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1. Prognostic role of pre-diagnostic circulating inflammatory biomarkers in breast cancer survival: evidence from the EPIC cohort study

2. Degree of food processing and breast cancer risk: a prospective study in 9 European countries

3. Association of body shape phenotypes and body fat distribution indexes with inflammatory biomarkers in the European Prospective Investigation into Cancer and Nutrition (EPIC) and UK Biobank

4. On the use of the healthy lifestyle index to investigate specific disease outcomes

5. Hepatic steatosis, metabolic dysfunction and risk of mortality: findings from a multinational prospective cohort study

6. Healthy lifestyle change and all-cause and cancer mortality in the European Prospective Investigation into Cancer and Nutrition cohort

7. Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis

8. Lifestyle changes in middle age and risk of cancer: evidence from the European Prospective Investigation into Cancer and Nutrition

9. Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries

10. Mild-to-Moderate Kidney Dysfunction and Cardiovascular Disease: Observational and Mendelian Randomization Analyses.

11. Food consumption by degree of food processing and risk of type 2 diabetes mellitus: a prospective cohort analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC)

12. Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countries

13. Circulating inflammatory and immune response proteins and endometrial cancer risk: a nested case-control study and Mendelian randomization analyses

14. Food biodiversity and gastrointestinal cancer risk in nine European countries: Analysis within a prospective cohort study

15. Body mass index and cancer risk among adults with and without cardiometabolic diseases: evidence from the EPIC and UK Biobank prospective cohort studies

16. Prospective and Mendelian randomization analyses on the association of circulating fatty acid binding protein 4 (FABP-4) and risk of colorectal cancer

17. Lipopolysaccharide-binding protein and future Parkinson’s disease risk: a European prospective cohort

18. Association of Mediterranean diet with survival after breast cancer diagnosis in women from nine European countries: results from the EPIC cohort study

19. A body shape index (ABSI) is associated inversely with post-menopausal progesterone-receptor-negative breast cancer risk in a large European cohort

21. Dietary intake of plant- and animal-derived protein and incident cardiovascular diseases: the pan-European EPIC-CVD case–cohort study

22. BMI and breast cancer risk around age at menopause

23. Association between pre-diagnostic circulating lipid metabolites and colorectal cancer risk: a nested case–control study in the European Prospective Investigation into Cancer and Nutrition (EPIC)

24. Estimating dose-response relationships for vitamin D with coronary heart disease, stroke, and all-cause mortality: observational and Mendelian randomisation analyses

25. Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and mortality: EPIC cohort study in 9 European countries

26. Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study

27. Dietary patterns related to biological mechanisms and survival after breast cancer diagnosis: results from a cohort study

28. Prediagnostic selenium status, selenoprotein gene variants and association with breast cancer risk in a European cohort study

29. Body shape phenotypes of multiple anthropometric traits and cancer risk: a multi-national cohort study

31. Sweetened beverages are associated with a higher risk of differentiated thyroid cancer in the EPIC cohort: a dietary pattern approach

32. Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

33. Food Processing and Risk of Crohn’s Disease and Ulcerative Colitis: A European Prospective Cohort Study

34. Food processing and cancer risk in Europe: results from the prospective EPIC cohort study

35. Stroke genetics informs drug discovery and risk prediction across ancestries

36. Inflammatory potential of diet and pancreatic cancer risk in the EPIC study

37. A collaborative analysis of individual participant data from 19 prospective studies assesses circulating vitamin D and prostate cancer risk

38. Prospective evaluation of 92 serum protein biomarkers for early detection of ovarian cancer

39. Pan-cancer analysis of pre-diagnostic blood metabolite concentrations in the European Prospective Investigation into Cancer and Nutrition

40. A Prospective Diet-Wide Association Study for Risk of Colorectal Cancer in EPIC

41. Impact of pre‐existing cardiometabolic diseases on metastatic cancer stage at diagnosis: a prospective multinational cohort study

42. Inflammation and gut barrier function-related genes and colorectal cancer risk in western European populations

43. Prospective analysis of circulating metabolites and endometrial cancer risk

44. Dietary index based on the Food Standards Agency nutrient profiling system and risk of Crohn's disease and ulcerative colitis

45. Association of Coffee Consumption and Prediagnostic Caffeine Metabolites With Incident Parkinson Disease in a Population-Based Cohort

46. On the use of the healthy lifestyle index to investigate specific disease outcomes

47. Healthy lifestyle change and all-cause and cancer mortality in the European Prospective Investigation into Cancer and Nutrition cohort

48. Association of body shape phenotypes and body fat distribution indexes with inflammatory biomarkers in the European Prospective Investigation into Cancer and Nutrition (EPIC) and UK Biobank

49. Inflammation and gut barrier function-related genes and colorectal cancer risk in western European populations

50. Plasma concentration of 36 (poly)phenols and prospective body weight change in participants from the EPIC cohort

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