158 results on '"He, Lichao"'
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2. The Regulatory Mechanism of Salt-Induced Lipid Metabolism in Porcine biceps femoris Through Proteomic Analysis of Lipid Droplets
3. Nano-roughness effect on the interfacial thermal oxidation and surface catalytical recombination characteristics for silicon carbide based materials under non-equilibrium flow
4. Excessive free radical grafting interferes with the macromolecular association and crystallization of brined porcine myofibrils during heat-set gelatinization
5. Irradiation-Assisted Enhancement of Foaming and Thermal Gelation Functionality of Liquid Egg White
6. Full-scale experimental study on failure characteristics of the key segment in shield tunnel with super-large cross-section
7. Interactions between unfolding/disassembling behaviors, proteolytic subfragments and reversible aggregation of oxidized skeletal myosin isoforms at different salt contents
8. Promotion effect of salt on intramuscular neutral lipid hydrolysis during dry-salting process of porcine (biceps femoris) muscles by inducing phosphorylation of ATGL, HSL and their regulatory proteins of Perilipin1, ABHD5 and G0S2
9. Preserved egg digests promote the apoptosis of HT29 and HepG2 cells
10. Effect of different doses of Co-60 gamma-ray irradiation treatment on the micro-rheological and emulsifying properties of liquid egg white
11. Phosphorylation of porcine bone collagen peptide to improve its calcium chelating capacity and its effect on promoting the proliferation, differentiation and mineralization of osteoblastic MC3T3-E1 cells
12. Effect of irradiation modification on conformation and gelation properties of pork myofibrillar and sarcoplasmic protein
13. Emulsifying properties development of pork myofibrillar and sacroplasmic protein irradiated at different dose: A combined FT-IR spectroscopy and low-field NMR study
14. Influence of surface nanostructures on the catalytic recombination of hyperthermal non-equilibrium flow
15. New insights into the function of lipid droplet‐related proteins and lipid metabolism of salt‐stimulated porcine biceps femoris: label‐free quantitative phosphoproteomics, morphometry and bioinformatics.
16. Underlying formation mechanisms of ultrasound-assisted brined porcine meat: The role of physicochemical modification, myofiber fragmentation and histological organization
17. Excessive Free Radical Grafting Interferes with the Macromolecular Association and Crystallization of Brined Porcine Myofibrils During Heat-Set Gelatinization
18. Extraction and recovery of penicillin G from solution by cascade process of hollow fiber renewal liquid membrane
19. Sensitivity Analysis of the Catalysis Recombination Mechanism on Nanoscale Silica Surfaces
20. Antioxidant enzyme activities are affected by salt content and temperature and influence muscle lipid oxidation during dry-salted bacon processing
21. Research Progress on Solidification of Soft Muddy Soil
22. Advanced Lipidomics in the Modern Meat Industry: Quality Traceability, Processing Requirement, and Health Concerns
23. Effect of Jack Thrust Angle Change on Mechanical Characteristics of Shield Tunnel Segmental Linings Considering Additional Constrained Boundaries
24. A multivariate insight into the organoleptic properties of porcine muscle by ultrasound-assisted brining: Protein oxidation, water state and microstructure
25. Effects of temperature and NaCl percentage on lipid oxidation in pork muscle and exploration of the controlling method using response surface methodology (RSM)
26. CHINA'S CLIMATE-CHANGE POLICY FROM KYOTO TO COPENHAGEN: DOMESTIC NEEDS AND INTERNATIONAL ASPIRATIONS
27. Ready to Become a Great Power? The Recent Nationalist Movement and China's Evolving National Identity
28. Effect of frozen and refrozen storage of beef and chicken meats on inoculated microorganisms and meat quality
29. Social Movement Tradition and the Role of Civil Society in Japan and South Korea
30. COVID-19 in a patient with long-term use of glucocorticoids: A study of a familial cluster
31. Study on the solubilization of telmisartan by forming cocrystals with aromatic carboxylic acids
32. A reactive molecular dynamics study of hyperthermal atomic oxygen erosion mechanisms for graphene sheets
33. Effect of d-glucose on the chemical characteristics and irradiation off-odor performance in porcine meat emulsion system
34. Effect of salt promote the muscle triglyceride hydrolysis during dry-salting by inducing the phosphorylation of adipose tissue triglyceride lipase (ATGL) and hormone-sensitive lipase (HSL) and lipid droplets splitting
35. Thermal emission of a two-dimensional semitransparent medium with discrete distributions of graded index
36. Process optimisation of haemoglobin hydrolysis by complex proteases to produce haem‐enriched peptides and its iron uptake property evaluation by Caco‐2 cell model
37. Effects of gamma ray irradiation-induced protein hydrolysis and oxidation on tenderness change of fresh pork during storage
38. Clinical Characteristics between COVID-19 Patients In and Outside Wuhan: A Multiple-Centered Retrospective Study
39. Indoor Rheological Test and Creep Model Analysis of Soft Soil in Qingyi River region in Wuhu Anhui
40. Research Progress on Solidification of Soft Muddy Soil
41. Indoor Rheological Test and Creep Model Analysis of Soft Soil in Qingyi River region in Wuhu Anhui
42. Preparation process optimization of pig bone collagen peptide-calcium chelate using response surface methodology and its structural characterization and stability analysis
43. Molecular Simulation Studies on the Growth Process and Properties of Ammonium Dinitramide Crystal
44. Chiral co-selector induced chirality switching in the enantioseparation of ofloxacin by forming a co-crystal
45. Investigating the solubilization effect of oxcarbazepine by forming cocrystals
46. Effective removal of ammonia from wastewater using hollow fiber renewal liquid membrane
47. Green and Efficient Resolution of Racemic Ofloxacin Using Tartaric Acid Derivatives via Forming Cocrystal in Aqueous Solution
48. Research Progress on Solidification of Soft Muddy Soil.
49. Design and scale-up of an alkylated Minisci reaction to produce ethionamide with 4-cyanopyridine as raw materials
50. Effect of different irradiation dose treatment on the lipid oxidation, instrumental color and volatiles of fresh pork and their changes during storage
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