assessment of sustainability governance initiatives and their indicators in crop farming
3. Sustainability assemblages: From metrics development to metrics implementation in United States agriculture
4. How data-driven, privately ordered sustainability governance shapes US food supply chains: The case of field to market
5. Beyond consuming ethically? Food citizens, governance, and sustainability
6. Technocratic and deliberative governance for sustainability: rethinking the roles of experts, consumers, and producers
7. Organic Certification and the Rationalization of Alternative Food and Agriculture: Sustainable Shrimp Farming in Indonesia
8. Signs of Agricultural Sustainability: A Global Assessment of Sustainability Governance Initiatives and Their Indicators in Crop Farming
9. Shifting visions of sustainability in United States agriculture
10. Front Porch for Critical Agrifood Studies
11. The Practice of Third-Party Certification: Enhancing Environmental Sustainability and Social Justice in the Global South?
12. Standardized food governance? Reflections on the potential and limitations of chemical-free shrimp
13. Legitimation and De-legitimation in Non-State Governance: LEO-4000 and Sustainable Agriculture in the United States
14. Science and Standards
15. Enacting Third-Party Certification: A Case Study of Science and Politics in Organic Shrimp Certification
16. Multistakeholder initiatives and their prospects for sustainability: the farmer perspective
17. Enacting third-party certification: A case study of science and politics in organic shrimp certification
18. Data‐Driven Sustainability: Metrics, Digital Technologies, and Governance in Food and Agriculture*
19. Patchworks of Sustainable Agriculture Standards and Metrics in the United States
20. Differentiated Standardization, Standardized Differentiation: The Complexity of the Global Agrifood System
21. Organic Certification and the Rationalization of Alternative Food and Agriculture: Sustainable Shrimp Farming in Indonesia
22. A tripartite standards regime analysis of the contested development of a sustainable agriculture standard
23. Governance in the Global Agro-food System: Backlighting the Role of Transnational Supermarket Chains
24. Data‐Driven Sustainability: Metrics, Digital Technologies, and Governance in Food and Agriculture*.
25. Third-party certification in the global agrifood system
26. Susanne Freidberg: Fresh: a perishable history: Belknap Press of Harvard University Press, Cambridge, Massachusetts, 2009, 416 pp, ISBN: 978-0-674-03291-0
27. Participatory guarantee systems: alternative ways of defining, measuring, and assessing 'sustainability'
28. Multi-stakeholder initiatives and the divergent construction and implementation of sustainable agriculture in the USA
29. Science and Standards
30. Participatory Guarantee Systems: Alternative Ways of Defining, Measuring, and Assessing ‘Sustainability’
31. Multi-stakeholder initiatives and the divergent construction and implementation of sustainable agriculture in the USA.
32. Participatory Guarantee Systems: Alternative Ways of Knowing in Agri-food Systems?
33. Legitimacy and Standard Development in Multi-Stakeholder Initiatives: A Case Study of the Leonardo Academy’s Sustainable Agriculture Standard Initiative
34. Participatory Guarantee Systems: Alternative Ways of Defining, Measuring, and Assessing ‘Sustainability’.
35. McSustainability and McJustice: Certification, Alternative Food and Agriculture, and Social Change
36. Governance in the Global Agro-food System: Backlighting the Role of Transnational Supermarket Chains
37. Chapter 3: Organic Certification and the Rationalization of Alternative Food and Agriculture: Sustainable Shrimp Farming in Indonesia.
38. Patchworks of Sustainable Agriculture Standards and Metrics in the United States.
39. A tripartite standards regime analysis of the contested development of a sustainable agriculture standard
40. Susanne Freidberg: Fresh: a perishable history
41. Certification, Partnership, and Morality in an Organic Shrimp Network: Rethinking Transnational Alternative Agrifood Networks
42. Governing sustainability: examining audits and compliance in a third-party-certified organic shrimp farming project in rural Indonesia
43. Third‐Party Certification in the Global Agrifood System: An Objective or Socially Mediated Governance Mechanism?
44. Governing Sustainability Transitions: Multi-Stakeholder Initiatives and Regime Change in United States Agriculture.
45. CHAPTER 11: PATCHWORKS OF SUSTAINABLE AGRICULTURE STANDARDS AND METRICS IN THE UNITED STATES.
46. AN INTERVIEW WITH DR. LAWRENCE BUSCH OF THE MICHIGAN STATE UNIVERSITY SCHOOL OF AGRIFOOD GOVERNANCE AND TECHNOSCIENCE.
47. ASSESSING RULE-BASED GOVERNANCE MECHANISMS IN AN ERA OF SCIENTISM.
48. THE MICHIGAN STATE UNIVERSITY SCHOOL OF AGRIFOOD GOVERNANCE AND TECHNOSCIENCE: DEMOCRACY, JUSTICE, AND SUSTAINABLITY IN AN AGE OF SCIENTISM, MARKETISM, AND STATISM.
49. A Tripartite Standards Regime Analysis of the Contested Development of a Sustainable Agriculture Standard.
50. Sustainable Intensification: Agroecological Appropriation or Contestation?
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