539 results on '"Havlík, Petr"'
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2. Holistic food system innovation strategies can close up to 80% of China’s domestic protein gaps while reducing global environmental impacts
3. African food system and biodiversity mainly affected by urbanization via dietary shifts
4. Assessing sustainable development pathways for water, food, and energy security in a transboundary river basin
5. Enhanced food system efficiency is the key to China’s 2060 carbon neutrality target
6. Modelling the effects of climate and management on the distribution of deadwood in European forests
7. Rice availability and stability in Africa under future socio-economic development and climatic change
8. Reducing global land-use pressures with seaweed farming
9. Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives
10. Global land-use and sustainability implications of enhanced bioenergy import of China
11. A sustainable future for Africa through continental free trade and agricultural development
12. Author Correction: Enhanced food system efficiency is the key to China’s 2060 carbon neutrality target
13. The Possibility of Consensus Regarding Climate Change Adaptation Policies in Agriculture and Forestry among Stakeholder Groups in the Czech Republic
14. Global trends and scenarios for terrestrial biodiversity and ecosystem services from 1900 to 2050
15. Material substitution between coniferous, non-coniferous and recycled biomass – Impacts on forest industry raw material use and regional competitiveness
16. Comparing the impact of future cropland expansion on global biodiversity and carbon storage across models and scenarios
17. China’s future food demand and its implications for trade and environment
18. Reconciling regional nitrogen boundaries with global food security
19. Quantification of global and national nitrogen budgets for crop production
20. Multiple rotations of Gaussian quadratures: An efficient method for uncertainty analyses in large-scale simulation models
21. Global trends and scenarios for terrestrial biodiversity and ecosystem services from 1900 to 2050
22. Global trends and scenarios for terrestrial biodiversity and ecosystem services from 1900 to 2050
23. The impact of climate change on Brazil's agriculture
24. Are scenario projections overly optimistic about future yield progress?
25. Bending the curve of terrestrial biodiversity needs an integrated strategy
26. Global hunger and climate change adaptation through international trade
27. Climate warming from managed grasslands cancels the cooling effect of carbon sinks in sparsely grazed and natural grasslands
28. Increasing nitrogen export to sea: A scenario analysis for the Indus River
29. Greenhouse gas abatement strategies and costs in French dairy production
30. Matching policy and science: Rationale for the ‘4 per 1000 - soils for food security and climate’ initiative
31. Nature‐based solutions are critical for putting Brazil on track towards net‐zero emissions by 2050
32. Coordinating AgMIP data and models across global and regional scales for 1.5°C and 2.0°C assessments
33. Climate extremes, land–climate feedbacks and land-use forcing at 1.5°C
34. Priority questions in multidisciplinary drought research
35. Forest Resource Projection Tools at the European Level
36. The role of trade in the greenhouse gas footprints of EU diets
37. Author Correction: Reconciling regional nitrogen boundaries with global food security
38. International trade is a key component of climate change adaptation
39. Contribution of the land sector to a 1.5 °C world
40. Agricultural non-CO2 emission reduction potential in the context of the 1.5 °C target
41. Climate-induced severe water scarcity events as harbinger of global grain price
42. Competition for Land-Based Ecosystem Services: Trade-Offs and Synergies
43. Impact of the 2 °C target on global woody biomass use
44. Linking regional stakeholder scenarios and shared socioeconomic pathways: Quantified West African food and climate futures in a global context
45. Farming and the geography of nutrient production for human use: a transdisciplinary analysis
46. Intensification pathways for beef and dairy cattle production systems: Impacts on GHG emissions, land occupation and land use change
47. Assessing global resource use and greenhouse emissions to 2050, with ambitious resource efficiency and climate mitigation policies
48. Land-use futures in the shared socio-economic pathways
49. Shared Socio-Economic Pathways of the Energy Sector – Quantifying the Narratives
50. The marker quantification of the Shared Socioeconomic Pathway 2: A middle-of-the-road scenario for the 21st century
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